New Delhi import Indian Accent brings high-minded, upscale Indian cuisine to Midtown in an opulent, modern dining room accented with imported “Calcutta gold” white marble. En savoir plus .
Egg Shop is a café on the Lower East Side that obsesses on eggs. Try the mayo-free, the egg salad sandwich ($10) comes on multi-grain toast with a thick slice of low-acid yellow tomato. En savoir plus .
Everyone comes for the chicken and it lives up to the hype. It's juicy, the skin is crispy and the portion is plentiful. Another option: velvety gnocchi, tossed with corn and roasted cherry tomatoes. En savoir plus .
Blanca, winner of the Best Big-Pimpin' Brooklyn award, serves some of New York’s priciest high-concept cooking to just 12 flush diners a night in 20-odd courses of tweezer-plated perfection. En savoir plus .
NY’s new Pok Pok is even better than the West Coast original. The wait-time for a taste of garlicky muu kham waan & incendiary duck laap can be interminable. Bangkok, though, is a 25-hr flight away. En savoir plus .
This decidedly old-school steakhouse is a rite of passage for Wall Street traders willing to shell out $88 for the signature porterhouse for two. Lunch reservations are doable, but bring cash. En savoir plus .
Daniel Boulud's Upper East Side French restaurant has three Michelin stars. The spring 2014 tasting menu at will run you $220 a person. Here it is in 60 seconds: En savoir plus .
The chef’s fondness for wild food is reflected in both the menu and the restaurant’s décor. When asked about the vertical herb garden growing in the dining room, a server once replied, “It’s alive.” En savoir plus .