Chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world. [Eater 38]
The second project from Tim and Bronywn Wiechmann. The Union Square restaurant features German and Central European food, and the biergarten is always packed in pleasant weather. [Eater 38 Member]
Among their American plates, smoky chicken wings are especially amazing. It’s impossible not to love the seafood chowder thick with clams, pieces of hard-seared striped bass, and hunks of pork belly. En savoir plus .
Now open for just over a year, Giulia has racked up a number of highly positive reviews for its house-made pasta and warm staff. The pappardelle with wild boar is a popular choice. [Eater 38 Member]
With its roots in the cuisine of the Basque people, Cooks & Soldiers is an excellent place for tapas, veal and the local favorite fish grilled over hot coals. En savoir plus .
Recently rated 3 stars by Creative Loafing, Staplehouse is the perfect mix of homestyle, high-end food with perfect service. Make sure to ask for their tasting menu to go with the selection of wines. En savoir plus .
Kevin Gillespie and executive chef Andreas Müller are turning out fried chicken, cornbread, pole beans, and more, all with the intention of reminding diners' of a meal at their grandmothers'. En savoir plus .
This Inman Park restaurant is known for its bold menu, thanks to chef/owner Robert Phalen's inventiveness in the kitchen. You can't go wrong with lunch or dinner. En savoir plus .
