MEAT

Kendra Appe: Ask your server about the lederhosen special and you get a free order of small fries!

Grant Simmons: This is definitely one of the best beef rib joints on the westside. Consistently good food and good (not exceptional) service. Great place to hang for ribs, beer and good conversation.

Ryan Sarver: get thehotdog wrapped in bacon with a pineapple and jalepeno relish

Cheryl Nguyen: The short ribs are a MUST. Fall off the bone tender with no bone. Wow

Cheryl Nguyen: The fried porkchops and the side street inn fried rice=musts

Dee Chanelle: Wild boar gnocchi and crosby pizza! Dont forget a.beer from their sweet selection!

Robert Kolcon: Housemade sausages are great; best market in town.

Rick Webb: if they have it on the menu that day, try the kielbasa. It's awesome!

Los Angeles Times: They butcher whole animals and use all the different parts in dishes. They do their own curing and pickling. En savoir plus .

Mike H.: Best food in Compton & regionally known as a top BBQ place! No sit down area, take out only.

AD Nys: $21 full chicken with everything is enough to feed a cop, drag queen + small family. And that's who you'll make friends with here. ¡Puro sabor! #lomo filter

Vanity Fair Agenda: Your clothes will smell like Korean BBQ but it’s worth it.

Mathew Ingram: the secret to avoiding the usual lines seems to be to come at 7:30 on a Sunday night in September

Lindsey Freeman: Try the fried rabbit! It comes with fried bacon, honey , and hot sauce.

Mike Tousignant: Lamb Burger, Jubelale on nitro, The Abyss, Black Butte XXII. Unbeatable.

Sam Adams: Yakuza Burger is amazing!

Thrillist: Wash down your Texas hot link sausage with crunchy slaw with 21st Amendment's wintry 7.9% ABV Fireside Chat. En savoir plus .

Cooper Francis: Best beef pho I've had in Portland! Can't go wrong with the 9 (brisket).

Rob Downer: The best fish, meat, & shellfish you can find in Portland for reasonable prices.

Andy McMillan: Endorsed: Potatoes Bravas. Korean Fried Chicken. Bim Bop Bacon & Eggs. The Alder Burger. Liquid thumbs up: Improved Whiskey Cocktail.

AskMen: Protein-heavy menu of dishes like beef & stilton pie, crispy sweetbreads with minty peas & bacon, a char-grilled lamb burger, & the date-ready pig foot for 2. The drink sitch is equally cordial. En savoir plus .

Ricky Engelberg: Top 5 restaurant. Chowder is unreal. The simple skirt steak couldn't be more flavorful. Side of mushrooms and ricotta has been amazing. Too small a restaurant sometimes and grill smell lingers.

Patrick Ezell: Best meat and butchers in town. Good prices - buy some bacon

myopic friend: Get the chocolate salami. No, that's not a euphemism.

John Donmoyer: Try the bone marrow. It tastes like bone marrow.

Andy McMillan: Good news, it's salami night! Order the salami board to start (omfg the talegio jesus h christ) and the salami pizza (its drizzled in mf'n honey) to follow. Tie it all together with an Old Fashioned.

John Agnew: Go eat at St. John's across the street. Order the full pig and tell them Bill the Butcher sent you.

Joseph Teegardin: Don't even think about NOT ordering the Chicken Cherry Sausage. It's a delight.

Bon Appetit Magazine: Must Order: Meat! More specifically, beef. Try cuts like culotte (a.k.a. baseball steak), rib eye, or hanger steak. Throw in a side of Millennium Farms creamed corn for good measure. En savoir plus .

Dylan Boyd: The meat omelet. All you need to know.

Greg White: The boar is the new wings.

Kyle Bunch: The hype is absolutely for real: this is the best BBQ in the U.S. You can't go wrong regardless of what you choose, but the brisket is the MVP of the lineup. But get here early, they will sell out.