Patrick Flynn

"The menu is unique every day and farm to table. Small wine menu. BYOB as well with a $15 corkage fee."

"Excellent espresso, lattes, and cold brew iced coffee. Best croissants and pastries in the area. Skip the Starbucks and go here."

"Friendly staff but hard to find. It is on the eastern end of the port in Pointe Rouge. You can take the la navette ferry from marseille during summer months when they run extended hours."

"Everything."

"Stick to drinks. The food is expensive and not good. It’s your only restaurant option after security in terminal B right now, though. Buy food before you go through security and bring it with you."

"They’ve got a new bar! It’s down by the departure gates to the left."