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Alinea

Restaurant de cuisine moléculaire$$$$
Lincoln Park, Chicago
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9.3/10
399
publication d'évaluations
50 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • romantique
  • groupe
  • chic
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  • Actifs récemment
  • Vincent B.
    Vincent BoucherMai 11, 2014
    La présentation de chaque plat est incroyable. Magique.
  • jiresell
    jiresellAoût 3, 2017
    The best meal of my life! Don't skimp, get the full tasting menu in the gallery. If you want the back story on Chef Grant Achatz on Netflix Chef's Table.
    A voté pour il y a Il y a 5 jours
  • Eater
    EaterMars 9, 2016
    Dinner as theatre, dinner as laboratory, dinner as pop culture commentary: The only constant at this country’s foremost modernist restaurant is its relentless drive to evolve and surprise. En savoir plus
    A voté pour il y a Aug 18
  • Keith W.
    Keith WoodJuillet 25, 2015
    Definitively my best culinary experience. When put up against EMP and Chef's Table@BK Fare, Alinea wins hands down. While both are great, the adaptive & edgy service at Alinea is second to none.
    A voté pour il y a Jul 28
  • Jawwad A.
    Jawwad AkhtarOctobre 17, 2014
    Everyone should try and go here at least once while living in Chicago. Always inventive, always amazing. The bar by which others are measured.
  • Epicurious
    EpicuriousMai 29, 2015
    Alinea is a high-concept experience where the theatricality and rigor of molecular gastronomy are applied to top-flight ingredients and presented in a spare yet stunning setting. En savoir plus
  • Alice F.
    Alice FerrisDécembre 19, 2015
    Try the Duck Course - Top, duck breast on a smoking cinnamon log; bottom left, foie, Quince and sage with a cool duck "soup"; right, fritter with persimmon and burning oak. (via @Foodspotting)
  • The Feast
    The FeastJuin 9, 2011
    Alinea isn't just one of the best restaurants in Chicago, it's rated as one of the best restaurants in THE WORLD. Phrase most commonly associated with dining at Alinea: "an experience."
  • Ivy S.
    Ivy SavageSeptembre 14, 2014
    Perfect place to celebrate a special occasion - let the restaurant know when they confirm your reservation, they'll do something special for you. Tickets go on sale 2 months in advance on the 15th.
  • Alice F.
    Alice FerrisDécembre 19, 2015
    Try the Hummingbird pepper - Today I'm posting dishes from @goalbustersjim birthday dinner at @alinea! This was hanging above our table and ended up in one of the courses. (via @Foodspotting)
  • Alice F.
    Alice FerrisDécembre 19, 2015
    Try the Tapas - Alinea "tapas"- bocadillo (left, iberico ham and manchego), gilda (top right, anchovy and olive) and patatas bravas (potatoes with chile and garlic). (via @Foodspotting)
  • Katherine M.
    Katherine M.Juillet 14, 2015
    The most delightful and enchanting dinner I have ever had? Reservations a few months in advance. Save for a special occasion, unless you're in from out of town -- then go for it!
  • Bianca M.
    Bianca MounceFévrier 21, 2014
    Impeccable service, but never uptight. If you are a vegetarian or have food allergies, with advance notice, they will customize your tasting menu and it will still be the best meal of your life.
  • Eater
    EaterJanvier 19, 2017
    This year’s renovation made America’s most audacious fine-dining restaurant more interactive and more luxurious — which is to say, better than ever. En savoir plus
  • joahnna
    joahnnaJuillet 28, 2015
    Perfect place for date night. Every course is a delight - and of course the helium apple makes you feel like a kid again.
  • TripExpert
    TripExpertMai 15, 2015
    Considered best restaurant in N. America. "20 moving, transformative courses that often require...participation and humor-'Eat with your fingers here...Use nothing here.'"-Michelin Guide on Tripexpert En savoir plus
  • Eater
    EaterJanvier 18, 2017
    Food obsessives make pilgrimages from around the globe to the 10-year-old Lincoln Park restaurant to experience Achatz's emotional, interactive and expensive tasting menus. En savoir plus
  • Condé Nast Traveler
    Condé Nast TravelerOctobre 24, 2016
    “Relaunched in 2016 after a top-to-bottom renovation, with a warmer and softer interior (a huge improvement on the ascetic, hard-edged original) and more tasting menu options.” - Peter Jon Lindberg En savoir plus
  • Epicurious
    EpicuriousJanvier 22, 2015
    Chef Grant Achatz's two epic tasting menus are accompanied by a carefully paired wine-tasting progression. This is rarefied cooking, but not so rarefied that it loses its sense of fun. En savoir plus
  • Mari
    MariFévrier 23, 2015
    One of the most amazing experiences of my life. Beautiful and delicious. Worth the time and every penny.
  • Alice F.
    Alice FerrisDécembre 19, 2015
    Try the Table Top Dessert Composition - Tabletop dessert composition at @thealineagroup to conclude a fabulous meal! @goalbustersjim #birthday (via @Foodspotting)
  • Kelly W.
    Kelly WongFévrier 17, 2015
    Amazing tasting menu that will provoke all of your sense! If you're lucky, Grant Achatz might make your dessert!
  • John
    JohnDécembre 23, 2012
    Awesome experience. It's a gastronomic show. Valet park if you have a car. Do NOT park on the street. You need a zone sticker or you'll get a ticket.
  • Alice F.
