Aldea

Aldea

Restaurant portugais, Restaurant méditerranéen et Restaurant espagnol$$$$
Union Square, New York
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8.8/10
291
publication d'évaluations
119 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • romantique
  • authentique
  • cuisine saine
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  • Tim D.
    Tim DengIl y a 4 jours
    This place has a michelin star and it's well deserved. Reasonably priced compared to other fancy restaurants. Get the 4 courses. Uni toast is a must.
  • B T.
    B TIl y a 1 semaine
    Karides gerçekten lezzetli, özellikle sosu çok başarılı. Ama yemek kalitesi michelin yıldızlı bir restorant olmasına rağmen vasat. Çok özelliği yok. Yediğimiz balıklar son derece sıradan idi
  • Sébastien N.
    The tasting menu is phenomenal!
  • Andres Z.
    Andres ZirlingerMai 14, 2017
    Space is small and felt a bit too close to other tables. Food is just ok. 1 Michelin star is an overstatement
  • Bettina K.
    Bettina KastMars 18, 2017
    They've got decent burgers there and a good selection of Belgien beers
  • Ms H.
    Ms HeleneFévrier 24, 2017
    Exceptional everything from service, taste of food, presentation, sommelier and more. Go the tasting menu or miss the highlights!
    A voté pour il y a Il y a 1 semaine
  • Shirley L.
    Shirley LauFévrier 19, 2017
    Sit at the chefs table for the full experience!
  • Zhang L.
    Zhang LiweiDécembre 4, 2016
    Open kitchen counter added to an outstanding Portuguese cuisine experience. The four course prix-fixe seasonal menu was well worth the $79 price tag.
  • Stephanie D.
    Stephanie DeDeckerSeptembre 10, 2016
    Cozy restaurant with an awesome tasting menu - the duck is a must try!
  • Eduardo D.
    Eduardo Da SilvaJuillet 30, 2016
    Sardinas, bacalao a bras, pato
  • Hee Jung R.
    Hee Jung RyuJanvier 12, 2016
    Amazing course meal
  • Valentin G.
    Valentin GuerinDécembre 4, 2015
    Excellent Portuguese restaurant, Michelin star.
  • Calvin M.
    Calvin MultanenNovembre 28, 2015
    Great food and service. Had the pre-fixe menu. The octopus and fat rice were delicious.
  • Shirin S.
    Shirin SalernoNovembre 19, 2015
    Sit at the chef's counter if you can. Everything was fantastic, but the octopus was out of this world!
  • Susan J C.
    Susan J CampbellNovembre 16, 2015
    This place took forever--4 hours for dinner! It was all delicious except the pork entree, which was boring. My favorite was the cake with peanuts
  • Amy R.
    Amy RobertsonOctobre 11, 2015
    Tasting menus are quite reasonable priced for a place with a Michelin star. Also, aim for a seat by the kitchen--enthralling to watch
  • Arne B.
    Arne BorreyJuillet 24, 2015
    Great cuisine , try the sardines and the cod ! The gin tonic sandwiches are an amazing surprise ... And the chef loves Radiohead
  • Lillian C.
    Lillian CheungJuillet 12, 2015
    Foie gras appetizer and squid ink arroz were fantastic
  • Kaz K.
    Kaz K.Juillet 12, 2015
    Sea urchin toast was delicious. Grilled octopus too. Great service, ambiance. Perfect for a date or catching up with friends.
  • Olga E.
    Olga EpsMai 2, 2015
    Came here for dinner and sat right in front of the kitchen to see the meals being prepared. Liked the ambiance - good for dates (not loud). Best dishes - cod croquettes, spanish octopus, duck.
  • Chet M.
    Chet ManciniMars 20, 2015
    Get the prix fixe menu--it'll come with all manner of little tasty bits from the chef. Nice Iberian influence in the menu.
  • Edris N.
    Edris NichollsFévrier 22, 2015
    Sorbet banana, green apple and passion fruit tropical like me!!!
  • Edris N.
    Edris NichollsFévrier 22, 2015
    Sit at the bar!!! Knoll Krest Farms egg with cod, black olives and potato magically disappear but still lingers on my tongue #recommended Good food matters!!
