Bar Boulud

Bar Boulud

Restaurant français$$$$
Lincoln Square, New York
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8.3/10
580
publication d'évaluations
50 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • authentique
  • romantique
  • intime
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  • Actifs récemment
  • Populaires
  • Pierre L.
    Pierre LemayNovembre 19, 2014
    Excellent tartare!
  • Micah C.
    Micah ChilesIl y a 4 jours
    Elevated bar food. All dishes - especially the charcuterie were good. Still nothing that wows you
  • Rozanne E.
    Rozanne ElsIl y a 1 semaine
    We came here for NYC restaurant week and will definitely return. The food is absolutely delicious. Order anything because it all looked good.
  • Mou Zai H.
    Mou Zai HuangIl y a 1 semaine
    A visité ce lieu plus de 5 fois
    My go to place after a performance in met opera. Good duck breast
  • Fodor's Travel
    Acclaimed French chef Daniel Boulud, known for upscale New York City eateries Daniel and Café Boulud, shows diners his more casual side with this lively contemporary bistro and wine bar. En savoir plus
  • Maritza S.
    Food was subpar, so was decor
  • Chelsea M.
    Pricey but good food
  • Victoria H.
    Best Madeleines I’ve ever tasted! Great little cheese scones and scallops in white sauce were also divine.
  • Ernesto G.
    Loved the pistachio french toast and the madame croquet. I do strongly advise to skip the burger. The pork and marinara sauce do not blend well with the rest of the burger.
  • eric b.
    eric bornemannFévrier 22
    Great pre-theater wine, martinis and charcuterie
  • Nicole D.
    Nicole DaneggerJanvier 15
    Been here for Sunday brunch. Don't take the buckwheat crepe. It's just uneatable. Just don't waste your money for a wannabee french sofisticated food place. Ridiculously expensive.
  • Nara A.
    Beautiful atmosphere, nice cheese plate and wine options.
  • Joshua B.
    Joshua BoggsDécembre 21, 2017
    Duck confit is really good
  • Murat B.
    Murat BirgulDécembre 19, 2017
    Really good!!
  • Luis D.
    Luis De la VegaNovembre 5, 2017
    Muy buena cocina francesa, excelente servicio.
  • Isa S.
    Isa SierraOctobre 29, 2017
    Don’t let the appearances trick you. The food is great. The service is a little slow.
  • Wilson Z.
    Wilson ZhouOctobre 18, 2017
    A visité ce lieu plus de 10 fois
    Good preconcert bites, Pâté Grand-mère
  • Wilson Z.
    Wilson ZhouOctobre 6, 2017
    A visité ce lieu plus de 10 fois
    15% off for FIAF members
  • Agustin Maria R.
    Agustin Maria RodriguezSeptembre 1, 2017
    It's not casual that it's almost empty...
  • Paige C.
    Paige CJuillet 29, 2017
    The food & service are good, however Michael Lawrence, who is the manager and director of operations happens to be the rudest person I have ever encountered at any fine dining establishment.
  • Nick T.
    Nick TurbideMai 7, 2017
    Charcuterie. Wines by the bottle, glass pours are dumbed down. Large format pour is good stuff usually.
  • JoAnne K.
    JoAnne KaoFévrier 11, 2017
    Brunch and dinner are delicious
  • Jordan M.
    Jordan MFévrier 1, 2017
    Have the roast chicken and a glass or two of red wine here before the opera. I dare you not to fall asleep.
  • Peter Z.
    Peter ZarandJanvier 29, 2017
    What used to be good, is the Cubano. not anymore. I have been coming here for 2 years. Quality has been declining since. Portions shrank, the filling is missing and the food is cold in the inside.
  • Khoa M.
    Khoa MaNovembre 11, 2016
    Service is not great.
  • Gary E.
    Gary EdwardsSeptembre 27, 2016
    Guinness and oysters
  • Andrew C.
    Andrew CasperSeptembre 23, 2016
    Very busy area, with construction/traffic/show attendees!!!! For brunch, we waited 10+ minutes and even with all the chaos its well worth it - the pre-meal bread and fries were the best part!!
  • Larisa G.
    Larisa GrollemondAoût 20, 2016
    Authentic French cuisine, definitely get the charcuterie and cheeses.
  • BuzzFeed
    BuzzFeedAoût 19, 2016
    It’s hard to go wrong with anything on a Daniel Boulud menu, but maybe the smartest thing to do at Bar Boulud is to order wine and charcuterie and just people-watch. En savoir plus
    A voté pour il y a Il y a 2 semaines
  • Trae F.
    Trae FAoût 5, 2016
    The salmon is excellent. Sitting outside can't be beat.
  • Eater
    EaterAvril 6, 2016
    Bar Boulud is a destination for wine-lovers, charcuterie fanatics, and anyone that loves good French food. En savoir plus
  • Mike
    MikeMars 5, 2016
    Not worth the hype. Coq Au Vin was dry and lacked flavor. Duck page was decent and salmon tartare special was the highlight but that isn't saying much.
  • Rick S.
    Rick SarkarFévrier 23, 2016
    Wine, tartare
  • Teresa E.
    The entrees and main dishes were delicious, the desert not so much.
  • Nikhita M.
    Nikhita MahtaniFévrier 2, 2016
    Yummy food and lively, bistro like atmosphere. Huge variety of pate and charcuterie (get the foie gras!) and the fish and fries are amazing.
  • Sarah T.
    Sarah T.Janvier 18, 2016
    Visited for Restaurant Week 2016 lunch. Not impressed by my choices. Cauliflower soup (ok), Atlantic Cod (pretty boring/bland) and Gateau Chocolate Passionfruit cake (way too much pf). Duck was great!
  • J P.
    J PDécembre 30, 2015
    Terrine is excellent
  • Hazkel P.
    Hazkel PutermanDécembre 23, 2015
    Wuaooooooo spectacular, excellent food and drinks.most go
  • Marc S.
    Marc SOctobre 26, 2015
    Looking for desert? The "île flottante", meringue with crême anglaise, is very nicely made here. Very light.
  • Paula F.
    Paula FreireOctobre 18, 2015
    Best brunch I've ever had in NYC! The place is amazing and service is cery good!
  • Brian M.
    Brian MasefieldOctobre 16, 2015
    Great wines.
  • angela g.
    angela gaylorOctobre 12, 2015
    A visité ce lieu plus de 10 fois
    Best brunch! Amazing eggs!
  • Mark G.
    Mark GoodacreOctobre 10, 2015
    Ludicrously overpriced. $12 for 3 fluid ounces of a fairly ordinary Merlot. "I saw you coming" style pretension.
  • Olga G.
    Olga GonzalezSeptembre 27, 2015
    Such good food!
  • Sam K.
    Sam KrasnikSeptembre 26, 2015
    Bucheron is my favorite
  • Albert W.
    Albert WengerAoût 15, 2015
    On a summer day sit outside and have the Nicoise Salad. Great food and great people watching.
  • Wilson Z.
    Wilson ZhouAoût 12, 2015
    A visité ce lieu plus de 10 fois
    This a well known Mediterranean style outpost of chef Daniel Boulud's named uptown spot. It's really nice to have a brunch seating outdoor in summer and this egg florentine is stylish and delicious.
  • Way B.
    Way BenjaminAoût 1, 2015
    Exceptional service!
  • Marcos A.
    Marcos AlvesJuin 2, 2015
    Delicious food, but a bit snob. Went with my wife after a day of walking around NY and felt like they didn't want us there. Recomend the King Crab as entree and Musles with fries.
  • Andy G.
    Andy GrossmanMai 25, 2015
    Super wine list & a variety of pates
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