Au Pied de Cochon

Restaurant français$$$$
Plateau-Mont-Royal, Montréal
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9.0/10
427
publication d'évaluations
  • Cet endroit est célèbre pour « foie gras ». C'est l'un des lieux les plus populaires de la ville !
  • Jean-Sebastien C.
    "Il faut essayer le Pied de cochon au foie gras."(9 conseils)
    Celine C.
    "Excellente poutine au foie gras !"(3 conseils)
    Guillaume
    "... les 2 best sellers du pied de cochon !"(2 conseils)
    Vicky G.
    "La tarte boudin et foie gras: un vrai délice!"(2 conseils)
154 Conseils et avis
Filtre :
  • foie gras
  • pied de cochon
  • animé
  • convient pour les grandes occasions
  • poutine
Connecte-toi pour ajouter un conseil.

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  • Actifs récemment
  • M.eve
    M.eveOctobre 24, 2013
    Belle carte des vins, bonne côte levée de bison et surtout, excellent lait frappé! Ce dessert délicieux et léger comme tout (à comparé tout le reste, disons-le) termine merveilleusement bien le repas!
  • Louis A.
    Louis AndréAvril 5, 2014
    Pour moi le meilleur restaurant de Montréal, il faut réserver très en avance ici. Les quantités et la qualités sont juste extraordinaires (et c'est un Parisien qui le dit). Miam !
  • Damien K.
    Damien KAoût 2, 2014
    Service et nourriture AU TOP! Canard en conserve, coupe PDC et PDC au foie gras testés: un délice! (Et à manger pour 3 jours). Testez le carpaccio de canard en entrée.
  • Sadja S.
    Sadja SarretteAvril 17, 2014
    La potée PDC et la cote-levée de bison sont très bon! De même pour la tarte au boudin et la tête de cochon pour deux.
  • Sadja S.
    Sadja SarretteAvril 17, 2014
    Faites confiance aux serveurs pour le vin! Ils s'y connaissent bien! Les desserts sont excellents et le service était impeccable!
  • Vicky G.
    Vicky Gagnon-MountzourisOctobre 24, 2013
    La tarte boudin et foie gras: un vrai délice! Très intense et riche cependant, je vous mets au défi de la terminer.
  • Antoine C.
    Antoine CeszynskiMars 14, 2014
    Excellent restaurant. Par contre les plats n'arrivent pas tous en meme temps...
  • Simon L.
    Simon LTMars 26, 2013
    Service génial et attentionné. que de judicieux conseils, nous avons reçus, tel que PARTAGER les plats.
  • Isabelle C.
    Isabelle CurauFévrier 27, 2014
    Ne vous attendez pas à manger léger, mais vous allez vous régaler c'est certain !
  • Julie L.
    Julie LNovembre 2, 2014
    Le duo de canard: succulent! J'en aurais pris une autre portion!
  • Celine C.
    Celine CDécembre 5, 2013
    Excellente poutine au foie gras !
  • Guillaume
    GuillaumeMai 18, 2010
    le cromesquis de foie gras et la plogue à champlain : les 2 best sellers du pied de cochon !
  • Jean-Sebastien C.
    Jean-Sebastien ChouinardJanvier 31, 2010
    Il faut essayer le Pied de cochon au foie gras. C'est génial. Vous ne finirez pas votre assiette.
  • TastyMontreal
    TastyMontrealJuillet 26, 2013
    Try the Fois Gras Poutine - Fois Gras Poutine foodtruck edition!
  • Jenn H.
    Jenn HAvril 12, 2013
    Foie poutine, foie cranberry, duck in a can!
  • Tatiana A.
    Tatiana AbbudJuillet 27, 2011
    Best restaurant in Montreal! Try de Champlain foie gras: SUPERB!
  • Journal Métro
    Journal MétroJanvier 28, 2010
    Pour se faire sa propre idée de la poutine au foie gras. Originale, mais pas donnée.
  • Antoine M.
    Antoine MFévrier 24, 2011
    Très bonne viande, mais service très très lent...
  • Jerome L.
    Jerome LeBelJuillet 31, 2011
    Service de reservation pourri.
