Barbuto

Barbuto

Restaurant italien, Bar et Restaurant américain$$$$
West Village, New York
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9.3/10
1 149
publication d'évaluations
297 Conseils et avis
Filtre :
  • convient aux couples
  • animé
  • groupe
  • branché
  • convient pour les grandes occasions
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  • Actifs récemment
  • Populaires
  • Pinsi L.
    Pinsi LeiAoût 8, 2013
    Amazing chicken and rose, chateau pas du cerf.
  • Olivia F.
    Olivia FehlbergIl y a 3 semaines
    Try the roast chicken, but feel free to share it, as it's literally a half of a chicken. And try the rigatoni
  • Tim T.
    Tim TayshunIl y a 3 semaines
    If you are looking for some great authentic Italian food. This is the spot for you!
  • Hien L.
    Hien LyIl y a 3 semaines
    It's been over a year and I still have fond memories of the gnocchi!
  • Theresa M.
    Theresa MJuillet 10
    amazing service!!! the food was delicious! the portions are just perfect!
  • Jessica W.
    Everything was delicious, the kale salad was so fresh and flavorful. Great outside option for a sunny day, with walls that fully open so even if inside, you feel outside
  • Ashley C.
    The interior decor was underwhelming & reminded me of an old factory. The chicken didn't stand out to me as the inside was dry despite a very flavorful skin. Gnocchi & kale salad were pretty good.
  • Bryan U.
    Bryan UJuin 26
    The appetizers were delicious, wine selection was nice. The steak and chicken plates left a lot to be desired. Definitely expected a better meal considering how highly the waiter spoke of the food.
  • Howard
    HowardJuin 15
    Get Pollo al Forno
  • Raquel G.
    Raquel GCJuin 11
    Gnocchi, chicken and kale salad all the way
  • Jeff W.
    Not my favorite kind of place (more posh than food) but fun when it's nice out to hang out in the hood. Split a salad and the chicken. Potatoes looked good. Pasta was overwhelming.
  • Angie J.
    Angie JenieAvril 23
    Amazingly comfortable in the spring when the garage doors are opened. Delicious roast chicken, the off menu bucatini carbonara, and rosemary potatoes. Good 4 people watching and casual eating ❤️
    A voté pour il y a Il y a 3 semaines
  • Laurea d.
    The roast chicken is delicious - what is typically a boring & overcooked dish is perfectly made here. The walls open up in spring & summer so you get to eat amazing food in the open air
  • C S.
    C SampleMars 14
    A visité ce lieu plus de 10 fois
    Off menu cacio e pepe and carbonara are always available.
  • Gabi C.
    Kale salad and gnocchi was amazing. Also the off-menu carbonara, although I prefer mine a little creamier
  • Galina R.
    Galina RMars 3
    Cool vibe, really tasty pasta
  • Gary St C.
    Gary St ClareJanvier 24
    Very solid spot, really brings me back to Here.
  • Leah H.
    LOVED the seasonal gnocchi. Chickens great too. Lovely atmosphere.
  • ابو ا.
    ابو احمدJanvier 18
    <a href="http://elhooout.com/"> شركة المثالية لتنظيف والمكافحة الحشرات </a>
  • Stephanie I.
    This spot is best as a warm weather dinner spot. The pollo al forno is just roasted chicken, nothing special.
  • Teddy K.
    Teddy KuDécembre 12, 2016
    Gnocchi was amazing
  • Sean C.
    Sean ChoeDécembre 12, 2016
    Off menu carbonara
  • Burt H.
    Burt HermanDécembre 9, 2016
    A visité ce lieu plus de 5 fois
    Definitely get the chicken - it's the signature dish at the restaurant. Also, the kale salad for a starter, and the gnocchi are amazing
  • Maya S.
    Maya ShanmugamNovembre 26, 2016
    Kale salad, Brussel sprout salad, chicken + pasta carbonara = food baby heaven.