    Alice FerrisDécembre 19, 2015
    Try the Graffiti - Matsutake mushroom made to look like concrete on a concrete slab with parsley oil "graffiti" @goalbustersjim #birthday (via @Foodspotting)
  • Allison K.
    Allison KaminskiJanvier 8, 2016
    Amazing restaurant and totally worth every penny!! Here is the menu and it can speak for itself 😉
  • Horia D.
    Horia DragomirAoût 6, 2017
    If you can get the chef's table, it is one of the best dining experiences you will ever have
  • GourmetLive
    GourmetLiveOctobre 18, 2010
    It was the kind of experience, like summer camp when you’re 15, that is so powerful that it aligns with all the words you wish you could have saved to describe this: amazing, stunning, life-changing.
  • Nathan K.
    Nathan KamOctobre 31, 2010
    An experience of a lifetime. The 24 course Tour is like a 4.5 hour roller coaster ride of flavors, textures, surprises, and emotions. Superior service without being pretentious. Prepare to be wow'd!
  • Aneta A.
    Aneta AllenOctobre 18, 2011
    Grant Achatz a culinary wunderkind pushing the envelope with food ingredients and presentation think truffle-juice ravioli with melted leek and bison with multiple preparations of Iranian pistachios
  • Alice F.
    Alice FerrisDécembre 19, 2015
    Try the Sparkling Wine Cocktail - Sparkling Avinyo Cava Reserva Penedes, infused at the table @goalbustersjim #birthday (via @Foodspotting)
  • foodforfel
    foodforfelFévrier 28, 2013
    They're not lying when they call it the "truffle explosion" - it really WILL explode! Close your mouth tight or you'll feel like an idiot (like me!)
  • Epicurious
    EpicuriousOctobre 12, 2010
    The works of culinary art at this Chicago hot spot look almost too good to eat–almost. Our favorites include squab with charred strawberries on a birch log, and lemon soda custard.
  • Andrea T.
    Andrea TanziDécembre 16, 2016
    What an incredible and astonishing experience!!! Never had I thought eating could be such a fantastic journey.
  • Go Find Alice
    Go Find AliceNovembre 6, 2017
    Once in a lifetime experience! The whole experience was a journey & piece of art. Must!
  • Foodspotting
    FoodspottingDécembre 11, 2010
    Alinea is famous for their tasting menus and each are accompanied by a carefully paired wine-tasting progression. Start slowly and to avoid a food coma, stick with the sea bass as an entrée. - Soraya
  • ArtJonak
    ArtJonakMars 27, 2013
    http://AlineaRestaurant.com | 3 Michelin Stars | A blueprint for the future... we can enjoy in the present. Grant Achatz uses gels, foams, powders... an extraordinary man. An extraordinary restaurant.
  • David H.
    David HeiserJuin 18, 2015
    Best meal of my life. Food, service, wine pairings were all perfect. Worth the investment if you can afford it.
  • CNN
    CNNAoût 6, 2014
    The always-evolving multi-course tasting menu comes out of the kitchen in a series of deconstructed bites served on everything from driftwood to lavender-scented pillows. En savoir plus
  • Epicurious
    EpicuriousAoût 24, 2010
    A hidden second floor of dining space is only the introduction to the surprising, delightful meals to be had at this elegant venue. 12- and 24-course meals are massive, mouth-watering undertakings.
  • Rafi R.
    Rafi RomeroSeptembre 7, 2015
    unbelievable. best restaurant I've been to. just do it. and split the wine pairing.
  • Alice F.
    Alice FerrisDécembre 19, 2015
    Try the Brook Trout With Uchiki Kuri Squash - Tender trout with squash and Thai banana @goalbustersjim #birthday (via @Foodspotting)
  • Jason C.
    Jason CutrerJuillet 18, 2011
    The Somm here was a blast - totally laid back, talked like a regular person, and the food was the best I've ever experienced. Definitely a special occasion restaurant.
  • Chicago Tribune
    Chicago TribuneAoût 1, 2014
    Dinner, about 18 courses, ranges between $210 and $265, depending on the day. Wines and other beverages are ordered and purchased when you dine. En savoir plus
  • Alice F.
    Alice FerrisDécembre 19, 2015
    Try the Parsnip With Burgundy Truffle, Vanilla And Orange - Surprisingly hearty and sweet for a vegetable course (via @Foodspotting)
  • Redeye Chicago
    Redeye ChicagoAoût 3, 2014
    Tickets—released periodically at alinearestaurant.com—for dinner for four may exceed your monthly rent, but many would call this experience priceless. En savoir plus
  • Justin D.
    Justin DeanMai 26, 2015
    I mean yeah of course this was the best meal I've ever had. Don't fear the waitstaff (or anything really) -- they're having as much as you are.
  • Michelin Travel & Lifestyle
    Don’t be alarmed by a dish like duck with 60 condiments: Servers explain + specify exactly how to eat each course. – Green Guide Editor
  • Wilson Z.
    Wilson ZhouMai 1, 2014
    Grant Achatz and chef de cuisine Mike Bagale, Cutting-edge, Lily bulbs, distillation of finger lime and lily and apple blossoms.
  • Dmitriy S.
    Dmitriy SandlerAoût 23, 2014
    Pretty much anything brought out is amazing. No menu, so be prepared for anything. Service is great, staff is very friendly.
  • Mark B.
    Mark BardwellAoût 23, 2016
    The food is amazing and the service is beyond outstanding. The menu is set by the chef so no choices necessary.
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