Start with the salt-crusted sardine smørrebrød on charred chocolate rye bread and do not pass up the dukkah-spiced lamb ribs, slow-cooked then grilled, yielding charred, barky bits on the outside. En savoir plus .
Start with the salt-crusted sardine smørrebrød on charred chocolate rye bread and do not pass up the dukkah-spiced lamb ribs, slow-cooked then grilled, yielding charred, barky bits on the outside. En savoir plus .