  • Lenny G.
    Lenny GalloOctobre 26, 2016
    They really do have one of the best roasted chickens in NYC. Also, don't forget the potatoes—they are crack.
  • Nicole H.
    Nicole HorvilleurOctobre 21, 2016
    Ordered: chicken, kale salad, meatball
  • christian svanes k.
    christian svanes koldingOctobre 18, 2016
    very much enjoyed our meal. unfussy but confidently prepared. the sautéed gnocchi stagionale was pretty damn sublime, while the bucatini alla amatriciana also hit the spot. very satisfying.
  • Kate C.
    Kate ConnorSeptembre 30, 2016
    Jonathan Waxman is incredible and consistent. I always order the server's recommendation and never disappointed. Try the goat stew if it's in season!
  • Theodore K.
    Theodore KSeptembre 28, 2016
    Kale salad is next level
  • Seline J.
    Seline JungSeptembre 25, 2016
    Make a reservation! Plates here work great for sharing family-style. ✌🏼️
  • Gizem T.
    Gizem TSeptembre 23, 2016
    Anlasilmasi mumkun olmayan bir menu yapmislar kimse yemekleri dogru durust anlatamiyor.. Yemeklerin lezzetine gore fiyatlar cok pahali.. Ayni fiyata bolgede cok daha guzel restoranlar var.
  • Josh B.
    Josh BeckermanSeptembre 23, 2016
    A visité ce lieu plus de 10 fois
    One of NYC's best. Best roast chicken in NYC. Roasted potatoes and pastas are perfection. Kale salad is green heaven. #LOVE #magical
  • Linds
    LindsSeptembre 18, 2016
    The gnocchi is always a great choice, no matter how it's prepared (always seasonal).
  • Jennifer T.
    Jennifer T.Septembre 18, 2016
    Polenta berry dessert and the chicken are must haves!
  • Zane Z.
    Zane ZemlakSeptembre 16, 2016
    Upvote has to be given.
  • Teal P.
    Teal PrangeSeptembre 9, 2016
    Great food. The meatball was my favorite appetizer.
  • Saarim Z.
    Saarim ZamanSeptembre 5, 2016
    food is good but I had an extremely bad experience here sitting next to an extremely wasted group, it was vile
  • Charlotte S.
    Charlotte ScarfAoût 1, 2016
    Can't beat the location in summer and the food is on point, finely executed Italian fare. Delish!
  • Kaiser
    KaiserJuillet 27, 2016
    Get a table outside or its noisy as a primary School yard! Food is ok
  • Eater
    EaterJuillet 22, 2016
    Served with an Italian salsa verde redolent of anchovies and capers, the half chicken is every bit as good as it ever was, perhaps better. En savoir plus
  • jason c.
    jason chinJuillet 18, 2016
    Yessssssss
  • Allison K.
    Allison KasicJuin 30, 2016
    I never thought I could get so excited about roast chicken.
  • Pesan A.
    Pesan AntarJuin 22, 2016
    Bih jaen asane besiap mepanggang padahal belum mencicipi.baru lihat aja udah bikin lapar.
  • Meg F.
    Meg FarmerJuin 22, 2016
    Wide open windows, trendy atmosphere & great food make this west village spot great for a dinner on a summer weeknight with good company. Gnocchi was 💯 & shrimp was 👍🏻. Really can't go wrong.
  • James C.
    James CJuin 19, 2016
    Great chefs table food was out of this world especially pasta and chicken.
  • Viera
    VieraJuin 15, 2016
    This is very good restaurant. Food is very good.
  • Brandon R.
    Brandon RinckJuin 13, 2016
    Everyone talks about the chicken but the goat is also amazing. I like Stephanie Izard and her goat but this place has given her some competition.
