The juicy, signature sliced brisket sandwich comes with tangy red cabbage slaw, pickled shallots, green sauce and fresh pickles. En savoir plus .
The celebrated tri-tip is carefully flavored with an in-house pepper and pink Himalayan salt blend and served with horseradish crema and a special vinegar soy sauce. En savoir plus .
Lean and peppery, the oak-smoked meat comes adorned with raw onions, pickles and white bread, laid out on a sheet of brown butcher paper and ready for its Instagram close-up. En savoir plus .