The basement canteen at this temple makes New York's best dosas and some excellent homestyle south Indian food. All vegetarian, all very cheap.
The street food-style Indian food here is different from most in New York. We love the kati rolls and chaat.
Eastern European vegetarian lunch counter. Go for breakfast hash browns, egg and cheese sandwiches on challah, and plenty of Old World charm.
Excellent south Indian vegetarian restaurant with dozens of chaats and some great "grilled cheese" sandwiches, Desi-style.
Among the city's better Ethiopian restaurants. Vegetables are great here, but the tartare is our favorite.
Wonderful renditions of Ethiopian cooking, some of our favorite in the city, though portions can run a little small.
A charming atmosphere and surprisingly affordable Italian fare makes Bianca an excellent date night spot.
Excellent buckwheat noodles, delicate and nuanced broths, and fresh custard-like tofu. Vegetarian and meaty broths are on hand; both are excellent.
Skip the pizza for excellent vegetable small plates, delicious, reasonably priced pasta, and some of the best gelato in the city. The dining room can get noisy—best to eat at the bar.
Fantastic broth, excellent noodles, friendly service, and prices about 1/3 lower than any of its closest competitors, not to mention the lack of an hour-long wait to get in (for now)?
As much as a labor of love as any pizzeria out there, Paulie Gee's is warm and inviting. It serves wonderful pies patterned on the Neapolitan model but with a local slant.
We love just about everything at this homey restaurant, but especially the small plates, sandwiches, falafel, and shakshuka.
An international chain specializing in Mughlai, an exceptionally rich and varied branch of Indian cooking. Very vegetarian-friendly.
One of the best Greek restaurants in Astoria, best for the sharable vegetable small plates. Free doughnuts for dessert every night except Saturday.
When you go to Tanoreen, the best bet is to practice largesse—order widely, try many dishes, and take the leftovers for a Tanoreen redux the day after.
Cozy, romantic Middle Eastern spot with excellent dips, pita, and vegetable small plates.
Mega Italian market with multiple restaurants, butcher, seafood, and cheese counters, bakeries, gelato, coffee, pizza, sandwiches, and more. Great but expensive selection; gets crowded.
Far and away the best hummus in NYC; try it with ground beef on top (trust us). And don't miss their excellent vegetable side dishes, either.
Amanda Cohen's fun and whimsical temple to vegetables without pretense. Don't miss the hush puppies and save room for dessert.
Tasting menu based on the principles of Japanese Buddhist Shojin-ryori cuisine, one of the best vegetarian/vegan meals in town in a serene setting.
One of the most unique and delicious ramen shops in the city. Unashemedly inauthentic. A must-visit.
Excellent buckwheat noodles, delicate and nuanced broths, and fresh custard-like tofu. Vegetarian and meaty broths are on hand; both are excellent.
This spot, (formerly Ray's) serves some of the finest square slices in the city, like the Spicy Spring, which comes with natural casing pepperoni that curls and crisps in the oven.
Mushroom and Farro: Braised chanterelles, hen-of-the-woods, and button mushrooms mingle with fluffy, nutty farro, finished off with fresh mint, preserved lemon, and chilies.
Modern Mexican from the Jean-Georges Vongerichten team. The pea guacamole and seasonal dishes are the best things on the menu; chicken and rice also stands out.
The rare vegan restaurant we love, Blossom does enough amazing things with vegetables that you'll never miss the meat (or dairy).
"Labne and eggplant small plates are well worth an order, as is the super tender and assertively spiced mekanek lamb sausages.
For a fancy burger, with excellent fries and onion rings. Brunch is delicious with the menu including a dressed-up patty melt. Great for a special occasion, but doesn't have to cost a fortune. En savoir plus .
At Blue Hill NYC, you can get a taste of the farmstead experience without leaving Manhattan.
Sample dishes from all across India, in a comfortable, and ever-so-slightly elegant setting. Tamarind Tribeca is a smart choice for a business lunch downtown, and it's also a fine pick for date night. En savoir plus .
This lively Little Italy restaurant is one of your best bets for classic red-sauce cuisine in New York City. Make sure to try one of the homemade pastas, and one of the ultra thin-crust pizzas. En savoir plus .
High-end source for coffee and food with upscale vendors including Ivan Ramen.
