Picnic tables and a great whiskey selection make this teeny rooftop, overlooking a fairly blah section of the city, a laid-back spot to catch some sun. En savoir plus .
Logan Square's gastropub, with a kick-ass whisky selection, has made national headlines and even got a Michelin star. Like a nose-to-tail approach? So does chef Jared Wentworth. [Eater 38 Member] En savoir plus .
Doused in lustrous, eye-catching wood & stocked with more than 20 tap beers, this joint definitely flashes some transatlantic style. Try the the tea-poached tilapia or mussels. En savoir plus .
A Chicago-style dog is a steamed beef hot dog with yellow mustard, bright green relish, onions, tomato wedges, pickles, sport peppers and a dash of celery salt, served in a steamed poppy seed bun. En savoir plus .
Loukaneko (hearty Greek sausage) or the smooth, tangy taramasalata get things off to a good start at this Greektown restaurant. En savoir plus .
A 3-course prix-fixe meal for less than $28. Past dinners have included locally sourced Rasmussen farm meats, Prairie Fruits Farm chèvre-larded salads or sustainably grown Mick Klug desserts. En savoir plus .
This minimalist bar, decked out in sleek red and gray tones, might seem pretentious. But don’t let the sophisticated look fool you. En savoir plus .
Killer beer list and barnyard’s worth of charcuterie from chef Jared Van Camp. En savoir plus .