"A refreshingly rough 'n' ready, slightly ramshackle place with excellent blackboard specials, such as pappardelle pasta with a slow-cooked pork ragu or pressed organic brawn terrine..." En savoir plus .
A Venetian bacaro meets Lower East Side Manhattan bar, Polpo has a lovely buzzy atmosphere & relaxed but professional service in the middle of London’s Soho. The food is simple but generally very good En savoir plus .
"Choose from 13 types of kebab boldly seasoned with chilli, garlic and parsley - the minced lamb beyti kebabs are sensational, an explosive combination of heat, carbon and hot lamb juices..." En savoir plus .
Mishkin's is Russell Norman and Richard Beatty's latest staple of uber-cool eat and drinkeries; it's a twist on a New York Jewish Deli with the welcome addition of some delicious cocktails. En savoir plus .
An entirely open-air bar that operates for the summer season only, Frank’s offers incredible views of the city skyline and a wooden boat-shaped bar created by Paloma Gormley. En savoir plus .
Remember to take cash, this is a no card pub. It's perfect if you're skint, and ideal for getting a date trashed, as those ciders are not for the faint hearted En savoir plus .