"Robalo (sea bass) and pargo (snapper) are perfectly cooked; lobster raviolo fantastic. See-and-be-seen, colorful delight for trendy gourmands."
Espagnole
· Carthagène des Indes, Colombie
7.9"Ceviche with tamarind and ceviche with coco - one with a creamy salsa and one not, to get full range."
Fruits de mer
· Carthagène des Indes, Colombie
7.5"Breakfast - breads, eggs, granolas! Same LPC that you'll find in US - tranquil (if crowded), rustic, organic."
Boulangerie
· Buenos Aires, Argentine
7.9"Pork belly buns, sliced hamachi! Loud asian-industrial setting with diverse crowd of trendsetters."
Asiatique
· Miami, États-Unis
9.1"Falafel, pastrami, cauliflower - upscale kosher with a great wine list!"
Juif
· Buenos Aires, Argentine
8.8"Friendly service, great Cuban food (try the pork dishes, plantains, rice and beans). Sometimes they have late night dancing on weekends."
Cubaine
· Las Cañitas, Argentine
7.5