“In the bank at Rockefeller Plaza where he went to cash a check, the long-haired guard asked in a whisper if he could touch Mr. Zuckerman’s coat.” —Philip Roth, “Smart Money.” En savoir plus .
Food & Wine editor Dana Cowin raved to us in her New York Diet about the fior di latte with berries here: “Oh my gosh, it was a beautiful way to end the meal.” En savoir plus .
Yes, the cocktails seem insane. But a Turf War makes the argument and the roast hen and hete bliksem finishes it. This place is cool. En savoir plus .
Sponsored Tip: Order San Pellegrino or Acqua Panna water at this 24-hour bistro and a donation will be made to Share Our Strength! Also: try the broccoli gratin. En savoir plus .
Kobe beef, one of the restaurant's most popular dishes, was pulled from the menu after Japanese cows tested positive for foot-and-mouth disease. En savoir plus .