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King + Duke

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Restaurant de cuisine américaine moderne$$$$

Buckhead, Atlanta

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King + Duke

Les experts de Eater et Creative Loafing Atlanta recommandent cet endroit

97 Conseils et avis

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Jessica GrayJuillet 21, 2015
The kilo ribeye and marrow was fantastic. I also recommend the mixed grill if you have 4 or 5 people. It is a good way try all of the meats. Our group also loved the beef tartare and the mushrooms.
Jacob DrakeSeptembre 11, 2016
Everything we had was fantastic. Loved the feel of the resturant. The 24ft hearth was amazing. We were able to share a large special which included a melt in your mouth steak and crab fire roasted.
AJCAoût 1, 2014
Take a sliver of sticky, slippery candied lamb belly, and add a marinated cucumber and a chunk of sheep’s-milk feta. Roll it in a warm flatbread, and you’ve just eaten a game-changing gourmet gyro. En savoir plus
EaterMars 17, 2016
If the warm weather has you in the mood to eat and drink outdoors, head to King + Duke and try the bone marrow on their covered patio and enjoy the beautiful spring feels. En savoir plus
Rodrigo PadillaAoût 20, 2017
A visité ce lieu plus de 5 fois
Moved from NYC & have been here several times over the last few months and the food gets better every time. Chef EJ is doing an awesome job & loves chatting 2 costumers. Ask for great server Lamont.
EaterAvril 15, 2016
This Buckhead patio is perfect for people watching while splitting charcuterie and cheese and sipping on one of the house’s specialty cocktails. En savoir plus
Creative Loafing AtlantaAoût 5, 2014
Lara Creasy leads the impressive cocktail program that's written in leather bound books (a nod to the restaurant's namesake along with the book-filled "library" that lines the hostess stand). En savoir plus
Certainly StrangeJuillet 23, 2015
Duke james and the giant peach, a rose for Emily and sideways (N/A) are all delicious drinks. Would order the pimento cheese hush puppies, heirloom tomatoes and beef tartare again in a heartbeat.
Jackie NapalanAvril 6, 2016
This hands-down is one of the best restaurants in Atlanta. The Yorkshire pudding popovers were delicious. Everything we ordered was amazing.
Jennifer Uff.Mai 20, 2013
Will long be dreaming about Fish-of-the-Moment grilled salmon & (mouth-puckering delicious) lemony artichokes hearts. Grilled eggplant w/tomato chutney was so good had to have a 2nd order as dessert.
Austin RussellJuillet 29, 2013
Amazing lamb cooked to perfection. The sticky toffee pudding was one of the best desserts I've ever had. I was tempted to lick the bowl. Great service and the build out is incredible.
Aida Perez FlammMai 12, 2013
Great looking restaurant. The long bar is great to hang out in. The Peking duck was scrumptious. Staff trained to really take care of patrons . Great add to Buckhead restaurant scene.
Jason LakeDécembre 23, 2013
My favorite restaurant in Atlanta! Awesome bar program, amazing steak, superb desserts, and beautiful ambiance
Laura BarnesMai 27, 2016
Love how this place is designed. It's clean/rustic, with a wood-burning fireplace at the center. They have a simple menu and great staff.
Vanessa SchneiderOctobre 17, 2013
Bar steak is perfect. Comes with bone marrow sauce dropped over it, fries need no ketchup. Absolutely delicious. Great Faulkner/Hemingway-related art too!
Amit GandhiJuillet 9, 2016
Bone marrow is awesome. They can make an appetizer plate if you ask. Also can't go wrong with The Duke but def big enough to share
Wren HJuillet 9, 2014
The candied lamb belly, grilled peach with blue cheese,fries,toffee covered bread pudding were delicious. But the burger was a mass of tasteless meat covered in sautéed onions on a somewhat hard bun.
Pooja DodiaJuillet 24, 2013
Deviled eggs (bites) and the bone marrow with mushrooms and marmalade (starter) are amazing!