  • Indulgent Eats
    Indulgent EatsJuin 13, 2016
    Chef Jonathan Waxman's prime pastas, pizzas, antipasti, and that famous roast chicken coupled with ample outdoor seating make this the perfect move for brunch, lunch, or dinner al fresco.
    A voté pour il y a Il y a 3 semaines
  • Grace L.
    Grace LeeJuin 9, 2016
    The meatball starter was delicious (so many flavors!) and the signature chicken does live up to the hype. Pasta was good but a little too salty.
  • Kevin T.
    Kevin ThompsonMai 27, 2016
    Solid spot for a lunch / dinner in the summer. Lots of fresh air / sidewalk seating. Get a half order gnocchi and the roast chicken.
  • Andrés H.
    Pollo al forno, all-time keeper, with a glass of Nebbiolo
  • Tom A.
    Tom AlfieMai 18, 2016
    Pretty good, but the pasta is exactly what it suggests it will be: a first course. No good if you're really hungry.
  • Lena G.
    Lena GershkovichMai 14, 2016
    I know everyone talks about the chicken but not going to lie, the goat was much better! Also enjoyed the cauliflower salad and meatball.
  • Lesley K.
    Lesley KMai 12, 2016
    Yummy brunch
  • John L.
    John LacyMai 9, 2016
    The chicken and the bucatini are both very good
  • Gus B.
    Gus BorrmannMai 6, 2016
    Chicken & gnocchi. Cliché but true.
  • ⚡️ Shaun T.
    Get the budino al cioccolato. It's the most insane chocolate mouse.
  • Karl S.
    Karl SchafferAvril 27, 2016
    chicken and gnocchi!
  • Mike N.
    Mike NickersonAvril 12, 2016
    If you don't get the roast chicken, you're doing it wrong. Huge portion sizes and lively atmosphere. West Village fav.
  • Justin F.
    Justin FerrantiAvril 10, 2016
    The fiddlehead bruschetta is made by angels. Main portions are large, so it's better to share a few plates.
  • Nikhita M.
    Nikhita MahtaniAvril 5, 2016
    Best kale salad ever.
  • Graham L.
    Graham LindnerAvril 4, 2016
    Food is good. Wine is great. A bit overpriced.
  • Mikael K.
    Mikael KopteffMars 31, 2016
    Gnocchi was great, otherwise slightly overprised
  • elizabeth m.
    elizabeth museMars 24, 2016
    mussels and fregola
  • Liesbeth V.
    Trendy interior. Here you get great food as well, the mussels and the brick oven chicken are delicious
  • Lisa D.
    Lisa DanielleMars 18, 2016
    Chicken, kale salad, gnocci
  • Petra A.
    Petra AchtenMars 16, 2016
    Chicken salsa Verde!
  • Jillian
    JillianMars 12, 2016
    Gnocchi and scallops were standouts!
  • Sarah B.
    Sarah BrinkMars 8, 2016
    Roasted Chicken. Go now. Run don't walk.
  • IrmaZandl T.
    The chicken, the gnocchi, fantastic wine list.
  • Keira A.
    Keira AlexanderMars 4, 2016
    Gnocchi is a winner, the bruschetta another highlight and the bartender makes a great martini. One winter time tip--don't sit too close to windows, they're drafty!
  • Andie E.
    Andie EstesFévrier 23, 2016
    Kale salad, pizza, pasta
  • Aviv G.
    Aviv GadotFévrier 20, 2016
    Share the chicken and get a side
  • Harry D.
    Harry DavisFévrier 18, 2016
    bucatini alla carbonaro
  • David X.
    David XuFévrier 16, 2016
    their bruschetta is soooooo good
  • Susan J C.
    Susan J CampbellJanvier 25, 2016
    A visité ce lieu plus de 5 fois
    Bruschetta appetizer and Squash gnocchi were both delicious. And it was open and empty during the big storm! Points!
  • Amanda M.
    Amanda MillerJanvier 13, 2016
    Best pasta around, I love this place
  • Konstantinos P.