  • Eater
    EaterAoût 19, 2014
    Bill Addison: "The liver onslaught works best in dishes that emphasize contrast, like the lobster roll, garnished with hunks of foie, or the "canard en conserve" (duck in a can), another signature." En savoir plus
  • Thrillist
    ThrillistJuin 26, 2013
    Be prepared to adjust your belt a couple notches after you chase it down with one of their maple syrup shakes; probably the name of the condition you'll develop afterwards, too. En savoir plus
  • Tian X.
    Tian XieDécembre 28, 2015
    Skip the poutine with the foie gras and just get the fg. Warning: portions are enormous and excessive - the pied de cochon is basically a roll of fat topped with foie gras (more fat).
  • S P.
    S PSeptembre 11, 2016
    Ultra rich artery clogging but tasty foie gras laced meat dishes. Foie gras (fg) poutine, shepherd pie, checkerboard blood pudding fg, hamburger fg and more foie gras. Delish over the top decadent!
  • Madhawi G.
    Madhawi GJanvier 30, 2016
    bread alone deserves an award. We ordered the hen & gnocchi and it was TO DIE FOR!they churned the ice cream in front of us as soon as we ordered dessert.Owner is so sweet and clearly knows his stuff.
  • Kaydee B.
    Kaydee BAoût 31, 2014
    The ratio of sinks to toilets is not as extreme as meats to veggies. (I think I found a carrot piece in one dish) So get ur foie gras poutine, duck in a can and finish it off with a maple shake. Nom.
  • Jeremy K.
    Jeremy KrantzDécembre 14, 2014
    Quite possibly the best restaurant in Montreal. Call way ahead of a reservation. They are famous for their charcurtie and their duck-in-a-can dish as well.
  • Slaveiko S.
    Slaveiko SavovAoût 11, 2015
    Amazing place! Fois gras poutin-delicious, bison tongue with tarragon-tender and well balanced. Duck in a can-tasty but on the heavy side (still good)! Seat at the bar and catch the kitchen action.
  • Felipe C.
    Felipe CastilloJuillet 12, 2013
    This place is amazing! The atmosphere is great, everybody is cheerful and the food is awesome. The portions are big so be careful what you get as an appetizer because you might not make it to desert.
  • Alvin H.
    Alvin HoMai 19, 2014
    A visité ce lieu plus de 5 fois
    Foie gras everything! Even with a reservation you might end up waiting. Try their house brew and the rotating menu of specials. Signature foie gras poutine and duck-in-a-can are great, too.
  • Lindsay
    LindsayMai 27, 2013
    Their terrines are delicious, and the pied de cochon with foie gras was amazing, yet enormous! That, plus a terrine and codfish fritters was too much for two of us (yay doggy bag!). Generous portions.
  • Eater
    EaterOctobre 7, 2013
    "Au Pied de Cochon is simply one of my favourite restaurants on the planet - and the Rabelesian Martin Picard one of my favourite chefs." -Anthony Bourdain [Eater 38 Member]
  • jenny b.
    jenny beneventoSeptembre 23, 2016
    Fish quenelles were great, fois gras poutine of course! Duck in a can would have been the best dish anywhere else but was my least favorite here.
  • Rental Homes C.
    Rental Homes CanadaDécembre 17, 2013
    Right in the well known Plateau. A cult favorite for locals & tourists alike, their artery-clogging foie gras poutine is served in an amazingly unpretentious, casual, and friendly atmosphere.
  • Rental Homes C.
    Rental Homes CanadaDécembre 17, 2013
    Au Pied de Cochon is throwing out foie gras poutine, which is every bit as delicious as it sounds, though because duck liver is expensive, you'll have to hand over a few bills of your own.
  • S P.
    S PJuin 8
    A carnivore's tasty but calorie laden delight! The usual; foie gras poutine, foie gras stuffed pig's foot, 90-day dry aged steak and pounding chômeur.
  • Amirsina D.
    Amirsina DerakhshanAoût 30, 2012
    Try everything you can!!! All the food is amazing! And if you're lucky enough to be there when Martin Picard is there say hello. Super nice and loves to chat with the guests.
  • Wil K.
    Wil KeenanJuin 27
    Extensive list of Burgundian wines. Tagliatelle had great texture. Chilled roast beef w/ tarragon special was perfect. Be ready to jump on the butter wagon. The place hums.
