まい泉 青山本店


(まい泉 青山本店)
Restaurant servant du tonkatsu¥¥¥¥
神宮前, Tokyo
publication d'évaluations
150 Conseils et avis
Filtre :
  • groupe
  • authentique
  • convient pour les familles
  • intime
  • animé
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  • Sonny K.
    Sonny KwokJanvier 6, 2017
    Get the tonkatsu, pick which cut of pork you want, from fatty to lean. Pro-tip: you can ask them to give you curry even if your item does't come with it
  • Fellexandro R.
    Fellexandro RubyNovembre 12, 2014
    Delicious pork cutlet (katsu). I'd say one of the best. You'll have options on the breed of pork. From Kurobuta (Black Pig) to Chamiton who have green tea as part of their diet. Superb & tasty meat
  • Katrina Z.
    Katrina ZaiDécembre 2, 2014
    I also stop here for lunch for their famous katsu pork with rice and cabbage salad. Free refills on those. Last time i tried the croquettes and they were amazing. Must try!! Follow the signs.
  • Jenn
    JennSeptembre 11, 2015
    Famous for the best pork tonkotsu in Tokyo. Worth the splurge to try the Kurobuta Pork (said to be the best 🐷 in the world)!
  • Isaac B.
    Tonkatsu son tiritas de cerdo en un empanizado perfecto con una salsa que yo describiria como BBQ de manzana. El resultado es maravilloso una nueva experiencia de sabor para mi. No se lo pierdan
    A voté pour il y a Jun 5
  • Alps K.
    Alps KenMai 19, 2015
  • Charles C.
    Charles ChenOctobre 8, 2013
    A great standard for comparison when it comes to Maisen. Fresh panko and a selection quality pork are what makes this place. Very fluffy yet crispy texture makes up the tonkatsu here. Worth a visit.
  • Casey H.
    Total comfort food. Potato salad and Hakashu highballs in green Hakashu glasses. Oh...and check out the amazing mid century chairs in the main dining room.
  • ToryBurch
    ToryBurchMai 6, 2011
    World-famous for tonkatsu (fried pork cutlet), this local favorite—housed in a former pre-World War II bathhouse—is hidden away in a back alley behind a busy Omotesando street.
  • Travel + Leisure
    Travel + LeisureFévrier 21, 2014
    This popular chain’s flagship specializes in tonkatsu—panko-breaded pork cutlet that’s fried golden and drizzled with an addictive sweet-tart sauce. Get the kurobuta (Berkshire pork).
  • Adrian A.
    Adrian AlvaAvril 15
    Sin duda uno de los mejores Tonkatsu (costilla de cerdo empanizada) de Tokyo. Se sirve con una deliciosa col rayada y tocino ahumado 🤤. Ten cuidado con lo que pides que puede ser caro.
  • Olga M.
    Olga MarinMai 22, 2016
    La experiencia en si ya merece la pena. Tienen sitio en la planta de arriba pero es mejor comer en la barra. El tonkatsu básico está buenísimo (1.700¥) y los cócteles bien hechos. Recomendable 100%!!
  • Dan
    DanNovembre 7, 2014
    The standard tonkatsu is fabulous, but if you want any of their special cuts you need to get in early as they only make a few each day. Don't forget your cabbage refill.
  • Ozlem K.
    Ozlem KeskinkilicMai 29, 2016
    Various menu options! The food was great, the prices are decent and great service! The location is also convenient! Great experience
  • Fuyuhiko T.
    Fuyuhiko TakayaNovembre 21, 2015
  • Jeff S.
    Jeff SolomonOctobre 20, 2017
    Best katsu that I had during my trip to Japan. Recommend getting the loin (most tender). Great for lunch.
  • David R.
    David RAoût 30, 2014
    Get the kurabatu (Berkshire pork) katsu meal. You won't be disappointed! English menu available.. all with photos.
  • Dens
    DensDécembre 29, 2014
    You want the pork, not the fish. Pork = round or cutlet-looking. Fish = fish sticks. Beware the fish sticks.
    A voté pour il y a Il y a 2 semaines
  • Julien
    JulienAvril 5, 2016
    Authentic tonkatsu in a very cute and cosy restaurant. Kind service, decent prices, yummy food! Highly recommended!
  • Marco A.
    there’s probably gonna be a big line (actually 3 lines: outside, on the stairs, in the main room), but once you try the food you’ll forget about it. kurobutaaa
  • Rob
    RobMai 22, 2016
    Kurobuta cutlet and a large draft beer. Thank me later.
  • Leo
    LeoJuin 1, 2017
    With so many good restaurants in Tokyo, this one will be particularly in my memory (and in my wishes to come back!).
  • Kara M.
    Kara MuratoreJuin 2, 2016
    Ask to sit at the Japanese tables on level 1 if you can't sit at the bar. Much nicer ambience. Lunch set is well priced and tasty!
