Don’t skip the haute sake bombs, with combinations such as yuzu sake paired with Hitachino Nest white ale. En savoir plus .
Don't skip the cocktails, created by Death and Company and Maison Premiere vets. En savoir plus .
DaDong — a roast duck chain in China that has some Michelin-starred locations — has arrived with its signature duck sporting a crispy exterior and juicy meat.
Dishes include a truffled langoustine ravioli. Up front, Robuchon is also introducing Le Bar to NYC for the first time. En savoir plus .
A mighty wine list from Piora alum Victoria James makes Cote a destination for oenophiles, too. En savoir plus .
The menu is filled with lots of pasta, crudos, fish, and more, with an ever-present, rotating version of scampi in some form. En savoir plus .
Scott Tacinelli and Angie Rito give Italian cuisine heavy hitters photo-friendly updates for Instagram takeovers, like a lasagna that’s shaped in cinnamon bun-esque swirls or two-toned pasta. En savoir plus .
Look for $16 ramyun like the jeju-ramyun, which has a pork broth, braised pork belly, scallion, white kimchi, perilla leaf, charred scallion oil, mung bean sprouts, and gochujang. En savoir plus .
New York City’s Neapolitan pizza scene gets a major boost with the opening of Sorbillo, an import straight from Naples. En savoir plus .
Here, Redding and Danzer offer their version of Thai takeout dishes like pad Thai and beef and basil stir-fry. A satisfying meal can cost well under $20. En savoir plus .
While raw fish is Masa’s specialty uptown, here it’s more about grilled skewers and unexpected preparations like fish-based pasta made from fish and shrimp paste. En savoir plus .
Center a meal around the pig head terrine with gribiche, stracciatello with wilted greens, pork shoulder with salsa verde, and falafel with hummus and harissa. En savoir plus .
Expect a 2,000-square-foot outdoor patio, an 18-seat bar, and an open kitchen serving raw items and dishes from the wood-fired grill. En savoir plus .
A menu by Adamson that includes pastries, tartines with toppings like avocado, a skirt steak sandwich, hot dogs from The Meat Hook, and larger options like a smoked chicken. En savoir plus .
The newest location offers 24 beers on tap and American fare from chef Masterful Davis, including a burger, a fried chicken sandwich, hot wings, and grain bowls. En savoir plus .
In the evening, the crew here is going for a wine bar vibe (think Casellula) with a list put together by consulting sommelier Sarah Sutel Looper of Wine & Spirits. En savoir plus .
The menu features Han Dynasty favorites like dan dan noodles and a dry hot pot. En savoir plus .
Head here for meaty pastas like veal tongue-filled cappelletti in brodo and garganelli with white heritage pork sugo, plus seafood and vegetable dishes off the grill. En savoir plus .
Expect a menu that’s about 15 items long, divided by small plates, pastas, and larger dishes. Don’t miss the outdoor bocce court. En savoir plus .
An ideal meal here blends various meat kebabs, lagman (lamb noodle soup), and chuchvara (pan-fried beef dumplings). En savoir plus .
Order the kua kling, brisket soup, and rice noodles. Bring your own beer or wine as Ugly Baby currently doesn’t charge a corkage. En savoir plus .
Dishes like mole amarillo feature chicken layered with green beans and potatoes in an orange-yellow sauce, perfect for sopping up with blandas made from Mexican corn that is nixtamalized. En savoir plus .
The sundae is made of chewy pieces of nutty halva that are scattered over rich sesame ice cream. The finishing touch — caramel sauce and sesame seeds — makes it an easy classic. En savoir plus .
Nestled among Pies 'N' Thighs’ menu of buttery biscuits and crispy poultry is a slew of wonderful pie options to cap off your meal. En savoir plus .
One of the many, many reasons to visit this Brooklyn charmer: silky house-made fro-yo with hints of lavender. It's a great meal-capper that won't weigh you down. En savoir plus .