  • Mat B.
    Mat BrownAoût 19, 2012
    However much you think you need, you need less: the food is delicious and very rich. Split a single appetizer and entree between two people. Don't miss the foie gras poutine.
  • The Daily Meal
    The Daily MealJuin 30, 2011
    By mixing highbrow products like foie gras with comfort foods like French fries or pizza, then adding a succulent selection of steaks and chops, the pleasure principle at PDC ensures a great meal. En savoir plus
  • Bravo
    BravoDécembre 2, 2010
    My favorite in Montreal. I love the terrine and pig works that they do. Some of the best pig feet that you’ll ever have. Also specializes in foie gras. -Rick Tramonto, Top Chef
  • Olga
    OlgaAoût 31, 2015
    Duck in a can and foie potine is to die for. Too bad the local is super noisy and doesnt allow you to have a normal conversation
  • Melanie V.
    Melanie ValleeJanvier 8, 2012
    Try some pig dish and the foie gras poutine is also a classic. In the X-Mas period they make takeout menu that you must reserve. Everything is good. Cassoulet yummy.
  • Travel Channel
    Travel ChannelFévrier 3, 2012
    'The flavor of these roasted chickens only gets better when you reach the gnocchi and fois gras underneath at Au Pied de Cachon Sugar Shack.' -Andrew Zimmern, Bizarre Foods
  • kranz s.
    kranz so lowJuin 13, 2010
    fois gras poutine, best seafood platter in the city in the summer time. venison tartare and a crazy wine list...this place is only for people in the know..and now you know
  • Victor P.
    Victor PanovDécembre 30, 2016
    This place is amazing! Try the appetizer with Foie Gras! And the the burger. All you need! To share
  • Jason B.
    Jason BrewAoût 15, 2016
    Eating here potentially took years off my life... But it was well worth it! The foie gras poutine was incredible
  • Maurice
    MauriceJuin 5, 2012
    The duck foie gras poutine is one of the richest, most decadent dishes I've ever eaten... I'd eat it everyday if I could. Do not leave without trying it!
  • William H.
    William HJuillet 3, 2016
    Loud and overrated. Service areas face the tables with waiters shouting and scurrying everywhere. Dishes, including the poutine, are overloaded with salt. Avoid this nightmare. Photo taken from seat.
  • Elma S.
    Elma SuyumBitmisJuin 21, 2013
    fois gras poutine is heaven! everything else is perfect as well. make sure u reserve a table ahead of time (about a week or so)
  • Barrett L.
    Barrett LaneFévrier 24, 2013
    The foie gras poutine is life-changing. The duck-in-a-can is magnificent. This is the best meal I have ever had, without a doubt.
  • Daniel R.
    Daniel RoyAoût 21, 2014
    So much to love here. Top quality ingredients with the portion size and enthusiasm of a lumberjack after a long day. Come hungry.
  • Ben R.
    Ben RJuillet 26, 2015
    Foie gras terrine was awesome (and enormous). The risotto is a show stopper. Duck in a can: amazing but so heavy.
  • Betty M.
    Betty MakSeptembre 1, 2014
    They have the Foie Gra Poutine for take out if you can't get a seat. BYO-forks tho...
  • Jason M.
    Jason MitchellDécembre 29, 2011
    Unbelievably good. The pork chop was the best I ever tasted. You also have to try the foie gras ball starter. Everything was amazing.
  • Snooty Waiter
    Snooty WaiterMai 30, 2014
    The foie gras poutine will be that last poutine you'll ever need to eat. Not only because all others will not match it but because you may also die from over indulgence.
  • Jonathan Y.
    Jonathan YuJuillet 13, 2015
    Pig's feet and foie gras poutine were amazing. Very busy restaurant so make sure to book a reservation.
  • Mike
    MikeMai 18, 2014
    Excellent brunch. Small plates great prices amazing variety. Try the salmon head and the pain dore
  • Matt L.
    Matt LabbeJuillet 4, 2013
    Definitely sit at the bar if you can. Each dish looks amazing and the chefs are working hard.
  • Eric W.
    Eric WAvril 4, 2013
    Best meal I had in Montreal. If you don't know what to order, just go with the waiter's suggestions.
