The best soup dumplings in Manhattan’s Chinatown can be found at this spot—maybe because you can see them being made right before your eyes. En savoir plus .
Hold up, the best crab soup dumplings are in the East Village? This spinoff of Flushing spot Kung Fu Xiao Long Bao made believers out of us. (Save room for a chocolate-banana bao for dessert.) En savoir plus .
If a place has great noodles, there’s a good chance it has great dumplings, too. And the ten-for-$3 fried pork ones here don’t disappoint. En savoir plus .
They’re called pot stickers for a reason, and the perfectly crispy, golden-brown edges of this Sunset Park counter’s pork-and-leek four for $1 dumplings are quintessential. En savoir plus .
Soup dumplings and black truffle? Our foodie hearts just skipped a beat. You can find these pork-filled flavor bombs (listed, adorably, as "truffle tiny buns" on the menu) at this busy Flushing spot. En savoir plus .
The operation has moved to Bensonhurst, but those $1.50 chive and pork dumplings are the same delicious ones you scarfed on the LES. En savoir plus .
We’re partial to the signature chicken-and-zucchini dumplings, pan-fried, at this sisters-run spot. Make sure to dunk them in as much of the tangy-spicy-sweet “secret sauce” as possible. En savoir plus .
Yes, the pretzel pork and chive dumplings at this Asian-American spot are far from traditional, but the crispy, salty dough and the accompanying spicy mustard make for an addictive combination. En savoir plus .
