Mirage Kitchen brings Syrian fast food to the West Village. The food is nearly excellent. A pair of twirling shawarma cylinders are the center of attention with beef, lamb, and chicken. Get the bowl. En savoir plus .
Petee's Pie Company opens just in time for Thanksgiving. They are selling pies in flavors like maple walnut, cranberry apple, cherry crumb, and sweet potato. En savoir plus .
"Slather up the takoyaki with kewpie mayo, okonomiyaki sauce, and bonito, and you have pure umami. If only they sold alcohol; then you could wash it down with a beer or sake!" - Chef Tien Ho En savoir plus .
"The falafel sandwich is so good here. The only problem is that I never know which flavor to get, so I get one green (herb) and one harissa." - Chef Albert Di Meglio En savoir plus .
"E-Mo is a small mom and pop shop where all of the Kimbop is made exclusively by the husband and wife team. The beef is a great cheap snack and easy to eat on the go." - Chef Leah Cohen En savoir plus .
The best deal on premises is the Chengdu standard dan dan noodles. Normally $7.50, during lunch the house throws in a bonus app,which can be Japanese seaweed salad, edamame, or Chinese dumplings. En savoir plus .
Now the restaurant offers a smoked wing doused in Alabama white sauce. We approve. Eight wings for $12. En savoir plus .
The $11.50 breakfast special at this Japanese bakery gets you a plank of fish (salmon or tilapia), a bowl of rice, vegetables, choice of salad, and miso soup with a generous portion of tofu. En savoir plus .
This place takes a fast-food perspective, offering bargain-priced renditions of things like soondubu, bibimbap, pajeon, and already cooked bulgogi.
