Headed by uber chef Jose Andres, expect whimsical molecular dishes with some traditional Spanish tapas in a hectic Philippe Starck-designed mega space. NB, it's not … cheap. [Eater 38 Member] En savoir plus .
Market driven globally-influenced small plates paired with craft beers enjoyed in a casual Little Tokyo setting. [Eater 38 Member] En savoir plus .
Some of LA's most authentic Mexican food can be found here. Inexpensive, located in Bell, more than worth the drive. [Eater 38 Member] En savoir plus .
Despite one too many rules, Sang Yoon's burger joint is straight-up killer, and serves a vast selection of craft beers. [Eater 38 Member] En savoir plus .
A West LA institution: typical diner fare without typical diner taste. [Eater 38 Member] En savoir plus .
A newbie by comparison to some Eater 38 members, Jon and Vinny's small and loud porkapalooza delight remains all the rage with the food set. [Eater 38 Member] En savoir plus .
The DNA upon which the Nobu empire was built, Mats is celebrity chef Nobu Matsuhisa's first restaurant ever, and his best by a margin. Locals who hate on it are lying to themselves. [Eater 38 Member] En savoir plus .
In a handsomely rustic storefront, Nancy Silverton, Mario Batali, and Joe Bastianich front what is, on its best days, LA's best pizza. [Eater 38 Member] En savoir plus .
It's all about the tasting menus at Josiah Citrin's consistent high quality French eatery. [Eater 38 Member] En savoir plus .
Are there sweeter words than "Strip Mall" when used in conjunction with "Powerful Thai flavors?" Answer: No. [Eater 38 Member] En savoir plus .
LA's most famous old school deli, do not miss the pastrami sandwich! [Eater 38 Member] En savoir plus .
A neighborhoody spot that's filled with regulars, pick from seasonalsmall plate offerings and some skinny-crusted brick oven pizzas. The roasted vegetables are also a must-try. En savoir plus .
While people will quibble over whether or not Park's is the defacto best Korean barbecue in the city, it's exceptionally solid, and the perfect destination for a night out in K-Town. En savoir plus .
10 sushi bar seats comprise the entire venue, expect to eat for up to five hours at a time and shell out several hundred dollars per guest for beautiful, life-changing omakase. [Eater 38 Member] En savoir plus .
Reveal: Westwood has legit Lebanese bites. [Eater 38 Member] En savoir plus .
Since 1925, the best sandwich in LA. [Eater 38 Member] En savoir plus .
A big chain in its native Japan, Santouka in the Misuwa Marketplace offers some of the freshest, most delicious traditional-style ramen in LA. [Eater 38 Member] En savoir plus .
Don’t miss the amazing pizzas, pastas and house-cured meats at Franny’s. The eggs and spicy pickles and the prosciutto are not to be missed. – Adam Richman, Man v. Food En savoir plus .
We probably had you sold with the wild boar thing, but how enticing is Thai style alligator? Yeah, adventurous is our middle name, too. Meet you there. En savoir plus .
"Tsukemen is hip in all the usual ways, including obscurity, a stylized consumption ritual and flavor of an intensity that can be overwhelming the first few times out" -Jonathan Gold En savoir plus .
"Sotto is a somewhat different kind of Italian restaurant, you understand, a place where the bread comes with pureed lardo instead of olive oil..." Read more of the Jonathan Gold review ('more info') En savoir plus .
"Lamb sweetbreads with artichokes? Why not — Roman spring. Pork belly? Of course, with yellow beets and arugula." - Jonathan Gold En savoir plus .
"Brandade, a creamy mash of salt cod with potatoes and a barely poached egg, is a small essay on the virtues of soft food." Read the entire Jonathan Gold review by clicking 'More Info' En savoir plus .
Animal is small and loud and powered by seasonal organic produce; has a nice list of manly wines and is unafraid to serve an unadorned bowl of fruit for dessert ... En savoir plus .