ZOMG, this place rules my face. The bread will make you weep, gyros are epic, and even the rice is delish. Restaurant is BYOB and they also have super fast delivery.
Thrillist presents Dell Discoveries: Let them know you're with Thrillist & Dell, and when you purchase dinner, you'll score a gratis round of tableside-popped Smoked Beef Popcorn. (Through Dec. 31st)
The sesame mini-bagel with cucumber dill cream cheese is my new fave jam. Also, their fresh squeezed OJ is life changing.
The atmosphere is less Old World than it is Nouveau Park Slope, with black chalk-board walls, '90s hip-hop on the stereo, Sixpoint on tap and shelves stocked with Boylan's soda. En savoir plus .
If all you want to do is sleep, this isn't the place. But if background music, mood lighting and a foot massage sound like helpful additions to your nap, then you'll be nodding off in no time. En savoir plus .
Standouts on the daily brunch menu include the earthy and rich enmoladas with duck meat (tortillas dipped in mole sauce, filled and rolled) for $12. En savoir plus .
The best happy hour ever! Stop by weekdays from 4:30 to 6:30 and weekends from 3 to 5 for free appetizers like fried risotto balls with any wine or cocktail.
6 Nations Rugby Championship will be shown here. The pub received a lot of press for being a World Cup destination for fans last summer.
EatThis: The pork shoulder/green mango/queso fresco/habanero mustard sandwich with crispy plantain "bread" called the Jibarito Press En savoir plus .
Vietnamese food is one of my favorites. With the French fusion, it definitely makes this my favorite Vietnamese restaurant. If you have to wait for a table, there is a beautiful lounge on the mezzanin
Come here for a boozy reading experience. These sisters've got 4 beers on tap, wine by the glass, and excellent under-$10 housemade jerky (marinated in an apple cider/pineapple juice brine). En savoir plus .
Open late, Pre and Post theatre. Great food. Busy NY feel. Extensive cocktail list. -Tim Nugent, Top Chef Just Desserts
There’s nothing more civilized than weekend afternoon tea. Especially if you consume the finger sandwiches and scones amid the splendiferous turn-of-the-century trappings.
Kalustyan's is my idea of heaven. It's a specialty store with everything a foodie could want, crammed into a miniscule little market. They even have my favourite chutney in the world: Mrs. H.S. Ball's
The chef at this Japanese meat mecca will side up your proteinaceous plate with the aptly named Testicargot: shiso-garlic butter, white wine, garlic, and white miso on top of veal testicles. En savoir plus .
This West Village gem run by Florence-born Rita Sodi features a seasonal menu that always has a few excellent pastas. If you're lucky, one option will be the lasagna with carciofi (artichokes). En savoir plus .
Try the taco de pescado here, featuring golden fried fingers of beer-battered mahi-mahi. It's one of NYC's 26 best tacos! En savoir plus .
Supplying SoHo with South-of-the-Border delicacies every weekday. Swing by early, since many of the specialties – particularly the namesake skirt steak – sell out faster than you can say Ixtapaluca.
The outdoor play area is a blast! Las Vegas can be hot for sure! But keep your cool while playing thanks to the Big Ass Fans. En savoir plus .
Stomach destroying hot oil bathed scechuan goodness. -Seth Caro, Top Chef Just Desserts
I lived off of their summer rolls and shrimp wanton soup for almost a year. -Zac Young, Top Chef Just Desserts
A great place where one can enjoy the great food that past TCM Chef Anita Lo creates. -Carmen Gonzalez, Top Chef
The food, the artwork, and the people make Jolie special. -Alex McCord, Real Housewives of New York City
Indulge yourself with some melt-in-your-mouth sweetness at this UES chocolate shop. Because you’re worth it—and you know you love me. En savoir plus .
One of my favorite purveyors. Their new port steak is delicious! I also get my turkeys here. -Jacqueline Lombard, Top Chef