    Konstantinos PsychogiosDécembre 31, 2015
    The Gnocchi and the chicken are great
  • Jessica H.
    Jessica HanDécembre 30, 2015
    Relaxed, classy evening with good friends! Jonathan Waxman spent the night visiting various tables, making this a great neighborhood spot.
  • Hannah B.
    Hannah BozianDécembre 26, 2015
    Jonathan Waxman is the best. Kale salad and the chicken all the way.
  • Cameron G.
    Cameron GidariDécembre 17, 2015
    The chicken liver ragu is unbelievable. So thick and flavorful.
  • Lina A.
    Lina AlmDécembre 13, 2015
    Food is good... Service unfortunately never is!! 😏
  • Jorge U.
    Jorge UrrutiaDécembre 5, 2015
    The hostesses were very good. They predicted our wait time (no reservations for parties of two) with incredible precision. The tagliatelle with scallops are incredible. Chicken, OF COURSE. And gelato
  • Johnnie Skywalking
    Johnnie SkywalkingNovembre 28, 2015
    Chicken is definitely fantastic but this place changed my perception about gnocchi and made me think gnocchi can be extremely tasty.
  • May H.
    May HNovembre 12, 2015
    the roasted chicken and the gnocchi are to die for, have olives and rocca salad for starters and enjoy the mixture of flavors
  • Nick N.
    Nick NewmanNovembre 11, 2015
    Great family style meal
  • b
    bOctobre 30, 2015
    A visité ce lieu plus de 5 fois
    Pastas are on point
  • Tyler L.
    Tyler LundOctobre 29, 2015
    Awesome new age Italian food at this popular restaurant with huge garage doors. Unfortunately the wait for a table can be very long so we sat outside which was tolerable with the heat coming through
    A voté pour il y a Il y a 3 semaines
  • Bener
    BenerOctobre 20, 2015
    Chıcken is really good but porsıons are soooo big you can share ...
  • Josh O.
    Josh OynickOctobre 13, 2015
    Please don't close.
  • Phil B.
    Phil BucklerOctobre 11, 2015
    Best roast chicken I've ever had. Ever.
  • Honghui Y.
    Honghui YuOctobre 11, 2015
    The roast chicken here is some of the best I've ever had. Get it with a side of garlicky sautéed vegetables (verdure) and a glass of lambrusco
    A voté pour il y a Il y a 3 semaines
  • Ryan A.
    Ryan AmbsSeptembre 19, 2015
    Braised goat and cucumber salad. Great place to go if you want to be outside
  • Sarah S.
    Sarah SpagnoloSeptembre 16, 2015
    Everyone orders the chicken but if there's goat on the menu, go for it. Also show up right at 5:30 to snag the corner outside table for two
  • Myer
    MyerSeptembre 11, 2015
    The roast chicken is great!
  • In NYC
    In NYCSeptembre 7, 2015
    A classic spot closing later this year...famous for the roasted chicken but you really can't miss. I recently enjoyed a stunning beer and pickled peach salad.
  • Andrew C.
    Andrew CAoût 30, 2015
    The chicken gets a lot of (justifiably), but the gnocchi are absolutely incredible. Like pillows of bliss.
  • Jen S.
    Jen ShinAoût 29, 2015
    JW roast chicken is a must. and gnocchi is top notch!
  • Emily W.
    Emily WilsonAoût 13, 2015
    Book the private dining room (by the kitchen) for a special occasion. The table seats up to 12 guests and they serve a delicious prix fixe menu family-style.
  • Sherie S.
    Sherie SwerdlowAoût 10, 2015
    We loved the Kale salad. Of course the chicken is the star.
  • Pinar D.
    Pinar DenizAoût 9, 2015
    Really rude staff.Tried to give us a table under direct sunlight.Then made us sit at the bar, although there were spare tables afterwards.Most of the items on the menu wasn't available. Even NO BREAD!
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