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Bar Isabel

Bar à tapas$$$$
Toronto
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9.2/10
319
publication d'évaluations
102 Conseils et avis
Filtre :
  • convient aux couples
  • animé
  • branché
  • convient pour les grandes occasions
  • convient pour une fin de soirée
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  • Alex v.
    Alex van ZijlIl y a 6 jours
    Great and unique dishes, definitely try the Sobrasada & Foie gras. The service felt very rushed though.
  • Dounia
    DouniaIl y a 1 semaine
    My number one was the Sobrasada & Foie gras
    A voté pour il y a Il y a 6 jours
  • Adam M.
    Exceptionally good tapas. Loved the beef tongue, chorizo rojo, and patatas bravas.
  • Felipe S.
    Don't you dare leaving without trying the Basque Cake.
  • Joyce M.
    Great service and beer! Try the anchovies and whatever they have on tap from ontarien breweries.
  • Tracy Z.
    Tracy ZhaoAvril 26
    All the dishes are wonderful - highlights were the patatas bravas, boquerones, ceviche and snow pea leaves.
  • Alison L.
    Alison LimMars 27
    Patatas bravas = incredible
  • Peter E.
    Peter EsveldJanvier 11
    Sweetbreads & salmon!
  • Cameron M.
    Cameron MadduxSeptembre 2, 2016
    Same night reservation through DINR was easy. Bone marrow is exceptional. One of my favorite places in Toronto.
  • Christine M.
    good fancy.
  • Lidiya K.
    Lidiya KJuillet 27, 2016
    Very hard to get a reservation, though there's a reason. Delicious food, great service. Loved the cheese, chorizo, and foie gras. Patatas bravas were a disappointment though. No sangria.
  • Linda H.
    Linda HuaJuillet 23, 2016
    Make sure to go with a big group and order a bit of everything. The ceviche, octopus, snow peas leaves, and bread with pan con tomate are the must try dishes!
  • Scottie M.
    Scottie MilagroJuin 25, 2016
    One of the best and most authentic tapas restaurants in North America. The grilled octopus is to die for.
  • Ghazal N.
    Ghazal NJuin 13, 2016
    It's a cute and kinda loud place, I really liked the spicy cauliflower actually!
  • S P.
    S PMars 18, 2016
    Very good group tasting menu (cold plate, foie gras, pickled anchovies, pan con tomate, octopus, dry aged ribeye, ....) well paired with wines. Nice ambiance.
  • Steve P.
    Steve PolandMars 4, 2016
    Tell them you want to spend ~$60 (or whatever you want to spend) and that you'd like a tasting menu. No restrictions.
  • Christine H.
    Christine HaFévrier 29, 2016
    Hard to get Rez but acclaimed resto. Solid food.
  • Rach L.
    Rach LJanvier 29, 2016
    Great staff. Amazing food. Octopus is a must!
  • Ian L.
    Ian LeungJanvier 1, 2016
    Barragna: tequila, pineapple, a tiny bit of heat and sweetness. S'ok.
  • Ian L.
    Ian LeungJanvier 1, 2016
    La Boqueria: sweet, floral, herby, complex and delicious
  • Ian L.
    Ian LeungJanvier 1, 2016
    My Favorite Ex Girlfriend: sweet citrusy fizzy pleasant juice. Alcohol not that apparent
  • Ian L.
    Ian LeungJanvier 1, 2016
    Pretty good old fashioned
  • Yolanda C.
    Yolanda ChenDécembre 28, 2015
    Drinks, and everything...
  • Ed H.
    Ed HorsfordDécembre 20, 2015
    Octopus and chickpea salad are both great.
  • Jialynne Z.
    Jialynne ZhaoDécembre 12, 2015
    Service was pretty great, food was yummy!
  • Ian L.
    Ian LeungDécembre 5, 2015
    We've been eating all octopus all around the city, and Isabel still has the best octopus by a wide wide margin....pricing and wait time aside
  • Rob R.
    Rob RebelNovembre 7, 2015
    A visité ce lieu plus de 10 fois
    Best bone marrow in the city!
  • RTWgirl A.
    RTWgirl ArnetteAoût 23, 2015
    Everything was epic. Order the octopus for sure.
  • Aprile E.
    Aprile ElcichAoût 14, 2015
    This place is solid - a perfect, warm and lively date spot. Cocktails are spot on, and the Basque cake is simple but somehow life altering.
  • Kunaal A.
    Kunaal AryaJuillet 18, 2015
    Get the sweetbread on tuna. Its incredible. Had the octopus as well and it was cooked just right. Patatas were the perfect amount of crunchiness. And the basque cake on the dessert menu was incredible
  • Jessika C.
    Jessika ChabotJuillet 15, 2015
    We came on a Sunday night looking to take out of town friends somewhere good. The kitchen was open late, so we ended up here. Impeccable service, and amazing food! Get the tartare, croquettes!
  • RTWgirl A.
    RTWgirl ArnetteJuin 28, 2015
    I couldn't get a good photo by there's a reason why it's hard to get a table here. It's damn amazing!! Food, drinks, service = A+++++++
  • D C.
