Solo Sundays--fabulous productions. Funny and poignant and all those things you want in a performance. You won't regret going.
I love this place!! Best Chicken and Sangria! The Ceviche and Empanadas are to die for!!!
One of the best cafes in town for productive working - lots of power, calm space, fantastic coffee
Craig Stoll cooks Italian food here through the lens of the Bay Area: hyperseasonal, locally sourced, and as primally satisfying as the home cooking of a Tuscan nonna. The panna cotta is legendary.
Delicious all vegetarian Southern Indian restaurant. Not only will you win points for bringing your vegan date to an all-veg joint, you're gonna save a buck or two. En savoir plus .
Don't miss the tamale lady, you'll regret it! If you do, it's okay, at least there's an awesome beer garden to hang out in.
Sunday night Classical Revolution is absolutely amazing. This place has the most incredible atmosphere.
Ma po tofu is spicy good and a big order. Mongolian beef cheek, thrice cooked beef, and sizzling cumin lamb are other reasons why this is a top Chinese eat
Thanks to Nick Balla's ahead-of-the-curve Eastern European menus, this rustic neighborhood staple continues to be one of the hottest reservations in town. [Eater 38 Member]
You can make the argument that no restaurant in the last decade has changed the dining landscape quite like Delfina and its pizzeria offshoot next door. And that's a good thing. [Eater 38 Member] En savoir plus .
You must get the Rebel Within, William Werner’s most famous (or infamous) pastry from his Tell Tale Preserve Co. days--a muffin with a soft-centered egg in the middle: En savoir plus .
Lobster roll, 3 piece fish 'n chips, oysters... Douse anything fried in malt vinegar, salt, and enjoy the authentic taste of New England flown in fresh daily
When a "hole-in-the-wall" turns out to be a bright family-run stop with outrageously good tortas and super authentic Puebla eats; that's 38 material. [Eater 38 Member] En savoir plus .
Nothing is more iconic than baker/owner Chad Robertson's country bread. The tangy, perfect crumb inside is surrounded by perfectly blistered crust, making it ideal for butter, jam, or on its own. En savoir plus .
The Rebel Within manages to capture a soft boiled egg within a savory, sausage-studded cake. It's served with a tiny vial of salt for an added oomph, and takes breakfast to a whole new level. En savoir plus .
A stroll along 24th Street isn't complete without a pan dulce from this historic bakery. They've hipped things up in recent years with new pastries and coffee, but the original treats are the best. En savoir plus .
Farolito is open late at night, which is the best time to eat their delectable carne asada super burrito. This burrito does not discriminate, especially when you are imbibing. En savoir plus .
La Taq's has a world-beating carnitas burrito, served with the perfect liquidy ratio of beans and salsa (but no rice) in a warm tortilla. There's a reason this won America's Best Burrito. En savoir plus .
This corner store is known for their Dutch Crunch bread, with that crispy exterior and soft interior. Go for the fully-loaded Roxie special, but the deliciousness of Dutch crunch sets the stage. En savoir plus .
Hip and trendy Chinese Sichuan food with a twist. Non-greasy, non-authentic. Yes, deliciously spicy menus numb your tongue and mouth! I enjoyed their mapo tofu, cooked bacon, and kung pao pastrami.
