Come to FJ for their Mixed Grill: a big plate covered with sausage, a Brasstown Farms rib eye, duck breast, and lamb rack, as you'll flock to anywhere filled with breasts and racks. En savoir plus .
The awesomely on fire "Holy Cow" is Wagyu nigiri broiled with a blowtorch. IN's also got 12 premium sakes to put out the fire in your mouth. En savoir plus .
Start your meal off with "Hunter's Sliders": venison, ostrich and alligator! En savoir plus .
Dance on over to DP for the bacon-addable, jalapeno, creme fraiche, and jack-topped "Guacamole Hero" sandwich. En savoir plus .
Set the mood by ordering up the roasted lamb loin with bacon-wrapped veggies. En savoir plus .
Get the bacon onion confit burger and pair it with the Bourbon Baked Apple cocktail (apple juice/cinnamon-spiced syrup/lemon juice/ginger beer). En savoir plus .
Aptly-named, the Deli Burger is ground beef w/ 'strami/beet-horseradish spread/spicy brown mustard on Challah. It's like the whole deli on your burger. En savoir plus .
The giant pretzels are so gigantic you won't need to have anything else...except beer, of course. They've got 29 of 'em in bottles like Bear Republic Big Black Stout and 16 different Cali drafts. En savoir plus .
Snack on Salchipapas, which is a dish of sausages and fries tossed with sauces. En savoir plus .
The breaded, pan-fried veal rack served with rosemary roasted potatoes is scrumptious. En savoir plus .
Order the leek & cherry tomato-topped Picci Noodles and I guarantee you'll lick your plate dry. En savoir plus .
This Hawaiian/Asian fusion-staurant is known for its delicious sliders like the Kobe w/ caramelized onions, arugula & tomatoes; Not impressed yet? Order the Oompa Loompia and we promise, you will be. En savoir plus .
You can’t beat the coziness of a basement along with the comfort of movie theatre seating, Cinecave is the best spot in town to catch a flick, old or new. En savoir plus .
Enjoy 350+ vinos (from $30 to $1000s), a dry-aged, hand-carved, bone-in, kona-crusted sirloin, and a porcini-rubbed Delmonico with 12yr-aged balsamic vinegar at this fancy-schmancy house of steak En savoir plus .
If you go with the Sukiyaki soup, crack the egg into the broth and it'll hover on the top so you can dip your food in it... En savoir plus .
