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Artichoke Café + Bar

Restaurant du Moyen-Orient et Café$$$$
Heritage District, Singapour
publication d'évaluations
50 Conseils et avis
Filtre :
  • groupe
  • branché
  • animé
  • convient aux couples
  • décontracté
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  • Emilie N.
    Emilie NeumannMars 12, 2015
    Super cadre
  • Edd
    EddFévrier 24, 2016
    It's a blessing to be able to have a meal, what more with such an enjoyable one at artichoke. Beetroot tzatziki, burnt asparagus, samke harra (seared salmon), chargrilled squid were simply fantastic
    A voté pour il y a Il y a 2 semaines
  • Natalya S.
    Natalya ShantyAoût 30, 2015
    I think,how long will exist this cafe, so I'll be here for a long time to come!There are good cuisine,atmosphere & staff. My favorite dishes Feta Burrate-22$;Skillet Prawns-36$;Falafel-18$.Bill 2-100$
  • Fredrik S.
    Fredrik StenbeckJanvier 25, 2014
    Nice ambience and friendly staff. Grow their own veggies (it seems). The mezze platter is great. Perfect for brunch / lunch / meetings.
  • mo pleasure
    mo pleasureOctobre 15, 2014
    delicious brunch w/ a Mexican twist (nachos, avocado, corn) & halloumi. latte was a lil watery but scrumptious food made up 4 it. love the ambience & menu offering. will return again 4 sure
  • Drew G.
    Drew GrahamJuillet 16, 2015
    A visité ce lieu plus de 10 fois
    Artichoke is a labour of love and you can tell. Each dish has character, the service is engaging enough that I go on my own knowing I'll have fun. The sharing dish specials are always fantastic.
  • Elizabeth L.
    Elizabeth LeeDécembre 15, 2014
    Love the pork belly & roast chicken dishes. Really filling for 2 pax. Pita bread was a bit thick but goes well with hummus. Was delighted by yoghurt that was served w the chicken - extra kick to it!
  • Rinnapat
    RinnapatNovembre 19, 2013
    A lot of middle eastern-inspired brunch items like eggs with haloumi cheese. Portion is generous. Staff is friendly but slow. Reservation is needed for a large group. Overall it's a great place.
  • Ting
    TingJuin 21, 2015
    Love the mezzes and the burrata. Lamb shoulder is also decent. Definitely a place to try if u haven't and to return to. Reservations recommended.
  • Yoram C.
    Yoram CisinskiIl y a 2 semaines
    Bread is very nice and so are the hummus, squid ink couscous and lamb. The staff is very nice and the owner makes sure to come and say hello. Overall a nice experience
  • Jeff W.
    Jeff WooAvril 1, 2015
    A visité ce lieu plus de 5 fois
    I've been here 4 times & have tried 14 dishes. LOVED: 1) Date Pudding (Sticky) 2) Smoked Oyster Taramasalata 3) Soft Scrambled Eggs, Thick Cut Maple Bacon Chop. See Top 10 dishes on Foodmento: En savoir plus
  • Pocket S.
    Pocket SunMars 4, 2016
    A visité ce lieu plus de 5 fois
    Burrata was good, with pomegranate on top. Salmon dish is new but very flavorful with the green pea sauce. Turkish bread and pita bread are both good.
  • Nadim B.
    Nadim BardawilAoût 21, 2014
    Maybe the best meal we had in Singapore, went there twice in 4 days. Their prawns and hummus were great for dinner. Their shakshouka and fried chicken are must orders for brunch.
  • Daryl O.
    Daryl OoAoût 24, 2014
    Lamb shakshouka is absolutely to die for! The scrambled eggs & bacon is a bit disappointing due to the tough bacon. Portion sizes are huge so be prepared of you're thinking of dessert
  • Natasha M.
    Natasha MitterFévrier 2, 2013
    Good ambience. The 3 set mezze platter is quite worth it to share. Try the labna, or the walnut dip if you want a sweet starter. They do run out of items if you come too late.
  • Pooja S.
    Pooja Shah TaleraSeptembre 6, 2017
    The cauliflower pita is amazing! Hearty middle eastern affair with a Brooklyn vibe.
  • Natalya S.
    Natalya ShantyDécembre 13, 2014
    When you come to the cafe 110 times, this is direct evidence that here is cool👍Chocolate Cake ($7,50) and coffee are great 👏
  • Mark A.
    Mark AshworthAoût 5, 2017
    Nice take on Middle Eastern food. The chicken taouk is great. Love the playlist - they played Warren G Regulate! (nobody seemed to be as excited as me about that)
  • Bokyung P.
    Bokyung ParkDécembre 3, 2017
    Serves Contemporary Middle Eastern and Mediterranean cuisine. Outdoor table is recommended cause they have big fans everywhere. Closed on Mondays and brunch is available only on weekend.
  • Clara A.
    Clara AMai 3, 2014
    Great atmosphere & delicious food. The hummus is a must order! Don't be shocked when the bill comes though, all the little dishes add up to make quite a pricey meal!
  • Ankur B.
    Ankur BanerjeeJuillet 4, 2015
    Food is great, and excellent value for money (even though some may complain about portion size, it wasn't an issue for me). As for the beers, "Fucking Hell" is a great name but a terrible beer.
  • Adam F.
    Adam FlinterJuillet 30, 2014
    A visité ce lieu plus de 10 fois
    One of the best, most original and friendliest restaurants in Singapore. The beetroot tzatziki is heavenly as are any of the (constantly changing) bacon dishes.
