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Bar Isabel

Bar à tapas$$$$
Palmerston, Toronto
publication d'évaluations
106 Conseils et avis
Filtre :
  • convient aux couples
  • animé
  • branché
  • convient pour les grandes occasions
  • convient pour une fin de soirée
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  • Sasha S.
    Nice cozy setting, great for dates, very exotic menu where almost every dish is a hit. Great cocktails (always changing) and great service
  • Jon S.
    Jon SpitzAoût 17
    I don’t think you can order wrong here. Fantastic small plates just don’t forget to leave room for dessert. You will need a reservation most likely unless eating past 10pm.
  • Monica C.
    Fast service, and wonderful tapas. Cocktails are potent and delicious.
  • Kat J.
    Kat JoveyAvril 12
    You need to get the sobrasada and bask cake. Their cocktails are perfectly balanced, service is flawless and atmosphere is intimate
  • Lais G.
    Lais GoncalvesSeptembre 29, 2017
    My favorite place in Toronto. Delicious Spanish food.
  • Choorocca
    ChooroccaSeptembre 25, 2017
    Bar Isabel never disappoints. Excellent food, excellent drinks... service is almost always stellar.
  • Alex v.
    Alex van ZijlSeptembre 16, 2017
    Great and unique dishes, definitely try the Sobrasada & Foie gras. The service felt very rushed though.
  • Dounia
    DouniaSeptembre 15, 2017
    My number one was the Sobrasada & Foie gras
  • Adam M.
    Adam McNamaraJuin 16, 2017
    Exceptionally good tapas. Loved the beef tongue, chorizo rojo, and patatas bravas.
  • Felipe S.
    Felipe SoalheiroJuin 10, 2017
    Don't you dare leaving without trying the Basque Cake.
  • Joyce M.
    Joyce McLeanJuin 9, 2017
    Great service and beer! Try the anchovies and whatever they have on tap from ontarien breweries.
  • Tracy Z.
    Tracy ZhaoAvril 26, 2017
    All the dishes are wonderful - highlights were the patatas bravas, boquerones, ceviche and snow pea leaves.
  • Alison L.
    Alison LimMars 27, 2017
    Patatas bravas = incredible
  • Peter E.
    Peter EsveldJanvier 11, 2017
    Sweetbreads & salmon!
  • Cameron M.
    Cameron MadduxSeptembre 2, 2016
    Same night reservation through DINR was easy. Bone marrow is exceptional. One of my favorite places in Toronto.
  • Christine M.
    good fancy.
  • Lidiya K.
    Lidiya KJuillet 27, 2016
    Very hard to get a reservation, though there's a reason. Delicious food, great service. Loved the cheese, chorizo, and foie gras. Patatas bravas were a disappointment though. No sangria.
  • Linda H.
    Linda HuaJuillet 23, 2016
    Make sure to go with a big group and order a bit of everything. The ceviche, octopus, snow peas leaves, and bread with pan con tomate are the must try dishes!
  • Scottie M.
    Scottie MilagroJuin 25, 2016
    One of the best and most authentic tapas restaurants in North America. The grilled octopus is to die for.
  • Ghazal N.
    Ghazal NJuin 13, 2016
    It's a cute and kinda loud place, I really liked the spicy cauliflower actually!
  • S P.
    S PMars 18, 2016
    Very good group tasting menu (cold plate, foie gras, pickled anchovies, pan con tomate, octopus, dry aged ribeye, ....) well paired with wines. Nice ambiance.
  • Steve P.
    Steve PolandMars 4, 2016
    Tell them you want to spend ~$60 (or whatever you want to spend) and that you'd like a tasting menu. No restrictions.
  • Christine H.
    Christine HaFévrier 29, 2016
    Hard to get Rez but acclaimed resto. Solid food.
  • Rach L.
    Rach LJanvier 29, 2016
    Great staff. Amazing food. Octopus is a must!
  • Ian L.
    Ian LeungJanvier 1, 2016
    Barragna: tequila, pineapple, a tiny bit of heat and sweetness. S'ok.
