Restaurant italien, Bar et Restaurant américain$$$$
West Village, New York
1 118
publication d'évaluations
291 Conseils et avis
Filtre :
  • convient aux couples
  • animé
  • groupe
  • branché
  • convient pour les grandes occasions
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  • Pinsi L.
    Pinsi LeiAoût 8, 2013
    Amazing chicken and rose, chateau pas du cerf.
  • Mitchell R.
    Mitchell RMai 27, 2015
    Not for me. I was forced to get something that I was not in the mood for because the chef will not substitute anything on the menu. Not a good experience.
  • Jessica
    JessicaMars 17, 2015
    Awesome scene/ambiance. The cocktails are on point and the bartenders are very knowledgeable.
  • Hunter H.
    Hunter HarrisJuillet 5, 2014
    Food was just so-so, but perfect sangria
  • Keira A.
    Keira AlexanderMars 4, 2016
    Gnocchi is a winner, the bruschetta another highlight and the bartender makes a great martini. One winter time tip--don't sit too close to windows, they're drafty!
  • Mike N.
    Mike NickersonAvril 12, 2016
    If you don't get the roast chicken, you're doing it wrong. Huge portion sizes and lively atmosphere. West Village fav.
  • Sarah S.
    Sarah SpagnoloSeptembre 16, 2015
    Everyone orders the chicken but if there's goat on the menu, go for it. Also show up right at 5:30 to snag the corner outside table for two
  • Alex's Lemonade
    Alex's LemonadeOctobre 13, 2011
    Are you a FOODIE? Then join us and Chef Jonathan Waxman of Barbuto at our L.A. Loves Alex's Lemonade Event on 11/6! TIX:
  • elizabeth m.
    elizabeth museMars 24, 2016
    mussels and fregola
  • C S.
    C SampleMars 14
    A visité ce lieu plus de 10 fois
    Off menu cacio e pepe and carbonara are always available.
  • nymag
    nymagOctobre 19, 2010
    The crispy chicken here, marinated in olive oil then split and roasted in Barbuto's brick oven, is classic Waxman simplicity. One of our picks for the city's best roast chicken! En savoir plus
  • Bryan U.
    Bryan UIl y a 2 jours
    The appetizers were delicious, wine selection was nice. The steak and chicken plates left a lot to be desired. Definitely expected a better meal considering how highly the waiter spoke of the food.
  • Justin P.
    Justin PoleraJanvier 1, 2012
    JW chicken , signature dish
  • Cameron G.
    Cameron GidariDécembre 17, 2015
    The chicken liver ragu is unbelievable. So thick and flavorful.
  • Sarah K.
    Sarah KlineJanvier 31, 2015
    A visité ce lieu plus de 10 fois
    If your table doesn't get at least one order of Waxman's amazing half chicken you have just made a BIG mistake
  • julia t.
    julia tNovembre 16, 2014
    Love it. Shaved cauliflower salad, roast chicken. Best bolognese I've had in the city.
  • Lauren B.
    Lauren BernsteinDécembre 19, 2013
    A visité ce lieu plus de 5 fois
  • Pesan A.
    Pesan AntarJuin 22, 2016
    Bih jaen asane besiap mepanggang padahal belum mencicipi.baru lihat aja udah bikin lapar.
  • Amy C.
    Amy CaoAvril 3, 2012
    Try the Gnocchi - Lunch date with the @foodnetwork team & my favorite gnocchi in NYC.
  • Justin D.
    Justin DickinsonJanvier 5, 2015
    Had the chef's table tasting recently and didn't like anything but the wine. Food was all over salted, pasta was almost raw. If this place was once good, it no longer is.
  • Florian B.
    Florian BoujuJuillet 26, 2013
    Food is absolutely delicious, but it's expensive, especially since the entrees come with no side. I ordered fish with fennel, but I'm still looking for the fennel. If you see something, say something!
  • Talal A.
