50,000 square feet of pure Italian with a rooftop beer garden, a cooking school, bakery, coffee shop, fresh pasta counter, a butcher, & any pantry item you'll need to play chef at home. En savoir plus .
We dream of the pork buns and pork sausage & rice cakes here, but if you have to choose, get the pork buns and experience taste buds heaven.
Who goes to a noodle bar and orders fried chicken? We do! Ask your server to recommend what to eat with it, you won't be disappointed.
The sandwiches are downright dainty, but what they lack in heft is more than made up for in flavor. Great cheap eats like pizza bianca or pizza con pecorino. Good bread: strirata or Pullman-like loaf. En savoir plus .
Cesare Casella does wondrous things with vegetables, beans, cheese, and salumi at this tiny spot that's remarkably laid back at lunch, On Thursdays, the buffalo mozzarella arrives straight from Italy. En savoir plus .
People love Levain for their boulder-sized, indecently doughy chocolate chip cookies En savoir plus .
So many treasures in this one spot! Small stands to a really great restaurant--hit it up for brunch if you you love a good midday meal.
Fans of Throwdown! with Boby Flay may recall this owner's challenge that took place on The Frying Pan.
"We can pickle it" Ok, so it's not as kookie as the Portlandia skit, but you should find a pickle to your liking, sour, sweet, salty, spicy--if you crave it they'll have it!
It doesn't get much cheesier than this. Express yourself--mild? stinky? soft? Your choice!
Try the Mac and Chicharrón, a double dose of pork with a silky mix of American and cheddar cheeses, spiked with spicy sambal. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
