We'd stick to the wine list, filled with exciting and inexpensive things by the glass. Try a 100ml glass of falanghina - Italian white di giorno - for $6. En savoir plus .
After some fire in your belly? Order the som tum - a hot-as-hell green papaya salad studded with dried baby shrimp, tomato, chilli dressed with palm sugar and fish sauce. En savoir plus .
You could order a main meal here, but it wouldn't be as fun as sharing a bunch of bar snacks. Try the fried squid with a salad of cucumber and mint. En savoir plus .
The classic fish and chips is a must: two pieces of battered flathead with a side of hand-cut chips and a lemon cheek wrapped in muslin. En savoir plus .
The wine list offers plenty by the glass and the bottle price is reasonable (most are in the $40–$55 bracket). The bar food they're serving is the cherry on the already many-layered cake of awesome. En savoir plus .
The whole artichoke covered in bagna cauda (a kind of butter sauce with olive oil, anchovies and heaps of garlic and pepper) is exceptional. En savoir plus .
Vote for Shady Pines Saloon in Time Out's Bar Awards - People's Choice En savoir plus .
They could serve burned toast and old wine in polystyrene cups and we'd still return. Drinks - what they lack in delicacy they make up in value, with big jugs of Pimms and Sangria available for $25. En savoir plus .
Try the housemade roast beef and beetroot sandwich with parsley mayo, or the perfect sausage roll: tasty mince, flaky golden pastry, no excess grease. En savoir plus .
