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12 Grapes

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Bar à vins, Restaurant américain et Salle de concert$$$$

Peekskill

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12 Grapes

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Main Menu 6

Main Menu

Appetizers

Aged Cheeses & Meats

12.00

Chefs selection of four cheeses and charcuterie

Beef Lettuce Wraps

9.00

Sesame grilled beef with an asian pear dipping sauce, roasted garlic kabobs

Mushroom Ravioli

9.00

Freshly made ravioli with three mushrooms, in a parmesan cream sauce

Steamed Clams

10.00

Steamed clams, chorizo, oven roasted tomatoes, cilantro

Spice Seared Tuna

12.00

Ahi tuna seared with a sesame-red chili aioli and wakami salad

Pork Ribs

10.00

Molasses lacquered pork ribs with green chili macaroni

Chicken, Mango and Brie Quesadilla

9.00

With sour cream and lime dipping sauce

Rum Glazed Shrimp

12.00

Skewered grilled shrimp with a rum glaze sauce, served with papaya salad

Tasmanian Red Crabmeat Parfait

11.00

Tender, sweet crabmeat layered with gazpacho

Soups

Classic French Onion Soup

6.00

Soup of the Day

6.00

Greens

Add Chicken, Shrimp Or Salmon $ 5

Mixed Field Greens Salad

8.00

Cucumbers, spun carrots and tomatoes with a balsamic vinaigrette

Arugula Salad

9.00

Goat cheese, dried cranberries and hazelnuts in a delicate vinaigrette

Caesar Salad

8.00

Hearts of romaine classic caesar dressing and grilled ciabatta croutons

Flatbread Pizza

Pizza Margarita

12.00

Fresh tomatoes, fresh mozzarella & fresh basil on a multi-grain flatbread

Roasted Tomato Flatbread

11.00

Roasted tomato, onions, feta cheese and a black olive tapenade

Chicken Flatbread

12.00

Grilled chicken breast, fresh rosemary and chevre goat cheese

Pasta

Farfalle Pasta

18.00

Sauteed artichoke hearts, pine nuts, sun dried tomatoes, pesto, shaved asiago

Angel Hair Pasta

18.00

Delicate angel hair pasta tossed with peas & prosciutto in a basil parmesan cream sauce

Shrimp Penne Pasta

20.00

Shrimp, oven-roasted tomatoes and baby arugula in a basil parmesan cream sauce

Pappardelle Bolognese

19.00

Extra wide pasta in a rich tomato sauce made with braised short ribs

Entrees

Grilled King Salmon

22.00

Grilled fruit, spring greens and a port reduction

Miso-Glazed Butterfish

27.00

Alaskan black cod with cold soba noodles and sesame-vegetable medley

Grilled New York Strip Steak

29.00

Blueberry bbq sauce, roasted garlic mashed potatoes and baby spinach

Orange & Thyme Boneless Breast of Duck

24.00

Butter fondue potato and honey roasted shallots

Blue Cornmeal-Crusted Mahi-Mahi

22.00

Black bean rice and mango salsa. served with avocado

Pan-Seared French Breast of Chicken

20.00

With wild mushrooms and vegetable ragout

Pomegranate Grilled Pork Tenderloin

24.00

Apple risotto and broccoli rabe

Herb-Marinated Frenched Rack of Lamb

32.00

Caramelized carrots and broccoli rabe

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.