  • Lauren M.
    Lauren MelcherJuillet 9, 2016
    Fried cauliflower with smoked egg and Israeli salad, hummous and labneh -- fantastic (and gluten-free if you omit the pita). Great vibe and food, slow service.
  • Ellen N.
    Ellen NgJuillet 9, 2011
    Delightful place that serves great food; a perfect place to spend a lazy afternoon :) Love the moorish touch Chef Bjorn breathed into the food. Must tries: everything lamb and canadian maple bacon.
  • Chris L.
    Chris LeeAvril 22
    Mapple glaze bacon chop... $10 for this, such a cheap deal. Friendly boss and staff especially by the name Chester.
  • Catherine G.
    Catherine GanapathyDécembre 17, 2013
    Excellent! Try the beetroot and carrot curry mezze. For share plates go for the cauliflower and squid. None of these will disappoint! Enjoy.
  • Cheen T.
    Cheen The CuriousMai 19, 2012
    Opening Hrs: No lunch; it's a dinner place. Tue–Sat: 6:30pm-11pm (last order 9:45pm)- Brunch on Sat & Sun: 11:30am-4pm (last order 2:45pm)- Closed on Mon
  • Mina V.
    Mina VuAvril 19, 2014
    Not to complicated menu make your orders are easy, they even suggest how much you should order. The mezzes are good, but the main course are even better. Go for lamb and prawn!
  • Da-Eun L.
    Da-Eun LimJuillet 7, 2013
    Absolutely hidden gem in Waterloo st. Would be better if serving staffs were more attentive. Love their brunch mezze assorting with various dishes!
  • Ann-Marie E.
    Ann-Marie EuNovembre 15, 2014
    One of the better brunches in Singapore with creative and interesting food that's also delicious
  • Hassan N.
    Hassan NahasAvril 3, 2014
    Great atmosphere and friendly / attentive service. The food was a bit disappointing after all the good things I'd heard. But the baked broccoli was delicious.
  • Ankur B.
    Their daytime food menu is just half a page of large type text - the dinner items are not available. If something out of that does suit you, the food and portions are quite good. Limited seats inside.
  • Liana
    LianaJuin 15, 2012
    Try the Cookie Pie for dessert! It's cookie dough that's a bit savory, freshly baked, topped with vanilla ice cream. Surprisingly lovely.
  • Cheen T.
    Cheen The CuriousJuillet 7, 2012
    Muhammara dip: Luv it! It's got a sweet/sour aftertaste. Njoyed d crunchiness of diced onion bits dat gave some fizz on da tongue!
  • Anthony W.
    Anthony WongMars 23, 2013
    Coffee next door at Overdoughs is better, but more expensive. But the food here is great! Love the lamb shakshouka I had! Recommended!
  • Cheen T.
    Cheen The CuriousJuillet 7, 2012
    Crispy whitebait: By itself, forgettable. But dip in2 d black sesame tahini aioli & dis little fish comes alive. Lovely snack 2 share
  • James H.
    James HansfordMars 4, 2016
    A visité ce lieu plus de 10 fois
    Everything here is great but try the beetroot, burrata and lamb for starters
  • Amber K.
    Amber KulakAvril 22, 2016
    everything. hummus, pita bread (it's so soft and yummy), brussel sprouts, fancy fish sticks (forget the name)
  • Nikki
    NikkiAoût 8, 2014
    Unmissable brunch spot on Sunday in Singapore. Chilled out vibes and great food
  • Dolores L.
    Dolores LoudermilkFévrier 19, 2015
    Have been here three times. First two times fried chicken and slow cooked lamb were excellent. Third time the food was so-so and vibe was that they were too cool for customers. Need reservations.
  • Caron
    CaronJuillet 6, 2013
    Be early for brunch or tea :) desserts are great for sharing.
  • Qianling A.
    Qianling AngJuin 30, 2013
    Loving the lamb shakshoula. The organic mushrooms were awesome as well.
  • Lakshman J De S.
    Lakshman J De SaramJuin 28, 2017
    Excellent food and vibe, seating outdoors and indoors.
  • Cheen T.
    Cheen The CuriousJuillet 7, 2012
    Cuisine: Middle Eastern/Moorish-inspired. Arabic bread, dips, tahini dressing, haloumi cheese. U get d drift :-)
  • Time Out Singapore
    Time Out SingaporeMai 13, 2011
    The whole roasted chicken marinated with ras el hanout has made it onto the Mediterranean menu ($56).There is an enticing weekend brunch – although the prices seem a bit steep, no? En savoir plus
  • Stuart W.
    Stuart WattJuin 4, 2014
    Good food and groovy music. Great place to bring a group & share food - great atmosphere.
  • Camille
    CamilleAoût 13, 2016
    Decent place with a nice outside sitting area. They changed the menu a few months ago and it's not so brunchy anymore. But the food is still good.
  • Chenyze
    ChenyzeJuillet 13, 2011
    A visité ce lieu plus de 5 fois
    The Forgotten Grains Salad is amazing! I can go vegetarian for a day with the melange of textures and flavours in this!
  • Cheen T.
    Cheen The CuriousJuillet 7, 2012
    Roasted pork belly: Plain. Except for d crackling crispy skin, it's a very plain-looking, plain-tasting dish. Couldn't even taste d herbed pork sauce :-(
  • Tiffany G.
    Tiffany GabrielleJanvier 20, 2015
    Their feta buratta is to die for!
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