John Shrimp: Hogsalt Hospitality’s ‘greatest hits’ concept offers items from Dillman's, Doughnut Vault, and Small Cheval, along with hot and cold food bars.
Restaurant de poké bowls · Lakeview · 12 conseils et avis
John Shrimp: Poke fever is at its peak and it all started at this French Market vendor. Pick a preset bowl or customize your own by choosing a base, type of poke, and additional toppings and sauces.
Restaurant de cuisine au barbecue · The Loop · 57 conseils et avis
John Shrimp: The meats are slowly smoked for hours in house and the menu keeps things simple by offering just pulled pork, pulled chicken, and brisket.
Restaurant de cuisine au barbecue · West Loop · 14 conseils et avis
John Shrimp: The meats are slowly smoked for hours in house and the menu keeps things simple by offering just pulled pork, pulled chicken, and brisket.
Restaurant de cuisine au barbecue · The Loop · 3 conseils et avis
John Shrimp: The meats are slowly smoked for hours in house and the menu keeps things simple by offering just pulled pork, pulled chicken, and brisket.
John Shrimp: Chicagoans are the first to get a taste of the Roman-style pizza al taglio that features a focaccia-like crust made with imported heirloom wheat flour.
Restaurant de fruits de mer · Near East Side · 25 conseils et avis
John Shrimp: Fresh and pristine seafood at an affordable price point doesn’t have to be a rare catch. This casual lunch spot reels in diners with an assortment of fish, shrimp, lobster rolls, and more.
Restaurant de fruits de mer · The Loop · 7 conseils et avis
John Shrimp: Fresh and pristine seafood at an affordable price point doesn’t have to be a rare catch. This casual lunch spot reels in diners with an assortment of fish, shrimp, lobster rolls, and more.
Restaurant de fruits de mer · Roscoe Village · 4 conseils et avis
John Shrimp: Fresh and pristine seafood at an affordable price point doesn’t have to be a rare catch. This casual lunch spot reels in diners with an assortment of fish, shrimp, lobster rolls, and more.
Restaurant cubain · The Loop · 193 conseils et avis
John Shrimp: For a delicious and filling sandwich, Cafecito won’t disappoint. Its Cubano is the best in Chicago but the other selections, such as the Ropa Vieja and Chivito, are just as good.
John Shrimp: The quick-serve chain from Philadelphia arrived in the West Loop over the summer, providing workers with a healthy dose of greens and stir-frys.
Restaurant de fruits de mer · The Loop · 31 conseils et avis
John Shrimp: A quality lobster roll is an immensely satisfying thing. Luckily for Chicagoans, East Coast chain Luke’s offers authentic lobster, crab, and shrimp sandwiches.
Restaurant polonais · The Loop · 31 conseils et avis
John Shrimp: Happiness comes in the form of heavenly Polish dumplings. Get them stuffed with traditional sweet and savory flavors— potato, sauerkraut, mixed fruit—or borscht and stuffed cabbage.
Restaurant servant des ramen · Streeterville · 18 conseils et avis
John Shrimp: This authentic ramen shop’s signature miso broth, which is available in fruity and natural or full bodied flavors, will help fend off the forthcoming autumn chill.
Restaurant méditerranéen · The Loop · 8 conseils et avis
John Shrimp: With several downtown locations, a quick Mediterranean lunch is never too far away. Roti's menu is comprised of wraps, pita sandwiches, rice plates, and salads—all of which are completely customizable
Restaurant asiatique · The Loop · 49 conseils et avis
John Shrimp: Put a twist on lunch at owner Amy Le and chef Rafael Lopez’s Asian-Latin spot. The pair dish out unique fusion bites like chorizo egg rolls, bao tacos Cubana banh mi, Asian-style paella, and more.
Restaurant de salades · Near North Side · 14 conseils et avis
John Shrimp: Salads are a reliable, but often boring, go-to for lunch. This D.C.-based chain bucks that trend by boasting an extensive variety of locally-sourced ingredients.
Restaurant mexicain · Near North Side · 360 conseils et avis
John Shrimp: The signature Mexican tortas are loaded with meats like Baja chicken, ahogada (pork carnitas), and pepito, while meal-in-a-bowl caldos and crispy churros are also noteworthy.