Dilara Keçeci

"Pizza and desserts are almost always good—fresh and quick tastes in Venice."

"Tiramisu was the best, but not the risotto nor the ravioli was as good as I expected. It still was a lovely place 🥂"

"Croissants are the best, fresh from the oven and delicious 🥐👌🏻 Filter coffee in the morning with oat milk is a must 🤍 I loved the place and the staff"

"The food, the stay, the people, how can everything be so awesome 🤍"

"Start with lobster mac’n cheese 👌🏻 with kalamari, and enjoy fisherman’s stew ❤️"

"Try causa jar with a glass of Cartuxa. Then camarones and finally solterito 👌🏻"