  • Paul D.
    Paul DaycoJuillet 26, 2010
    Totally agree with everyone about Foie Gras Poutine, Duck in a Can and the Beef Tartare. If you don't go, there's definitely something wrong with you, and you should seriously consider your priorities
  • Garud I.
    Garud IyengarNovembre 3, 2014
    Be prepared for lumberjack-sized portions of thoughtfully prepared, delicious food. You will have to pay accordingly, however.
  • Martin B.
    Martin BelandAoût 17, 2011
    Try the duck in a can, always perfect.Think about how difficult it is to always have it perfectly cooked in a stone oven
  • June
    JuneFévrier 18, 2014
    Duck in a Can (cold, still in the can) are available for purchase. Buy one for a friend. But must eaten within 3 days.
  • Lucky
    LuckyDécembre 12, 2013
    Can't choose one dish over another. Everything is delicious with a fantastic atmosphere.
  • Diana
    DianaJanvier 13, 2016
    Cool place, delicious food but be careful with what you order because main plates are quite big
  • Martin L.
    Martin LandryAoût 16, 2014
    Poutine au foie gras is a classic, but the risotto is excellent too.
  • Amy .
    Amy 🍦Septembre 18, 2011
    Duck in a can is a novelty - fun to watch and eat. Can't go wrong with anything with foie gras.
  • Amy R.
    Amy RobertsonNovembre 30, 2015
    The meal wasn't without its flaws, but if you want an evening of excess and luxurious flavors (without any vegetables) ...this is the place for you
  • Stéphane E.
    Stéphane EthierDécembre 17, 2009
    My home away from home... Bring your appetite and dig in! The foie gras dishes are second to none (oh, that poutine), but so are the seafood platters and the "pouding chômeur gratiné"!
  • Marla M.
    Marla MullowneyJuin 16, 2015
    Go for the foie gras poutine, you'll never be the same again....in a good way!
  • iget.it
    iget.itSeptembre 28, 2011
    Just go for either the poutine foie gras or for the duck in a can, and you will remember this night forever. We promise.
  • Dave k.
    Dave kAoût 17, 2013
    If its your first time here, the fois-grais poutine and duck-in-a-can are mandatory
  • 👾
    👾Avril 19, 2010
    The Bison rib is delicious, fall off the bone meat. The beet and goat cheese salad is gorgeous looking and tasty too! Great atmosphere and service too.
  • Kim T.
    Kim TruongJanvier 9, 2014
    The Foie Gras Poutine and the Magret de Canard are to die for!
  • Mike H.
    Mike HunzikerNovembre 6, 2009
    Go to Au Pied and sit at the bar where you can watch the chefs do amazing things with Duck and Pigs' heads. Don't forget to make a reservation or you'll never get in. En savoir plus
  • Foodspotting
    FoodspottingJanvier 12, 2011
    Try the Amuse Bouche, Duck Foie Gras, Pumpkin Foie Gras, Goie Gras Hot Dog, Halibut Fish & Chips
  • Violet V.
    Violet ValeAvril 28, 2011
    Get the plogue a champlain: bacon, foie, cheese, a bit of pancake, roast potatoes and maple syrup=heaven
  • Cindy
    CindyMars 24, 2013
    Everything is so rich! Definitely get the foie gras poutine!
  • Jim A.
    Jim AndersonJuin 30, 2013
    Try the Foie Gras Terrine - I LOVE Foie Gras Terrine!
  • Beth C.
    Beth C.Septembre 3, 2010
    A pied de cochon is definitely enough for 2 people, possibly 3 if you start with foie gras poutine and beef tartare!
  • Michelle T.
    Michelle Teefey-LeeOctobre 31, 2016
    Warm cosy interior, obviously this is a meat fest, and on that front they win. It's super rich, but surprising bland.
  • Cindy K.
    Cindy KimFévrier 22, 2012
    The food was excellent!!!!! Better try their desser after ur meal!!!!! Soooooo goood!!!
  • Paul B.
    Paul BSeptembre 4, 2010
    Came here from NYC with a party of ten. The wait staff brought out an assortment of food. Every dish was more amazing than the last.
  • Rental Homes C.
