The lobster roll here is a study of balance and restraint: four ounces of sweet Maine lobster meat, a buttered bun with a brush of mayonnaise and a dash of seasoning ($14). En savoir plus .
Get the classic #1. Fragrant, sweetly caramelized, slow-cooked pork is stuffed into a hot, crusty baguette along with fiery chilies, cool cucumber, shredded daikon and a fistful of cilantro. En savoir plus .
Try the green falafel. The crunchy exterior conceals a fluffy core, with a nutty, herbaceous flavor complemented by silky hummus and tahini sauce. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Donatella Arpaia, of Food Network's The Best Thing I Ever Ate, finds the Quiche Lorraine at Bouchon Bakery in New York, NY, to-die-for. Find more tips at FN Local. En savoir plus .
The Wicked Spicy Hot Chocolate at Jacques Torres in New York, NY, is one of Giada De Laurentiis' favorite beverages, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. En savoir plus .
Get there before their famous Hot Chocolate Festival ends and you can get goodness like creamy stout hot chocolate, malted milk hot chocolate, and bourbon hot chocolate. En savoir plus .
Lines wind out the door at 2013's Best New Bakery winner for skillfully balanced bites like fudgy date-cocoa Montego Bay bars and a killer chocolate-chip cookie teeming with gooey nubs. En savoir plus .
Brave the Times Square tourists for this Argentinian kiosk that serves up fantastic short ribs braised in a Malbec reduction. En savoir plus .
Ferrara Bakery is a favorite of Alex Guarnaschelli on Food Network's The Best Thing I Ever Ate. We recommend their specialty dishes, Lobster Tail & Sfogliatella. Find more tips at FN Local. En savoir plus .
Recommended: Baguette, sunflower-rye bread, sandwiches, almond-pear danish, peach-and-raspberry tart, cauliflower-and-Brie tart, croissants. En savoir plus .
thumbs up for the cheesecake & ❤ the individual-size En savoir plus .
We love their plain and marzipan- and nut-laden pistachio croissants, insanely chocolatey, crispy chocolate chip cookies, blackberry-almond danishes, and blueberry tarts with crisp, flaky crusts. En savoir plus .
One of our favorite sandwiches of the year is the slow-cooked lamb sandwich here, made with roasted peppers, cumin-scented yogurt, and a rosemary bun. Featured in Where to Eat 2011! En savoir plus .
Michael Psilakis cools off at the Brooklyn Ice Cream Factory in where they serve up a scoop of Butter Pecan Ice Cream on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. En savoir plus .
Mathieu Palombino and his crew have earned raves for their fluffy Neapolitan-style pizzas at Motorino. The Brussels sprouts pie and the soppresata pizza are standouts. En savoir plus .
Dom DeMarco is the most legendary pizzaiolo in New York, if not the entire country. His pies are topped with a three cheese blend, snips of fresh basil, and a thin layer of olive oil. En savoir plus .
I'm no language expert, but I believe what's happening here is an American bakery making French goods, selling an Italian bread (Pane Francese) that is meant to be French (translates to French Bread). En savoir plus .
Rocco DiSpirito craves the Dark Chocolate Chip Cookies and other baked goods at Levain Bakery in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. En savoir plus .
This charming French patisserie serves eye-catching treats. Seating is limited to five tables and a breakfast bar, so arrive early—you may be able to score an almond croissant before they run out. En savoir plus .
Totto's special spicy sauce is not lip-singeing, but the steaming broth coats your mouth and throat in chili, creating a slow burn that builds up as you work your way through the bowl. En savoir plus .