Sponsored Tip: Order San Pellegrino or Acqua Panna water at this Mediterranean spot and a donation will be made to Share Our Strength! Also: try the bouillabaisse. En savoir plus .
Out of our standard vague anti-Williamsburg bias and our fear of saying the wrong thing vis-a-vis contemporary art, we're going to single out the 21 club as our internal A. List pick here. En savoir plus .
Hit up this Asian BBQ showstopping open kitchen loaded with naturalstone, clay brick, and volcanic rock. Your order: Thai pastrami spicedmeatballs w/ saw tooth coriander & tamarind sauce. En savoir plus .
Sponsored Tip: Order San Pellegrino or Acqua Panna water at this brasserie and a donation will be made to Share Our Strength! Also: try the frisée salad. En savoir plus .
You are here to have fun, so demand it. Bubbles to begin, and a salade Nicoise, followed by Dover sole. D’accord? D’accord! En savoir plus .
On Food Network's $40 a Day, Rachael Ray takes a trip to Thalia, serving new American cuisine in a stunning setting, in the Theater District of New York, NY. Find more tips at Food Network Local. En savoir plus .
The three-course, $25 lunchtime prix fixe menu is one of the better deals in midtown. And per Adam Platt, the signature tarte flambée is worth a special trip. En savoir plus .
The sister restaurant to Tao, this clubby spot has a dance club downstairs, and serves an intense one-pound Wagyu-blend meatball upstairs. En savoir plus .
Alex Guarnaschelli is in chocoholic heaven at Norma's at Le Parker Meridien with the Chocolate Decadence French Toast, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. En savoir plus .
If you see us enjoying a Velvet Sienna (fresh cranberry, pineapple purée, carrot juice, sage) at this E. 60th St. spot this Sunday, maybe don't say anything. We're doing some nervous system work. En savoir plus .
Sit at one of the eight white-marble "bars" and watch roasted-chicken pizza ($12) being made in the wood-burning oven or chat with the chefs who assemble Mr. English's prime-rib sliders ($18). En savoir plus .
The Pierre’s elegant newcomer boasts a standout morning menu; try the Welsh rarebit or the excellent fish and chips with minted mushy peas. Featured in Where to Eat 2011! En savoir plus .
The bone marrow matzoh ball soup is a must, as is the pork crackling with zatar, pretzel dog sliders, mac + cheese with crab & sea urchin, & a skate wing that's joined the Axis as a schnitzel. En savoir plus .
It's a BG New York City Secret! The Post House is Shoe Designer Giuseppe Zanotti's lucky restaurant. He dines here every time he's in New York. En savoir plus .
Following a makeover by Dubai's new Jumeirah owners, Manhattan’s landmark Essex House has emerged with renovated rooms, spa and now a chic new eatery. En savoir plus .
Adam Platt picked the tramezzi here (served only at lunch) as his favorite sandwich in Midtown. Featured in Where to Eat 2011! En savoir plus .
Solid food, an exciting wine program (choice bottles are served at cost weekly), and killer terrine. Hey, it's a Daniel Boulud joint, so what else would you expect? [Eater 38 Member] En savoir plus .
Try the Grapefruit Givré, stuffed with rose-scented loukoum and topped with flossy halvah cotton candy and black-and-white sesame tuile. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
One of our favorite desserts of the year is the Fritelle De Mele here, an impeccably turned-out apple fritter crowned with caramel gelato. Featured in Where to Eat 2011! En savoir plus .
Sponsored Tip: Order San Pellegrino or Acqua Panna water at this beer-friendly bistro and a donation will be made to Share Our Strength! Also: try the duck sausage. En savoir plus .
The $32 fixed-price brunch begins with a basket of warm baked goods; next comes a plate of canapés, then the entree and finally a plate of bijou dessert bites. En savoir plus .
Sponsored Tip: Order San Pellegrino or Acqua Panna water at this bustling steakhouse and a donation will be made to Share Our Strength! Also: try the filet mignon. En savoir plus .
Sponsored Tip: Order San Pellegrino or Acqua Panna water at this bistro and a donation will be made to Share Our Strength! Also: try the merguez scramble at brunch. En savoir plus .
Marcus Samuelsson’s ode to southern down-home cooking is Harlem’s most ambitious opening in decades. Featured in Where to Eat 2011! En savoir plus .