    Rental Homes CanadaDécembre 18, 2013
    A foie gras poutine. That's all you need to know about this, the finest of Montreal's food trucks.
  • Roy P.
    Roy PortOctobre 8, 2014
    This isn't a date? Get the pig's head. This is a date and you've been together for more than 2 years? Get the pig's head. It's a date and you just met? Get the pig's head; dump her if dissatisfied.
  • Seb G.
    Seb GOctobre 4, 2013
    Order from the daily specials. All are sure to be a tasty meal
  • Jim A.
    Jim AndersonJuin 30, 2013
    Try the Pig Head - This restaurant is "different" in a good way.
  • Paulo F.
    Paulo FierroOctobre 10, 2014
    The duck in a can is incredible.
  • Giselle G.
    Giselle GuerreroJuillet 7, 2013
    foie gras poutine. you can die in peace after.
  • Simon E.
    Simon EskildsenIl y a 2 semaines
    Don’t remember if any dish didn’t have foie gras. The pied de Cochon and cromesquis 😍
  • J L.
    J LDécembre 23, 2015
    Foie, pork, and meat heaven.
  • Mike C.
    Mike ChungNovembre 23, 2016
    Everything is great! But indulge in foie gras!
  • Jim A.
    Jim AndersonJuin 29, 2013
    Try the Foie Gras Cromesquis - Like hushpuppies filled with liquid Foie Gras.
  • Jim A.
    Jim AndersonJuin 30, 2013
    Try the Poutine au foie gras - Magnificent!
  • Jim A.
    Jim AndersonJuillet 8, 2013
    Try the Foie Gras Poutine - Decadently Magnificent!
  • TastyMontreal
    TastyMontrealAoût 17, 2012
    Try the Sugar Pie For Two - with light cream on top
  • Kimmie N.
    Kimmie NguyenAvril 10, 2010
    platters are huge. have the poutine au foie gras, you may have a heart attack but it's worth it.
  • GB
    GBJuillet 5, 2015
    This place is absolutely fantastic. Everything was great.
  • Teresa D.
    Teresa DeCiccoMars 21, 2015
    Wow visiting Montreal....this a small place..but food is soooo good....
  • Marie S.
    Marie S.Août 31, 2014
    Get the fois gras poutine!
  • Jim A.
    Jim AndersonJuin 29, 2013
    Try the Freshwater Eel - Before it becomes unagi.
  • David S.
    David StrasserJuin 6, 2012
    Plogue à Champlain is so good you shouldn't be able to buy it on the street.
  • Les W.
    Les WSeptembre 9
    Try the Froi Gras Hamburger - (via @Foodspotting)
  • Pascal P.
    Pascal PrevostFévrier 12, 2012
    Duck in a can: great experience and cool concept. Well done Chef!
  • Lynn H.
    Lynn HabelJanvier 30, 2010
    Whatever your preconceptions about a "Poutine au foie gras", close your eyes and taste it. Phenomenal. Seriously.
  • Lorraine S.
    Lorraine SAoût 3, 2011
    One word: overrated. Food is pretty good - but not worth the hype or the wait. There is no ambience - it's too brightly lit, crammed & loud.
  • Brian C.
    Brian CarrollMai 18, 2011
    Split a main. No appetizer. Frites! Beer. Vegetables. Oh God!
  • Derek W.
    Derek WeidlMai 9, 2011
    Wow. Foie Gras. Pig's Foot. And Duck in a Can. One of the best meals ever.
  • T J.
    T JNovembre 19, 2010
    Foie gras burger will put you into a coma but a must try!
  • Jason L.
    Jason LeeJuin 19, 2011
    Get the pcd seafood patter. The escargot are seriously delicious
  • Charles L.
    Charles LawJuillet 2, 2012
    Order anything with duck and you won't be dissapointed.
  • Les W.
    Les WSeptembre 9
    Try the duck in a can - (via @Foodspotting)
  • Richard C.
    Richard CampbellJuin 2, 2011
    Food is insanely good, but the AC in the back of the restaurant is freezing. Bring a sweater.
  • Grace L.
    Grace LiJuin 30, 2014
    Foie gras comequis is really delicious!
  • Kurt Y.
