With $6 pints and $8 flights, Good Beer is the perfect way to get to know some craft brews. It's relaxed, comfortable environment and friendly staff make this place hard to leave.
Damn, the Juicy Lucy is a good burger and a must-try for first-timers. Other must-tries are the kale chips (I have no idea what they do, but they are delicious!) and fried pickles (also top-notch).
The entrees can sometimes be pricey (around $24 for fish), but they are plate-licking good. Go to favs are the burger ($12), specialty cocktails, and freshly made donuts. Definitely get the donuts.
The best beer garden-esque location Manhattan has to give Bklyn a run for its money. $15 dollar liters & don't forget to try the grilled cheese.
There are 4 Westville locations throughout the city & they are all my favorite. This one is a safe bet because the larger size means easier seating during dinner, but do a search to pick one near you.
An awesome summer spot, this old boat offers the perfect spot to sit back with some beers and watching the sun set over Manhattan. Definitely grab some food - the hanger steak is a personal favorite.
Katz's has been curing and hand-carving its own pastrami (ask for it moist) since 1888. The pastrami-on-rye is unbelievably filling. - Green Guide Editor
1) Pop your head in to make a reservation 2) Walk around the village till they call you 3) Order delicious cocktails and specialty hot dogs 4) No hats allowed. Seriously. 5) Enjoy
Another great speak easy style bar, put your name in with the guy standing outside. Walk around the village a little until they call you.
Employees Only was designed to be an industry hangout -- the kind of place where chefs, servers, and bartenders go when their restaurants close to enjoy a serious cocktail and food.
This restaurant serves up delicious comfort food from all over in an environment that makes you want to linger. Think reclaimed barn wood, endless craft beer, pickled everything and cheesy grits.
A NYC must-visit. Of course, get one of the ramen choices, but don't forget the pork buns. Oh, the pork buns <3 They are delicious.
One of my favorite brunch spots in the city. Awesome food, great brunchy cocktails, and a cool, interesting environment. Poke around to take in all the taxidermy and vintage items.
Easily some of the most knowledgeable staff on Italian wines in the city. Tell them what you like in a wine and they'll give you recs, for food, porcini ravioli, any seafood risotto, shrimp papardelle
Get Combo B (octopus balls & pancake), all dressed, with a cold barley tea. For $10 you will be stuffed with exotic flavor. Best eating value in E Village.
Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] En savoir plus .
Established 1910 by immigrant rabbi who sold from a cart. Continuously family owned. Handmade knishes cooked in the basement brick oven; a dumbwaiter connecting to the shabbily-nostalgic dining room.
Congratulations, you've found one of Esquire's Best Bars in America. Have a pint of Guinness and a shot of Paddy's at this church-like watering hole. Also, check out the oyster special on Tuesdays. En savoir plus .
