New Zealand

Liz Cargill: Loved the fine and delicate Japanese food with modern twist! The service was superb as well!

Barend Blom: Every coffee is unique and the toastie of the day was outstanding! Savoury muffin also nice. Thanks guys!

Simone Miruku: Good Argentinian barbecue. Comfy place and relaxed environment. Great service.

View New Zealand: The expanded weekend menu, including Little & Friday’s world-famous-in-Auckland steak and mushroom pies is simply unmissable! En savoir plus .

S W: The flight coffee is awesome! Great to grab a quick breakfast to start the day, I tried their special menu ginger chicken, it's a western coat with Asian heart, love the combination!

Samantha O'Dwyer: Amazing food! Best burgers ever. So friendly, great customer service

Danielle Jones: Love the gluten free buns - and adore the caramel milkshakes! My go to burger is the 1/3 pounder!

Kate Cherven: Buffalo chicken wings with blue cheese sauce are the best I have found! Amazing Japanese food, and the crepes are pretty good for brunch.

Lisa Tay: Great atmosphere, perfect for a summer evening! Kumara chips here are a must!

Hanish Mcgregor: The "hawea flat" dish is superb. Ask for a poached egg on top!

Zeid Abussaud: By far my favorite restaurant in Wellington. Authentic and delicious Italian food. The calazone is heaven ! Service is great. However, always crowded due to the small venue.

Nikhita Khanduri: Best ramen in Auckland. Period.

Veronica Lister: Burger are the best but also have combo deals which is even better ☺

Adventuresmiz: The smoked salmon ciabatta is excellent

David Lovatt: Seafood BBQ sandwiches are great. Good coffee too.

Lina Liew: You must try this place. Smoked salmon dish for dinner is amazing

Nancy McMillan: The spiced lamb salad and the lemon dessert were amazing! Awesome selection of beer too!

Max Blue 🚴🍔: Get the carrot cake with Yoghurt. Delicious!

Cigdem Cakci Robert: Seafood options are amazing. Have your fish dish and have a seat at outside if you are lucky and enjoy a lazy afternoon meal at weekend.

Susan Macaulay: Great range of options for your fish & chips. Love the panko crumb and curly fries.

Tewai Halatau: Definitely our place to stop. Lovely selection from the cabinet or the menu. Special mention of the English Breakfst Leaf T, and enjoy a glass of wine too.

Mitchell Zwaagdijk: Almost everytime, I'd take the satisfying deliciousness of a single burger from burgerfuel and enjoy every bite, than get my 'moneys-worth' with a combo from somewhere else. Keep up the awesome guys!

Phillip Lyle: Best local fish and chip shop ever. friendly people great food love the burgers

Zona Tan-Sheppard: Rod and Jane are terrific. They get rave reviews for their little deli from TripAdvisor for their hospitality and Pork Belly Pies! A Blenheim secret ^_~

Taezar .: Chicken parmy was huge and delish! Beer and cider selection was grand.

Joanna: Good value platter - pulled pork, stuffed olives, roasted capsicum and 3 types of Puhoi cheese for $18.

Sarah Wills: This is a great cultural evening and the hangi food was amazing. You also get to see some glow worms!

Ros Hodgekiss: Skip the pricey cultural show, get the best hangi here. $10 a box, bro!

Brena S: Ensuite cabins are great value and have all you need.

Tamara Bisseker: Love love love. Support your local growers and artisan producers.

Michal Klajban: Try one of the multi-day walks. It's long, challenging, but it worth it no matter the weather

Nick Hodgson: Faultless, gorgeous track and popular with people from all walks of life. Bring swimwear, and insect repellant!

Gabriela Nunes: Great place and National Park. Wonderful view and ski

Lucila de Francischi: Small village on the base of the mountains, you will feel smaller!