    D CJuin 10, 2015
    It's good but Carmen's tapas is better.
  • MJ C.
    MJ ChaMai 26, 2015
    Grilled octopus and smoked sweetbreads = 👍👍
  • Ashleigh G.
    Ashleigh GardnerMai 23, 2015
    A visité ce lieu plus de 5 fois
    It's all about the octopus. Don't skip it. And save room for the basque cake for dessert.
  • Katie C.
    Katie CrockerMai 20, 2015
    Spensyyyy no matter how you cut it. Just be prepared.
  • Ian L.
    Ian LeungMai 7, 2015
    Drinks: Smoking Jacket alternates between a rye smokeyness and fruity apricot - not bad. La Boqueria is a nice sweet floral gin drink - worth a try
  • Ian L.
    Ian LeungMai 7, 2015
    Sour cream ice cream. Interesting. It works, i guess.
  • Ian L.
    Ian LeungMai 7, 2015
    I feel like the smoked sweetbread is more of a textural addition to the raw tuna it's served on top of. Not bad, but was expecting more.
  • Ian L.
    Ian LeungMai 7, 2015
    Had Grilled Octopus for the second time. Still fresh, still meaty, still juicy, still awesome.
  • Ian L.
    Ian LeungMai 7, 2015
    We played the "guess how much the bill is" game, and to our surprise we were both under. Except for the always amazing octopus and great cocktails, it's questionable if it's really worth the price.
  • Ian L.
    Ian LeungMai 7, 2015
    I really like the bread.
  • Ian L.
    Ian LeungMai 7, 2015
    Shishito peppers and cured meat plate were both good. Kind of what you'd expect, but not amazing.
  • Steve
    SteveMars 27, 2015
    Not too bad... Like Tertulia in NYC. Similar menus but not as good in execution. A fun place nevertheless.
  • Allermanger
    AllermangerMars 21, 2015
    Their portions are a bit on the small side, so if you're looking for a place to fill you up, this might not be it. It is more tapas style.
  • Allermanger
    AllermangerMars 21, 2015
    Great late night placewith even better food! Listed as Canada's 8th best restaurant, the place offers quality food at great prices! The seared foie gras is a must try!
  • Mike L.
    Mike LeithalMars 8, 2015
    the food selection is amazing! very delicious
  • Imaad U.
    Imaad UmarFévrier 20, 2015
    Octopus and the potatoes that come with it!
  • Nirvana
    NirvanaFévrier 1, 2015
    I'm sooo impressed.. No really come!
  • Josie C.
    Josie CDécembre 19, 2014
    Wine is pricey, but they do tasting menus starting from $40/person (no previous notice needed): just pick a few items off the menu you definitely want to try and they do the rest :)
  • Niloo R.
    Niloo RavaeiDécembre 6, 2014
    so expensive and SO worth it - everything i ate here was phenomenal, especially the fois gras appetizer. the service was also impeccable. i can honestly say worth the price.
  • Panic M.
    Panic ManualNovembre 10, 2014
    A visité ce lieu plus de 5 fois
    just like being in spain without the threat of pickpockets.
  • Chris E.
    Chris EOctobre 24, 2014
    Everything was delicious. The octopus, the Salumi, and the basque cake were especially good. Solid cocktail program too, which was kind of a pleasant surprise.
  • Felipe A.
    Felipe AlbuquerqueOctobre 5, 2014
    Bar de Tapa. Chegar cedo / Bar + Restaurante.
  • Adam S.
    Adam Sherriff-ScottSeptembre 27, 2014
    Another fantastic meal. Great food at a great price!!
  • Richard T.
    Richard ThompsonSeptembre 19, 2014
    Great tapas and extensive wine list. Old Fashioneds were exceptional.
  • Kent Z.
    Kent ZinnSeptembre 7, 2014
    Best Spanish food I've had! Super place, highly recommended!
  • Marta R.
    Marta RzeszowskaSeptembre 6, 2014
    Amazing food, any of the apps are great
  • Amy E.
    Amy Elises LombardiSeptembre 1, 2014
    Spent 50$ on food for two that was delicious. Another 50$ on drinks. This is successful!
  • Ian L.
    Ian LeungAoût 26, 2014
    Grilled octopus is amazing. Ceviche is very good. Great cocktails, look out for the specials. Older Flame is nice.
  • Chefs Feed
    Chefs FeedAoût 22, 2014
    Rob Gentile, chef of Buca Osteria & Enoteca, eats here on his nights off. He loves the Chorizo verde. En savoir plus
  • Leeor S.
    Leeor SommerAoût 21, 2014
    Best place for a late night bite. Great mixed drinks and a nice beer selection.
  • CITY GRIT
    CITY GRITAoût 1, 2014
    Don’t miss the Sweetbreads, Arbol Chili Chickpeas, and the Squid.
  • CITY GRIT
    CITY GRITAoût 1, 2014
    Order the El Vivaz and a Woman Scorned while you wait for a table.
  • Tracy I.
    Tracy IoannidisJuillet 18, 2014
    Bar Isabel is absolutely fabulous. Go go go!
  • Aliana L. I.
