Bradley Tabone

"The edamame dumplings are soft and juicy, pork pot stickers, ox tail dumplings and lobster fried rice."

"The giant pork bun was well filled with large pieces of char siu.That was about it."

"After trying hundreds of dumpling restaurants from Mainland China, Taiwan, Hong Kong, Singapore and all over the world, the XLBs here rate in my top 3. The chilli wontons also were very good."

"Pork wontons in chilli and the spring onion pancakes"

"Spring onion pancake and steamed pork wonton with chilli sauce"