    Kurt YatesAvril 13, 2013
    Foie Gras Poutine changed my life!
  • Mike C.
    Mike ChungNovembre 23, 2016
    Or have A Pig's Head
  • Mike C.
    Mike ChungNovembre 23, 2016
    Have a Cured Ham + Figs Pizza
  • Les W.
    Les WSeptembre 9
    Try the Poutine - (via @Foodspotting)
  • Ratapiedra R.
    Ratapiedra RockySeptembre 4, 2014
    Happy pork y las papas en grasa de pato.
  • inna t.
    inna tsimblerJuillet 20
    Great but not go on Sunday! Too crowded and services are hectic, too noisy.
  • Roy C.
    Roy ChinNovembre 29, 2014
    4 foie gras dishes later, I'm a changed man
  • Harlan E.
    Harlan ErskineDécembre 20, 2014
    Skip lunch and come here ready to eat and eat.
  • Michael
    MichaelJuin 24, 2012
    Try the Fois Gras Poutine
  • Chefs Feed
    Chefs FeedAoût 22, 2014
    Chef Charles-Antoine Crête eats here on his nights off. He loves the Guédille au homard. En savoir plus
  • Adam P.
    Adam PrestonNovembre 15, 2010
    Sit at the bar overlooking the kitchen...
  • Alexei P.
    Alexei PilotoJanvier 27, 2016
    Beef tartare was great!
  • Sean G.
    Sean GanannJuin 5, 2013
    Still great after all these years.
  • Deepika S.
    Deepika SharmaSeptembre 4
    Too touristy. There are places with better poutine & better foie gras in MTL
  • Francis D.
    Francis DesjardinsMars 5, 2016
    Everything !
  • Sanjida B.
    Everything is good here
  • Jim A.
    Jim AndersonJuin 29, 2013
    Try the Eel Roll
  • Jeremy F.
    Jeremy FisherJuillet 24, 2016
    Food is what you expect. Space and service both disappointing
  • Patrick
    PatrickJanvier 3, 2014
    Impossible to get a reservation and the agent who answers the phone need some classes in customer service. #rude
  • Nicky C.
    Nicky ChiuMars 29, 2013
    Best pork stuff ever.
  • Elvio G.
    Elvio GalassoMars 18, 2010
    coolest place to go with da boyz great food cool ambiance
  • Mary P.
    Mary PMai 23, 2014
    Don't come here with a vegetarian!
  • Michael
    MichaelJuin 24, 2012
    Try the Pdc Melting Pot
  • Matthias M.
    Matthias MorelJanvier 25, 2014
    Fois gras everywhere!
  • Comics212
    Comics212Septembre 11, 2011
    Delightful! Come early.
  • Michael
    MichaelJuin 24, 2012
    Try the duck in a can
  • Erin K.
    Erin KellyAoût 24, 2010
    OMG so many awesome animal parts! Not for vegetarians.
  • Jean-Luc D.
    Jean-Luc DavidJanvier 22, 2011
    Best poutine in Montreal.
  • Barry
    BarrySeptembre 20, 2012
    Duck Fat Frites!
  • Josh F.
    Josh FingoldOctobre 3, 2010
    Main course portions are huge!
  • Павел Т.
    Павел ТукаевJuillet 31, 2014
    Восхитительно!
  • Meera K.
    Meera KhandkarSeptembre 15, 2012
    Insanely good
  • Heather L.
    Heather LSeptembre 4, 2011
    Sebastian is a great waiter!
  • James M.
    James MorganNovembre 24, 2013
    Avoid the fried fish special, half was over cooked the other half was soggy. Creme brûlée was burnt.
  • Benoit H.
    Benoit HogueJuillet 24, 2011
    sea food platter!!!
  • LeeOhNelle
    LeeOhNelleAvril 10, 2010
    two words: beef tartare
  • David R.
    David RossMai 23, 2010
    3 words. Duck in can.
  • Best of Montreal
    Best of MontrealMai 4, 2010
    BEST QUEBECOIS/TERROIR En savoir plus
  • Beth C.
    Beth C.Septembre 3, 2010
    SO GOOD!
  • Montreal State Of Mind
    Montreal State Of MindSeptembre 23, 2011
    Best Local Restaurant In Montreal
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