Au Pied de Cochon

Restaurant français$$$$
Plateau-Mont-Royal, Montréal
publication d'évaluations
  • Jean-Sebastien C.
    "Il faut essayer le Pied de cochon au foie gras."(9 conseils)
    Celine C.
    "Excellente poutine au foie gras !"(3 conseils)
    "... les 2 best sellers du pied de cochon !"(2 conseils)
    Vicky G.
    "La tarte boudin et foie gras: un vrai délice!"(2 conseils)
50 Conseils et avis
Filtre :
  • foie gras
  • pied de cochon
  • animé
  • convient pour les grandes occasions
  • poutine
Connecte-toi pour ajouter un conseil.

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  • M.eve
    M.eveOctobre 24, 2013
    Belle carte des vins, bonne côte levée de bison et surtout, excellent lait frappé! Ce dessert délicieux et léger comme tout (à comparé tout le reste, disons-le) termine merveilleusement bien le repas!
  • Louis A.
    Louis AndréAvril 5, 2014
    Pour moi le meilleur restaurant de Montréal, il faut réserver très en avance ici. Les quantités et la qualités sont juste extraordinaires (et c'est un Parisien qui le dit). Miam !
  • Damien K.
    Damien KAoût 2, 2014
    Service et nourriture AU TOP! Canard en conserve, coupe PDC et PDC au foie gras testés: un délice! (Et à manger pour 3 jours). Testez le carpaccio de canard en entrée.
  • Sadja S.
    Sadja SarretteAvril 17, 2014
    La potée PDC et la cote-levée de bison sont très bon! De même pour la tarte au boudin et la tête de cochon pour deux.
  • Sadja S.
    Sadja SarretteAvril 17, 2014
    Faites confiance aux serveurs pour le vin! Ils s'y connaissent bien! Les desserts sont excellents et le service était impeccable!
  • Vicky G.
    Vicky Gagnon-MountzourisOctobre 24, 2013
    La tarte boudin et foie gras: un vrai délice! Très intense et riche cependant, je vous mets au défi de la terminer.
  • Antoine C.
    Antoine CeszynskiMars 14, 2014
    Excellent restaurant. Par contre les plats n'arrivent pas tous en meme temps...
  • Julie L.
    Julie LNovembre 2, 2014
    Le duo de canard: succulent! J'en aurais pris une autre portion!
  • Simon L.
    Simon LTMars 26, 2013
    Service génial et attentionné. que de judicieux conseils, nous avons reçus, tel que PARTAGER les plats.
  • Isabelle C.
    Isabelle CurauFévrier 27, 2014
    Ne vous attendez pas à manger léger, mais vous allez vous régaler c'est certain !
  • Celine C.
    Celine CDécembre 5, 2013
    Excellente poutine au foie gras !
  • TastyMontreal
    TastyMontrealJuillet 26, 2013
    Try the Fois Gras Poutine - Fois Gras Poutine foodtruck edition!
  • Jean-Sebastien C.
    Jean-Sebastien ChouinardJanvier 31, 2010
    Il faut essayer le Pied de cochon au foie gras. C'est génial. Vous ne finirez pas votre assiette.
  • Guillaume
    GuillaumeMai 18, 2010
    le cromesquis de foie gras et la plogue à champlain : les 2 best sellers du pied de cochon !
  • Jenn H.
    Jenn HAvril 12, 2013
    Foie poutine, foie cranberry, duck in a can!
  • Tatiana A.
    Tatiana AbbudJuillet 27, 2011
    Best restaurant in Montreal! Try de Champlain foie gras: SUPERB!
  • Journal Métro
    Journal MétroJanvier 28, 2010
    Pour se faire sa propre idée de la poutine au foie gras. Originale, mais pas donnée.
  • Antoine M.
    Antoine MFévrier 24, 2011
    Très bonne viande, mais service très très lent...
  • S P.
    S PSeptembre 11, 2016
    Ultra rich artery clogging but tasty foie gras laced meat dishes. Foie gras (fg) poutine, shepherd pie, checkerboard blood pudding fg, hamburger fg and more foie gras. Delish over the top decadent!
  • Eater
    EaterAoût 19, 2014
    Bill Addison: "The liver onslaught works best in dishes that emphasize contrast, like the lobster roll, garnished with hunks of foie, or the "canard en conserve" (duck in a can), another signature." En savoir plus
    A voté pour il y a Oct 14
  • Thrillist
    ThrillistJuin 26, 2013
    Be prepared to adjust your belt a couple notches after you chase it down with one of their maple syrup shakes; probably the name of the condition you'll develop afterwards, too. En savoir plus
  • Luiza Q.
    The foie gras poutine and the PDC avec foie gras were really good. The crab salad was also remarkable. Top service, but there was definitely a problem with the kitchen: our meal took 1h to be served.
  • Madhawi G.
    Madhawi GJanvier 30, 2016
    bread alone deserves an award. We ordered the hen & gnocchi and it was TO DIE FOR!they churned the ice cream in front of us as soon as we ordered dessert.Owner is so sweet and clearly knows his stuff.
  • Kaydee B.
    Kaydee BAoût 31, 2014
    The ratio of sinks to toilets is not as extreme as meats to veggies. (I think I found a carrot piece in one dish) So get ur foie gras poutine, duck in a can and finish it off with a maple shake. Nom.
  • Jeremy K.
    Jeremy KrantzDécembre 14, 2014
    Quite possibly the best restaurant in Montreal. Call way ahead of a reservation. They are famous for their charcurtie and their duck-in-a-can dish as well.
