Recommended: Deviled crab croquettes, spinach salad, grilled Tasmanian sea trout, fettuccine, burger, strip sirloin frites, plat au boeuf. En savoir plus .
Try the roasted vegetables. The various, seasonal components are prepared in different ways and arranged in a gorgeous tableau. They’re one of our #100best dishes and drinks of 2011. En savoir plus .
Recommended dishes: Whelk salad with buckwheat noodles, steak tartare, pancake, japchae, sablefish, DMZ stew, fried tofu, sliders, paella En savoir plus .
If you want to get on your leg with classic technique, Elena Kunikova's class is an advance and patient way to get back in touch with technique.
Slide into a roomy booth at this classic, bare-bones pub and embark on a beer bender: From 11am to 7pm, drafts of Brooklyn Lager and Bud are $3. En savoir plus .
See if you can’t get into one of the corner banquettes. Then follow with foie gras, cod cheeks — yes, cod cheeks — and Austrian white. En savoir plus .
Don't miss "Abstract Expressionist New York" with work from over 30 artists produced between the late ’40s and the ’60s. (Oct 3-June 2)
Michelin-starred chef Daniel Boulud's downtown spot serves pork-belly-topped burgers and great sausages (try the blood and pig's head sausage) with an extensive beer list (24 on tap and 63 bottled). En savoir plus .
Try the sausage polenta. Creamy polenta is stocked with white pepper & Parmesan, spread w/ pork-sausage ragù & capped w/ bread crumbs & melted stracchino. It’s one of our #100best dishes & drinks 2011 En savoir plus .
