You’ll find pickled onions on your burger and foie gras in your profiterole, but also some killer fried green tomatoes on your pork belly and a really good chicken-under-a-brick. [Eater 38 Member] En savoir plus .
John Gorham's insanely popular second spot reinvents Portland's favorite meal — brunch — taking it to new heights worth the inevitable looooong wait. [Eater 38 Member] En savoir plus .
Classically trained chef Andy Ricker is now a certified empire-builder, but it’s worth a trip here if you want to never look at Thai food the same way again. [Eater 38 Member] En savoir plus .
Casual, with counter service, Hat Yai serves Thai fried chicken and other traditional dishes, like curries, from the Southern Thai city of Hat Yai. En savoir plus .
Go for a half-dozen tacos of the lengua, al pastor, and chorizo; they're addictive and will cost you under $10. [Eater 38 Member]
Ben Bettinger, chef of Imperial, eats here on his nights off. He loves the Wood fired iron skillet mussels. En savoir plus .
This Vietnamese joint is a secret spot hidden among the strip malls. All the foodies and restaurateurs breakfast there. The pho is the best. They open at 8 a.m., and run out around noon. En savoir plus .
The appropriately named spicy miso broth is dotted with Parmesan and chili flake for extra richness; drinkers of the shockingly cheap $4, 22-ounce Sapporos will appreciate the okonomiyaki tater tots.
At lunchtime, the sunlight-filled room is the ideal setting for a quick bowl of ramen. At dinner, the buzz from the giant open kitchen fills the space with big city energy. En savoir plus .
The tapas combine similar levels of comforting familiarity and playfulness: beef & potato "bombas" in a suitably spicy sauce; an almost-savory sangria is the perfect drink. [Eater 38 Member] En savoir plus .
Tell them you want membership in the Ava Genius Club. It's 20% off for tourists. #protip
Gabriel Rucker, chef of Le Pigeon, eats here on his nights off. He loves the Cauliflower soup. En savoir plus .
Kristen Murray, chef of Maurice, eats here on her nights off. She loves the Lasagna Bolognese. En savoir plus .
