Atera is one of the few restaurants in NYC to offer tableside matcha service (done in customized matcha bowls). The service is an intricate preparation, make sure to give it a try. En savoir plus .
Be prepared for not only a meal but THE MEAL. Don't come here if you are on a diet or not already hungry. Amazing food, and as for the bread, there are no words. The restaurant is very old school posh
Hidden gem in SoHo. Both omasakes are great. The 9 course includes 2 more appetizers and higher grade dishes. Homemade soba is offered if you're not full.
Food here is incredible. Flavors are amazing. Get the leeks, duck and chicken. Chocolate dessert.
Lovely open space, hip, quality food and drinks for a splurge night. Take a turn in the Elizabeth Street Garden before dinner or after brunch. Impress your date or out of town visitors.
There is nothing here that is not OMG good. Some of the best oysters 3 ways I've ever had. The veal parmesan is the star. Share.. Huge portions.
Monkey bread is ridiculously addicting, pastas are on point, and I had the best pork chop of my life here!
Sit at the sushi bar in front of the head chef and order the omakase. Absolutely unreal.
Everything at this place is amazing. If you're a fan of aged meat and blue cheese you HAVE to get their signature burger... Or try the gnocchi.
New favorite Japanese spot. Stay away from the "normal" dishes and get their seasonal specials.
Great cocktails, superb service and mouth watering dishes, really an all around fantastic place. Good for a business dinner or for a third date.
Great cuisine , try the sardines and the cod ! The gin tonic sandwiches are an amazing surprise ... And the chef loves Radiohead
Fantastic tapas and authentic experience if you stand at the counter at Bar Jamon. Order the standards: pan con tomate, mussels escabeche, rillettes, Jamón iberico, polpo and finish with churros.
I have been to GT since 2000. The service and attention to detail is impeccable under the Danny Meyer tutelage. I have never been disappointed by the food nor the price points. Definite must.
Go for lunch...same great service for half the price. And yes, do get the pasta course.
This place is totally dreamy. Everything is worth trying, and all comes flying out of the kitchen at warp speed. The suckling pig made me feel like a 3 year old eating my first hot fudge sundae.
An amazingly unique, inventive, and special dinner experience. Each dish was presented with precision and care (and tasted incredible).
Words cannot describe how much I love this place! The ambiance is great and the food is delicious. Also, they serve a lunch menu (two courses) for just 29 bucks, so spend the extra $ on their drinks!
The lamb burger is a staple and a must. If the blood sausage is on the menu, be sure to go after it. Oysters with dill sauce are a solid bar snack with a pint of the bitter.
Hyper-seasonal, inventive modern American food and a good wine selection. The low noise level, generous table real estate combined with courteous service make it a great space for real conversations.
Onion rolls. Apps: shrimp cocktail, bacon, tomatoes & onions. Main course: steak, German potatoes, creamed spinach, fries. Dessert: holy cow hot fudge sundae, chocolate mousse cake, cheesecake, gelt.
Intimate and delicious. 8 courses. Most vegetables. $75. The mirror in the bathroom is one way and looks into the kitchen.
Bone marrow was so delicious! Great extensive selection of wine. Good for special occasions or dining out with parents!
Tasting menu is great! Vegetarian and healthy don't always go together, but here, you know you are eating wonderful food which is clean enough for monks
Amazing food. Friendly and attentive service. Too busy enjoying the food to take pictures!
for a 4-course fixed price dinner of this caliber, GK delivers on every level (especially price, which is less than what you'd think for a meal this memorable and luxurious. [>$98/pp])
Everything is good, but ESPECIALLY the bread. Ohhhh. My. God. The beer pairings are a must: each one is very unique and pairs well with each course, and it's not as filling as you think it will be.
Finally tried this place after walking by for over a year. It's amazing! The drinks are great, house made guac is delicious and the entrees are awesome. Worth the wait.
You’re not here for fusion food, pal. Get the herring plate, a Carling and a shot of aquavit. Some sweetbreads to follow, a piece of char. Skohl!
The lunch prix fixe for this fine dining establishment is truly a steal by NYC standards. Loved the tuna tartar and hake for entreé!
The best meal you will ever have in Bushwick, hands down. But while also drinking the best wine and listening to Blondie's 'Parallel Lines' ON VINYL. Basically, blew Jean George's away...#bushwick
The table you get makes the difference between an underwhelming experience and an overwhelming experience
Only two/three course meals on Sunday brunch! Egg benedict is mouth watering and their desert sections are beyond whatever expectations. Plus their complementary Madeline!
Head to this all-day cafe from the team behind century-old appetizing shop Russ & Daughters for smoked fish platters, caviar, blintzes, borscht, scrambled eggs with lox, and latkes with salmon roe. En savoir plus .
Great for dates & business lunches alike, the subterranean Lure Fish Bar offers up a solid roster of sushi offerings as well as seafood, steak, & one of the best burgers in the city. [Eater 38 Member]
At Uncle Boons, they serve tweaked versions of traditional dishes from all over Thailand. Eater critic Ryan Sutton loves the rotisserie chicken, frog legs, curry snails, crab rice, and short ribs. En savoir plus .
