The atmosphere alone here is great, but the pizza is killer, too. My favorite is the Cortes, but just go with whatever calls to you. And the nonpizza food options are insanely delicious. En savoir plus .
Try pizzaiolo Chris Iacono’s artisinal margherita pie, blistered in a hand-built, wood-fired oven. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
For a quick snack on the road, get a meat cone! Curry ground lamb in phyllo dough En savoir plus .
Try the fiery Hellboy: chili pepper-infused honey drizzled over a blistered pie w/ sopressata picante, creamy fior di latte & grated Parmigiano-Reggiano. It’s one of our #100best dishes & drinks 2011. En savoir plus .
The "midnight gravy" in the hot roast beef with mutz and gravy sandwich - one of our 101 Best Sandwiches in NY – is the stuff of legend. En savoir plus .
"Going early on a weekend will ensure a cheesy, buttery round of khachapuri ($6) straight from the oven. There are few purer pleasures to be found in the city, or in life." En savoir plus .
Black Betty's been reborn into this kitschy, nautical spot with four-star bar food. Per the Underground Gourmet, try the fried chicken - "among the best in town" - and the "adult cheese" sandwich. En savoir plus .
Try the chorizo taco at this Bushwick tortilla factory. It's one of NYC's 26 best tacos! En savoir plus .
The double cheeseburger packs a beefy punch: Smashed on the flattop to achieve a deeply browned crust with locked-in juices, it’s then tucked into a soft Martin’s potato bun with toppings and sauce. En savoir plus .
Stob by here for grab-and-go breakfast tacos and the neat-to-eat koloache pastries. We like them with fillings both savory (eggs, sausage and cheese) and sweet (cherry preserves): En savoir plus .
Solid wood-fired-oven pizza from an alumnus of Paulie Gee's. Clam pie is very good. Get it. And is this weird, but the Bibb salad is nice, too. En savoir plus .
Come here for delicious and super cheap Mexican fare. Get chicken, steak or pork tacos for <$2.50 each. All burritos $8. Cash only, BYOB. En savoir plus .
"Tender chunks of lengua layered with ripe avocado slices, crema, red onions, chopped iceberg lettuce, mashed black beans and white cheese in a toasted sesame seed roll makes for a hefty cemita." En savoir plus .
Chow down on lobster rolls, mussels, and steamers mere blocks from the water. En savoir plus .