Taking a cue from London’s Harrods, this high-end market has everything from raw oysters to elaborate pastries. It opened last week in the lower level of the Plaza and has been packed ever since. En savoir plus .
Have a cocktail to start, and insist that you will order food only when you've had it. En savoir plus .
Try the lush beef brisket, which spends up to 14 hours in the smoker before it hits the table; leaner cuts are sliced for platters ($15), while the fattier meat gets chopped up for sandwiches ($10). En savoir plus .
After opening in 1950, the gallery amounted to a salon for the New York School of poets, publishing the first or second books of John Ashbery, Frank O’Hara, James Schuyler and Barbara Guest. En savoir plus .
Stop by this neighborhood pharmacy if you're searching for anything from obscure European products to prescription refills. En savoir plus .
If you want something crazy (and delicious), the Buffalo Chicken slice, laden with sliced chicken drenched in Frank's RedHot sauce, is a winner. En savoir plus .