  • Ian L.
    Ian LeungJanvier 1, 2016
    La Boqueria: sweet, floral, herby, complex and delicious
  • Ian L.
    Ian LeungJanvier 1, 2016
    My Favorite Ex Girlfriend: sweet citrusy fizzy pleasant juice. Alcohol not that apparent
  • Ian L.
    Ian LeungJanvier 1, 2016
    Pretty good old fashioned
  • Yolanda C.
    Yolanda ChenDécembre 28, 2015
    Drinks, and everything...
  • Ed H.
    Ed HorsfordDécembre 20, 2015
    Octopus and chickpea salad are both great.
  • Jialynne Z.
    Jialynne ZhaoDécembre 12, 2015
    Service was pretty great, food was yummy!
  • Ian L.
    Ian LeungDécembre 5, 2015
    We've been eating all octopus all around the city, and Isabel still has the best octopus by a wide wide margin....pricing and wait time aside
  • Rob R.
    Rob RebelNovembre 7, 2015
    A visité ce lieu plus de 25 fois
    Best bone marrow in the city!
  • RTWgirl A.
    RTWgirl ArnetteAoût 23, 2015
    Everything was epic. Order the octopus for sure.
  • Aprile E.
    Aprile ElcichAoût 14, 2015
    This place is solid - a perfect, warm and lively date spot. Cocktails are spot on, and the Basque cake is simple but somehow life altering.
  • Kunaal A.
    Kunaal AryaJuillet 18, 2015
    Get the sweetbread on tuna. Its incredible. Had the octopus as well and it was cooked just right. Patatas were the perfect amount of crunchiness. And the basque cake on the dessert menu was incredible
  • Jessika C.
    Jessika ChabotJuillet 15, 2015
    We came on a Sunday night looking to take out of town friends somewhere good. The kitchen was open late, so we ended up here. Impeccable service, and amazing food! Get the tartare, croquettes!
  • RTWgirl A.
    RTWgirl ArnetteJuin 28, 2015
    I couldn't get a good photo by there's a reason why it's hard to get a table here. It's damn amazing!! Food, drinks, service = A+++++++
  • D C.
    D CJuin 10, 2015
    It's good but Carmen's tapas is better.
  • MJ C.
    MJ ChaMai 26, 2015
    Grilled octopus and smoked sweetbreads = 👍👍
  • Ashleigh G.
    Ashleigh GardnerMai 23, 2015
    A visité ce lieu plus de 5 fois
    It's all about the octopus. Don't skip it. And save room for the basque cake for dessert.
  • Katie C.
    Katie CrockerMai 20, 2015
    Spensyyyy no matter how you cut it. Just be prepared.
  • Ian L.
    Ian LeungMai 7, 2015
    Drinks: Smoking Jacket alternates between a rye smokeyness and fruity apricot - not bad. La Boqueria is a nice sweet floral gin drink - worth a try
  • Ian L.
    Ian LeungMai 7, 2015
    Sour cream ice cream. Interesting. It works, i guess.
  • Ian L.
    Ian LeungMai 7, 2015
    I feel like the smoked sweetbread is more of a textural addition to the raw tuna it's served on top of. Not bad, but was expecting more.
  • Ian L.
    Ian LeungMai 7, 2015
    Had Grilled Octopus for the second time. Still fresh, still meaty, still juicy, still awesome.
  • Ian L.
    Ian LeungMai 7, 2015
    We played the "guess how much the bill is" game, and to our surprise we were both under. Except for the always amazing octopus and great cocktails, it's questionable if it's really worth the price.
  • Ian L.
    Ian LeungMai 7, 2015
    I really like the bread.
  • Ian L.
    Ian LeungMai 7, 2015
    Shishito peppers and cured meat plate were both good. Kind of what you'd expect, but not amazing.
  • Steve
    SteveMars 27, 2015
    Not too bad... Like Tertulia in NYC. Similar menus but not as good in execution. A fun place nevertheless.
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