Creative Loafing AtlantaAoût 5, 2014
The coal-roasted onion soup is a solid order, although a bit heavy right now considering the intense summer heat. En savoir plus
Tiffany GravesMars 2, 2014
Lamb belly and bone marrow were impressive. Duck breast and Rabbit were NOT memorable. Good but not great. Chocolate skillet cake was a great finish. Loved the decor.
Bill VoegeliJuillet 27, 2015
Great open fire aromas. Menu is not as special as the prices. Food is great but not imaginative. Service is great, as is location.
Tim ClarkeFévrier 2, 2015
A visité ce lieu plus de 10 fois
Great cocktails... Awesome seasonal menu & great outdoor seating.
jason serottaAvril 18, 2016
That wonderful smell of wood smoke from the grill when you first walk in starts every meal off here just right.
Ben OliverJuillet 26, 2015
Doughnuts were great. Chicken fried chicken was really good as well, but ask for the gravy on the side.
CameronSeptembre 17, 2014
Everything was exceptional: food, service, environment, etc. Ask to sit upstairs if you want an intimate ambiance.
Patrick LeeOctobre 22, 2014
Pimento cheese hush puppies are amazing. You can't go wrong with any of their cocktails
Atlanta Food & Wine FestivalMai 7, 2014
Ford Fry and the chefs from five of Atlanta’s top restaurants invite you to breakfast on Sunday, June 1 – Atlanta Food & Wine Festival. En savoir plus
Christien LouviereOctobre 5, 2013
If you ever wondered what a Kilo of meat looks like. Here ya go. B-T Dub it's amazing!!
Rob ChopraJuillet 6, 2014
Probably one of the best chicken wings I've ever had. Great service as well on their patio.
Ruben LunaSeptembre 4, 2014
For dinner must try the bone marrow. Pork chop was delish and plenty of cocktail options!
Jamie CarterAvril 28, 2014
I don't mean this as a slight at all, but the fries that came with the bar steak taste like super great Wendy's fries. A side of Frosty would be a great right now.
thmDécembre 11, 2015
Amazing! Deviled eggs, garlic/ginger wings, beef tartare...yum!! 😋
Jennifer Uff.Mai 20, 2013
Also beautiful beautiful space and warm, gracious service! Lovely outdoor bar begs for summer...
Allison VanderburgJuin 22, 2015
cocktails, wine, beef tartar, burgers, asparagus... everything!
Gregory CoxFévrier 26, 2017
Pimento cheese hush puppies and the porchetta were delicious!
Kayleigh SimeoneFévrier 26, 2016
The beef tartare is the best I have had in a very long time!!
Sarah KimMars 30, 2014
A visité ce lieu plus de 5 fois
One of my few favorite restaurant in ATL. Try BONE MARROW!
Steve SchillingJuillet 17, 2013
Our experience... The food was delicious. The service... The servers were nice enough but at the end of the day the service wasn't great. It was as if they weren't up to the challenge.
ATL_HunterOctobre 4, 2015
Find a spot on the patio in the summer time - very charming scene
Ben FriedmanMai 12, 2013
Onion soup is a must. (share if you can to save room for other yummy items)
Matthew ColemanJanvier 18, 2014
Delicious food great atmosphere definitely a must go!
Alejandro Echevarria GilMars 8, 2021
A visité ce lieu plus de 5 fois
Great place and patio. Food is delicious!
Heather BarrJuin 29, 2014
Went with party of 4- none of us were impressed. Food quality was average and portion size was small. Ambience was great but it doesn't make up for average good at these prices. We won't be back.
NickSeptembre 12, 2013
The board o meat is delicious. If they have it, you should get it.
Kimberly MurgatroydJuin 9, 2013
Make a reservation- crazy wait. Whipped ricotta ap is awesome, as is the lamb!
Jonathan VuJanvier 27, 2014
One of the best old fashions I've ever had. They use molasses.
Vivian BakalMars 3, 2014
The duck was totally worth the one hour wait. One of the best things I ever ate!
Andrew FilarJuin 23, 2018
Got the burger, was amazing! Gf got the fish and it was just ok
Peter WardMars 24, 2015
Burger is great and lively outdoor bar.
Chad MassakerJuillet 20, 2014
Like everyone else, I'd recommend the candied lamb belly

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