  • Jiajia J.
    Jiajia JinFévrier 15, 2015
    Prix fixe menu is a great deal! Nice ambience and delicately presented food. I'd come back again.
  • Lori L.
    Lori LuoDécembre 10, 2014
    Aldea now offers weekly Chef's Counter dinners, which allows guests to watch Mendes in action while being served a 9-course tasting menu. Make sure to buy tickets in advance.
  • Howard C.
    Howard ChernNovembre 8, 2014
    Seafood! Octopus!
  • JM P.
    JM ParveauxOctobre 9, 2014
    The rack of lamb with shoulder is amazing!!
  • Amber V.
    Amber VittoriaOctobre 4, 2014
    The sea urchin toast, shrimp, and fried octopus are incredible. For dessert, the carrot cake is the way to go. Sitting by the kitchen is also wonderful.
  • TV Food Maps
    TV Food MapsAoût 29, 2014
    Check out Aldea as seen on Best Thing I Ever Ate En savoir plus
  • Village Voice
    Village VoiceAoût 15, 2014
    The lunch menu ranges from an affordable ham sandwich (with piquillo peppers) to a pricier dish of scallops, and the dinner menu is only slightly more elevated. En savoir plus
  • Chefs Feed
    Chefs FeedAoût 5, 2014
    Franklin Becker, chef of Abe & Arthur's, eats here on his nights off. He loves the Shrimp alhinho. En savoir plus
  • Daniel B.
    Daniel BouludJuillet 30, 2014
    When I eat here I have to have the suckling pig. I come from a farm, and I've eaten a lot of suckling pig in my life, but Chef Mendes fragments the pig in different textures.
  • Josephine S.
    Josephine SonJuillet 18, 2014
    Can't believe it took me so long to eat here! The food was divine & service was lovely. Caipirinha amuse bouche is a delightful way to start the meal. Definitely get the sea urchin toast & duck rice!
  • Vianney B.
    Vianney BrandicourtJuin 26, 2014
    The grilled octopus and the scallops are excellent. It's fun to sit in the back and peer into the open kitchen.
  • Kawme F.
    Kawme FerdinandMai 11, 2014
    Amazing Restaurant! Make sure to try the Gainju Moussé.
  • John M.
    John Manoogian IIIFévrier 20, 2014
    sit at one of the awesome back tables next to the kitchen for the best experience!
  • J
    JJanvier 4, 2014
    Delicious spanish, fancier
  • Michelin Travel & Lifestyle
    The arroz de pato is rightly popular, possibly even addictive. Also try suckling pig, clams, & spicy chocolate tart. – Green Guide Editor
  • Vasanti W.
    Vasanti Wall-PersadNovembre 24, 2013
    Get a table at the back so you can see the open kitchen. The Spanish octopus and Mussel soup were amazing first courses. Nice sommelier, she recommended some very good wines.
  • Chenyu
    ChenyuAoût 23, 2013
    Sea urchin toast! And sit near the open kitchen then look above !
  • Samantha K.
    Samantha KennedyAoût 7, 2013
    Amuse bouche
  • Anna L.
    Anna LindowAoût 6, 2013
    Best thing I ever ate: Duck Rice
  • Meli
    MeliJuin 24, 2013
    Nice ambiance but would not return here. The menu is unique in that almost everything is pork! I'm slightly exaggerating. The portions are tiny, especially for the cost of an entree. Taste=strange
  • Larry D.
    Larry DiamondJuin 21, 2013
    All dishes fabulous.....sonhos dessert special
  • Betty B.
    Betty BooJuin 20, 2013
    Definitely recommend the duck rice and spanish octopus!
  • Yozo H.
    Yozo HoriuchiJuin 8, 2013
    Try the Scallops
  • Restaurant Fairy
    Restaurant FairyJuin 8, 2013
    Try the Scallops
  • Restaurant Fairy
    Restaurant FairyJuin 8, 2013
    Try the monkfish
  • Restaurant Fairy
    Restaurant FairyJuin 8, 2013
    Try the Sea Urchin Toast
  • Restaurant Fairy
    Restaurant FairyJuin 8, 2013
    Try the Morelia
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