  • Jody F.
    If you’re in Montréal, you cannot miss this place. Foie Gras nigiri ranks up their with some of the best sushi I’ve ever had. Duck in a can. Save room for a milkshake.
  • Mike W.
    Mike WinstonDécembre 11, 2017
    Literally half the menu involves foie gras. Everything else is an over-the-top treatment of offal & meat. In short, totally freaking decadent. And yes, get the Foie Gras Poutine. WinstonWanders.com
  • Slaveiko S.
    Slaveiko SavovAoût 11, 2015
    Amazing place! Fois gras poutin-delicious, bison tongue with tarragon-tender and well balanced. Duck in a can-tasty but on the heavy side (still good)! Seat at the bar and catch the kitchen action.
  • Alvin H.
    Alvin HoMai 19, 2014
    A visité ce lieu plus de 5 fois
    Foie gras everything! Even with a reservation you might end up waiting. Try their house brew and the rotating menu of specials. Signature foie gras poutine and duck-in-a-can are great, too.
  • Felipe C.
    Felipe CastilloJuillet 12, 2013
    This place is amazing! The atmosphere is great, everybody is cheerful and the food is awesome. The portions are big so be careful what you get as an appetizer because you might not make it to desert.
  • Eater
    EaterOctobre 7, 2013
    "Au Pied de Cochon is simply one of my favourite restaurants on the planet - and the Rabelesian Martin Picard one of my favourite chefs." -Anthony Bourdain [Eater 38 Member]
  • Lindsay
    LindsayMai 27, 2013
    Their terrines are delicious, and the pied de cochon with foie gras was amazing, yet enormous! That, plus a terrine and codfish fritters was too much for two of us (yay doggy bag!). Generous portions.
  • jenny b.
    jenny beneventoSeptembre 23, 2016
    Fish quenelles were great, fois gras poutine of course! Duck in a can would have been the best dish anywhere else but was my least favorite here.
  • Rental Homes C.
    Rental Homes CanadaDécembre 17, 2013
    Right in the well known Plateau. A cult favorite for locals & tourists alike, their artery-clogging foie gras poutine is served in an amazingly unpretentious, casual, and friendly atmosphere.
  • S P.
    S PJuin 8, 2017
    A carnivore's tasty but calorie laden delight! The usual; foie gras poutine, foie gras stuffed pig's foot, 90-day dry aged steak and pounding chômeur.
  • Rental Homes C.
    Rental Homes CanadaDécembre 17, 2013
    Au Pied de Cochon is throwing out foie gras poutine, which is every bit as delicious as it sounds, though because duck liver is expensive, you'll have to hand over a few bills of your own.
  • Ben B.
    Decadently delicious. Recommend starting with some light seafood to ease into the rest of the rich meal. Recommend the poutine, pork chop in duck fat, and the pouding chomeur.
  • Amirsina D.
    Amirsina DerakhshanAoût 30, 2012
    Try everything you can!!! All the food is amazing! And if you're lucky enough to be there when Martin Picard is there say hello. Super nice and loves to chat with the guests.
  • Olga
    OlgaAoût 31, 2015
    Duck in a can and foie potine is to die for. Too bad the local is super noisy and doesnt allow you to have a normal conversation
  • Mat B.
    Mat BrownAoût 19, 2012
    However much you think you need, you need less: the food is delicious and very rich. Split a single appetizer and entree between two people. Don't miss the foie gras poutine.
  • Bravo
    BravoDécembre 2, 2010
    My favorite in Montreal. I love the terrine and pig works that they do. Some of the best pig feet that you’ll ever have. Also specializes in foie gras. -Rick Tramonto, Top Chef
  • The Daily Meal
    The Daily MealJuin 30, 2011
    By mixing highbrow products like foie gras with comfort foods like French fries or pizza, then adding a succulent selection of steaks and chops, the pleasure principle at PDC ensures a great meal. En savoir plus
  • Victor P.
    Victor PanovDécembre 30, 2016
    This place is amazing! Try the appetizer with Foie Gras! And the the burger. All you need! To share
  • Melanie V.
    Melanie ValleeJanvier 8, 2012
    Try some pig dish and the foie gras poutine is also a classic. In the X-Mas period they make takeout menu that you must reserve. Everything is good. Cassoulet yummy.
  • Jason B.
    Jason BrewAoût 15, 2016
    Eating here potentially took years off my life... But it was well worth it! The foie gras poutine was incredible
  • Travel Channel
    Travel ChannelFévrier 3, 2012
    'The flavor of these roasted chickens only gets better when you reach the gnocchi and fois gras underneath at Au Pied de Cachon Sugar Shack.' -Andrew Zimmern, Bizarre Foods
  • kranz s.
    kranz so lowJuin 13, 2010
    fois gras poutine, best seafood platter in the city in the summer time. venison tartare and a crazy wine list...this place is only for people in the know..and now you know
  • William H.
    William HJuillet 3, 2016
    Loud and overrated. Service areas face the tables with waiters shouting and scurrying everywhere. Dishes, including the poutine, are overloaded with salt. Avoid this nightmare. Photo taken from seat.
  • Maurice
    MauriceJuin 5, 2012
    The duck foie gras poutine is one of the richest, most decadent dishes I've ever eaten... I'd eat it everyday if I could. Do not leave without trying it!
  • Elma S.
    Elma SuyumBitmisJuin 21, 2013
    fois gras poutine is heaven! everything else is perfect as well. make sure u reserve a table ahead of time (about a week or so)
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