Recommended: Sizzling sisig, tokwa at baboy, crispy pata, chicken adobo, laing, pancit bihon, Bicol express. The crispy pata, a whole pig hoof, is enormous — a crowning glory. En savoir plus .
Aside from exhibiting all types of media (such as fanzines, old cameras and arcade consoles), the facility also offers a 267-seat cinema with multiple weekend screenings. En savoir plus .
This beergarden offers plentiful perches, live bands and eighteen drafts, including German microbrews like Hofbrau Dunkel.
Try the smoky pulled duroc pork sandwich. Smoky spiced-honey-glazed pork is crowned with julienned pickled carrots, fresh cilantro & sliced cucumber. It’s one of our #100best dishes & drinks of 2011. En savoir plus .
Order a patacón Maracucho in this full-service setting. Fillings include asado negro, pot roast in a sweet onion-and-red-wine sauce, and carne mechada, stewed shredded flank steak. En savoir plus .
We don't want to bash Pizza Bash, but even with better than average ingredients, so far these slices only come together as just being okay. For more pizza reviews, check out http://www.pizzasnobo.com.
Down beer and pork at Pig Island fest (Oct 2) or investigate design and architecture at Open House New York (Oct 9 and 10).
Try the Pescado a las Brasas taco, available at the sit-down café and takeout taqueria. It's one of NYC's 26 best tacos! En savoir plus .