  • Talisa C.
    Talisa ChangMai 4, 2016
    We split a pork set and got small sides of pork belly and pickled veggies and it was plenty.
  • Angela L.
    Angela LiuAoût 23, 2016
    Fantanstic pork katsu!! Fried to perfection and juicy on the inside. Get the kurobuta one!
  • Evan Y.
    Evan YeJanvier 11, 2015
    Special tonkatsu made from specially curated pork types. Pricey but good experience, although you probably can get similar quality elsewhere for a cheaper price.
  • Fernando L.
    Fernando LemosSeptembre 14, 2017
    Tonkatsu here melts in the mouth, very good, the best we had so far. No lines after 2pm.
  • Hirokazu M.
    Hirokazu MORIKAWANovembre 30, 2015
  • Piccy
    PiccyJanvier 30, 2016
    authentic tonkatsu - not greasy at all! they have counter and table seating. table seats are placed in their main hall which has a high ceiling and a hanging grandfather clock.
  • Diana C.
    Diana CostaAvril 21, 2015
    Really good food. Long queue for the restaurant but if you just want to grab something on the fly the booth is a good alternative.
  • Mark K.
    Mark KawanoAvril 8, 2012
    Expect to wait in line for a seat. But the tonkatsu is worth it. They have English menus.
  • Andrew M.
    Andrew McLaughlinSeptembre 13, 2015
    Incredible restaurant for katsu, super friendly, great service. And the meal sets are actually a good value.
  • Chris L.
    Chris LiewAvril 2, 2013
    Never oily, always crunchy and juicy deep fried pork cutlet is the main draw here. Choose from many types of pork as you please.
  • changsoon p.
    친절한 종업원 맛있는 음식 대기줄이 길지만 운영방법이 좋아서 웨이팅 금방 차례가돌아옵니다. 깔끔한실내, 도쿄올때마다 방문하는곳, 다만 바깥에서 판매하는 돈까스샌드위치는 별로입니다.
  • Alice H.
    Alice HuJuillet 8, 2017
    Go to the actual restaurant and order some fresh/hot tonkatsu. 🐷🐽Skip the mini sandwiches, they are good, but cold...
  • Peter P.
    Peter PetrovskiMai 31, 2016
    Amaze katsu. The more expensive cuts of loin are worth it.
  • JUlie
    JUlieAoût 2, 2015
    This is my 2nd time to have Maisen for lunch. Fried pork tastes good!
  • SuYeone J.
    SuYeone JeonMai 12, 2017
    Definitely get the Tokyo-X pork cutlets!! You wouldn't regret it! Compared to Tokyo-X, Kurobuta was not that impressive.
  • Alex M.
    Alex MooreJanvier 4, 2015
    Delicious meal. Ask for a counter seat if you're in a hurry and there is a wait.
  • Minjung S.
    Minjung SonFévrier 28, 2016
    쿠로부타 (흑돼지) 로스카츠 3,100엔 / 16년 2월 기준.. 무슨 돈까스를 3만원이나 주고 먹어 싶지만 한번은 먹어 볼 만한 것 같아요 다 먹고나면 디저트로 샤베트가 나오니 먹고 나오세요
  • Craig V.
    Tonkatsu cutlet lunch is a steal. And delicious!
  • Mona N.
    Mona NomuraSeptembre 16, 2015
    Maisen is one of the most popular katsu places. Personally I prefer Butagumi in Azabu for fancy katsu.
  • Ying L.
    Ying LimMai 14, 2015
    Great tonkatsu!! Great value set lunches and the premium set is amazing!
  • Lana C.
    Lana ChoiAvril 2, 2017
    Worth splurging for the pricier cuts of meat. Amazingly juicy, fatty, and flavorful
  • Vivian L.
    Vivian LeOctobre 12, 2014
    I ordered the mixed platter which came with shrimp, potato and pork katsu. It was crispy and not too oily which is good but the taste is nothing special
  • Valerie L.
    Valerie LeOctobre 12, 2014
    I ordered the mix platter and it was ok. Service was great. My friends all had a stomach ache from the pork though ...
  • Jopa M.
    Jopa MSeptembre 6, 2014
    No reservations for lunch! Always a pit stop, but must also nicer/smaller hole-in-wall tonkatsu places around ginza-san! 🍛😆😁
  • nina
    ninaNovembre 28, 2017
    Located in an old bath house, maisen has some of the best tonkatsu in Tokyo.
  • Candid Cuisine
    Candid CuisineJuin 25, 2015
    Best Tonkatsu in Tokyo. You can't go wrong with Maisen En savoir plus
  • Amy .
    Amy 🍦Septembre 27, 2011
    Splurge on the kurobuta set while you're here - the pork melts into your mouth after you bite into the light, crispy exterior.
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