Ignacio Mattos serves rustic, market-driven dishes that don't easily fit into any one classification. Standouts include mussels escabeche, ricotta dumplings, and excellent beef tartare with sunchokes. En savoir plus .
The clubby Italian restaurant that's for everyone. The dining room looks like something out of an old Martin Scorsese film and the red sauce fare is cooked with care. Make sure to get the bolognese. En savoir plus .
In 127 years, little has changed. Katz's remains one of New York's—and the country's—essential delis. Order at the counter, and don't forget to tip your slicer—your sandwich will be better for it. En savoir plus .
The sprawling French brasserie from Andrew Carmellini and team is everything an all day restaurant should be. It's great for a relaxed breakfast, a business lunch, or a steak frites dinner. En savoir plus .
The ideal meal at Oiji starts with the honey butter chips followed by the house-made soba noodles, braised beef, and mackerel smoked over pine needles. En savoir plus .
Over 10 years later, David Chang's first restaurant is still turning out inventive, deeply satisfying, and affordable food. The buns and ramen are all just as good as you remember. En savoir plus .
The Spotted Pig is one of the most influential restaurants of the last two decades. More importantly, it's an insanely fun place to spend an evening and the kitchen always knocks it out of the park. En savoir plus .
The theme at this restaurant under the High Line is, roughly: spring break on the Amalfi coast in 1989. Santina offers terrific grilled fish dishes, as well as some very good vegetable-based pastas. En savoir plus .
The menu at Toro is a heady mix of traditional tapas and original creations. Standouts on the 60 + item menu include the carabineros, the pig ear terrine, and the octopus with potatoes. En savoir plus .
Cosme is the chic Flatiron District restaurant from Enrique Olvera, one of Mexico's most famous chefs. Standouts include uni tostada, burrata with salsa verde, and the show-stopping carnitas for two. En savoir plus .
This handsome Mediterranean restaurant serves one of the city's top brick chickens, and the seafood, pasta dishes, and charcuterie are just as good. En savoir plus .
An omakase will set you back around $80—a bargain for New York City. Guests can also supplement their omakase meals with a small selection of a la carte sushi. Tanoshi has three seatings per night. En savoir plus .
Bar Boulud is a destination for wine-lovers, charcuterie fanatics, and anyone that loves good French food. En savoir plus .
The Cecil has a stylish dining room and a cool vibe, but the real reason to go here is the eclectic menu. Standouts include oxtail dumplings, feijoada, “mini yard dogs,” and the fried guinea hen. En savoir plus .
Here find one of the city’s best vegetarian menus, with the dosas, idlis, and utapams of Southern India as its bedrock. [Robert Sietsema] En savoir plus .
Fu Run excels at cumin-encrusted lamb ribs, fat juicy dumplings, pork stews with sauerkraut, green bean sheet jelly, and anything made with bean-curd skin. [Robert Sietsema] En savoir plus .
Head to New York's only Michelin-starred Mexican restaurant for beef tongue tacos, chicken smothered in a heady mole sauce, and a monster crab tostada. En savoir plus .
The tender, butter-drenched Butcher's Steak is the best $20 slab of meat in New York City, no question, but the pricier cuts at Joe Carroll's Williamsburg steakhouse are even better. En savoir plus .
The specials are the dishes to order at Diner (and yes, the servers still write them down on the table), but you can always get the excellent burger and a serious steak, too. En savoir plus .
It was founded in 1887 when Williamsburg was a city onto itself, and some say Luger is the greatest steakhouse in the world. Even if we can’t go quite that far, the steaks are damn good. En savoir plus .
Roberta's is the epicenter of the modern Brooklyn food scene. The pizzas are fantastic, but the restaurant really flexes its muscles with the vegetable dishes. En savoir plus .
This cozy Clinton Hill restaurant excels at both straightforward and unusual wood-fired pizzas. The menu also includes a burger that some meat connoisseurs consider to be among the best in the city. En savoir plus .
Head to this cozy Cobble Hill restaurant for standout dishes that include the anchovies with sesame and hazelnuts, the stuffed rabbit loin, the lamb meatballs, and the seafood-studded fideua. En savoir plus .
The Amish chicken and pork schnitzel are highlights from the dinner menu. If you’re dining in a large group, make sure to get a few of the housemade sausages for the table. En savoir plus .
Bring a group, feast, and be blown away by how small the check is. Also, delicious!
Terrific food and atmosphere, solid wine list, top place to come after work or lively weekday dinner with friends.
Delicious! Book in advance and order the crab toast, carrot avocado salad, and salted caramel sundae!
Huge portions, which is good because you'll want more of everything. Get the mac n cheese and chili to share, they're both super rich.
If it’s available, make sure to order the kimchi and rice “lunchbox.” Kang Ho is a great place for large groups and birthday parties. En savoir plus .
1. Arrive early 2. Order the off-the-menu bee sting pizza (honey, sopressata, chili flakes) 3. Try a pasta and an entrée (it's not only about the pizza here) 4. Chill at the bar in the tent outback.
Great place to bring a group. Everything is served family style! Large portions. Delicious food!
Cheesy grits, biscuit sandwiches with gravy, porch sipper, pickle selection. It's all good.
Delicious barbecue, ribs and pull pork are amazing, and a great value for money! Food portions are totally worth it!