    Aliana L. IharosiJuillet 8, 2014
    The food is amaaaaazing
  • Steve T.
    Steve ThorpeJuin 16, 2014
    Great for sharing meals or in a group
  • Whisky Jean
    Whisky JeanMai 8, 2014
    Overpriced, overhyped.
  • Stella Z.
    Stella ZeeAvril 29, 2014
    Everything was so good !
  • Tara H.
    Tara HuntAvril 26, 2014
    Don't miss out on the Albacore Tuna Tiradito! The meat platter, patatas bravas and beet salad are also delicious.
  • Stephanie A.
    Stephanie A FAvril 24, 2014
    Josh makes a goddamn delicious drink.
  • Gregory T.
    Gregory ThiellAvril 3, 2014
    The octopus is absolutely amazing!
  • Annuh S.
    Annuh StrangeMars 7, 2014
    A visité ce lieu plus de 5 fois
    Certainly lives up to the hype. Excellent service even at 1:30am. Thankful that the kitchen closes so late. Can't wait to go back.
  • Kate S.
    Kate SabaresJanvier 27, 2014
    A visité ce lieu plus de 5 fois
    Sea Bream Ceviche is a must try & the Lobster Caldereta!
  • Jefe
    JefeJanvier 26, 2014
    An excellent place to dine-in with your friends and an outstanding service provided by our server, Jessica. The ceviche, the octopus and the lobster soup are fantastic.
  • Lily T.
    Lily TseJanvier 18, 2014
    Ceviche is delicious and bone marrow!
  • Rosy R.
    Rosy RongJanvier 7, 2014
    Marinated chard was crazy delicious. 😻😻😻
  • oscar r.
    oscar riveroJanvier 5, 2014
    the best everything in all of the things forever.
  • Fred C.
    Fred CaminoDécembre 31, 2013
    Fantastic experience in every regard -- attentive genial service, creative cocktails and delicious foods. Standouts: "Blood and Sand" cocktail, patatas bravas and pickled veggies.
  • Amanda S.
    Amanda SDécembre 30, 2013
    Side bar seating provided a great view of all our fellow patrons. Food and drinks were excellent, service was outstanding. Basque cake is truly worth it.
  • Morgan R.
    Morgan ReedNovembre 20, 2013
    Cinnamon bun and blood sausage... I would go back just for that and I don't even have a sweet tooth.
  • David S.
    David StrasserNovembre 19, 2013
    Whatever you do, save room for the Basque cake.
  • Adam E.
    Adam EpsteinNovembre 5, 2013
    I thought this place was overrated
  • Luce V.
    Luce VeilleuxOctobre 30, 2013
    The coca flat bread is unbelievable. Also the wine list is very good, varied and different. Also the whole fish ceviche is delish.
  • Harish K.
    Harish KukrejaOctobre 10, 2013
    The Basque cake is sublime.
  • Eater
    EaterOctobre 7, 2013
    Bar Isabel is a cozy, welcoming Spanish addition to Little Italy, and its tapas have had everyone talking since it opened in the spring.[Eater 38 Member]
  • Yannick T.
    Yannick TowontoSeptembre 24, 2013
    Nice tapas
  • Andy H.
    Andy HSeptembre 19, 2013
    Their fried chicken is the best chicken I've ever had, no joke. Want 4 pieces instead of the 3? Just ask and it's only an additional $4.
  • Antonio
    AntonioSeptembre 12, 2013
    Delicious food! Gets pretty busy. Get the ribeye, squid, octopus, sardines.
  • Anders S.
    Anders SSeptembre 5, 2013
    The fried chicken is beyond this world good
  • Stefanie H.
    Stefanie HoltAoût 11, 2013
    Have anything with octopus or squid... incredible quality
  • Lauren S.
    Lauren SimmonsJuillet 12, 2013
    Whole fish ceviche, cocktails, desserts - seriously some of the best I've had in the city - and top notch service!
  • Nathan G.
    Nathan GarvieJuillet 8, 2013
    Splurge and go for the morcilla and foie gras. Melts in your mouth.
  • Amy C.
    Amy ChyanJuillet 7, 2013
    We loved the asparagus and steak/shishito pepper dish. (The sauce on the asparagus especially!) Great vibe and wait staff are attentive without being intrusive.
  • Aaron H.
    Aaron HallamJuin 28, 2013
    The most extravagant urinal I have ever seen.
  • Vanessa H.
    Vanessa HutchinsonJuin 21, 2013
    try the celery panna cotta - sounds odd, but is so refreshingly delicious!
  • John T.
    John ThaiJuin 18, 2013
    A visité ce lieu plus de 10 fois
    I hope the pork loin stays on the menu forever. That shit is delicious. #nojoke
  • Maggie F.
    Maggie FaganJuin 17, 2013
    A visité ce lieu plus de 5 fois
    Dat Perch!
  • John C.
    John CoatesJuin 5, 2013
    New... but looks very excellent.
  • John T.
    John ThaiAvril 18, 2013
    A visité ce lieu plus de 10 fois
    If you've got 6 people, the octo is a must. Amazing food, amazing cocktails, amazing Spanish tiles.
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