    Talal ADécembre 4, 2014
    Just listen to all the other tips and get the pollo--amazing.
  • Lenny G.
    Lenny GalloOctobre 26, 2016
    They really do have one of the best roasted chickens in NYC. Also, don't forget the potatoes—they are crack.
  • Ricardo F.
    Ricardo Freitas JuniorFévrier 24, 2014
    Peça o frango com batatas, receita do próprio JW.
  • Rick M.
    Rick MOctobre 8, 2012
    Horrible. Everyone decided to bring their kids for Sunday brunch. The food was also just OK. Been a year since I've been and its definitely slipped.
  • Simon
    SimonMars 24, 2012
    Get the chicken
  • Vincent V.
    Vincent VelemaJanvier 15, 2011
    Try the Crostata desert... chocolate- hazelnut tart, vanilla gelato & caramel sauce it's awesome :)
  • Tommy C.
    Tommy ChenJuin 9, 2015
    The chicken is flavorful and a stable here, but I also love the gnocchi, zuppa soup, and the crostata.
  • Eric W.
    Eric WeinerJuin 13, 2013
    Get the chicken. Amazing.
  • Saif D.
    Saif DiaFévrier 8, 2015
    The chicken is shareable, considering it's half a bird.
  • Liz D.
    Liz DellAoût 31, 2014
    Great spot! Love the indoor-outdoor scene. Food is delish. All the pasta. Chicken was really moist and flavorful as well.
  • Graham L.
    Graham LindnerAvril 4, 2016
    Food is good. Wine is great. A bit overpriced.
  • Jenifer R.
    Jenifer RJuin 22, 2015
    Love this place but wish their cocktail game was better😐
  • Theodore K.
    Theodore KSeptembre 28, 2016
    Kale salad is next level
  • Kelly
    KellyFévrier 28, 2014
    Barbuto has the city's best carbonara but be sure to go at lunch, it's not on the dinner menu.
  • Sandy
    SandyJuillet 26, 2011
    A visité ce lieu plus de 10 fois
    My favorite place. Been going for years. Best ever chicken w/ salsa verde & always order the gnocchi. Great atmosphere!
  • Elliot W.
    Elliot WehnerJuillet 26, 2015
    Steak salad was killer. The swordfish was fresh and delicious. Everything else looked great. Cool chefs table. Garage door walls open when it's nice to give the whole place an awesome open air feel
  • The Corcoran Group
    The Corcoran GroupNovembre 6, 2010
    Awesome seasonal Italian food from Jonathan Waxman – one of our favorite chefs. Try the gnocchi, the chicken (of course), any of the seafood and the budino al cioccolato.
  • Jerry D.
    Jerry DarkoJanvier 11, 2014
    OMG! The chicken!
  • Grace L.
    Grace LeeJuin 9, 2016
    The meatball starter was delicious (so many flavors!) and the signature chicken does live up to the hype. Pasta was good but a little too salty.
  • Dustyn W.
    Dustyn WinderDécembre 31, 2010
    Try the Roast Chicken - Amazing!
  • Angie J.
    Angie JenieAvril 23
    Amazingly comfortable in the spring when the garage doors are opened. Delicious roast chicken, the off menu bucatini carbonara, and rosemary potatoes. Good 4 people watching and casual eating ❤️
  • Nicole W.
    Nicole WilliamsMai 26, 2011
    The atmosphere is great on a warm summers evening when they open the restaurant up! Foods great - recommend the swordfish with artichokes. The linguinetti was also lovely.
  • Jason G.
    Jason GelmanDécembre 11, 2012
    Gnocchi w/ mushrooms is fantastic. Tagliatelle was just ok.
  • Hannah B.
    Hannah BozianDécembre 26, 2015
    Jonathan Waxman is the best. Kale salad and the chicken all the way.
  • Charlotte S.
    Charlotte ScarfAoût 1, 2016
    Can't beat the location in summer and the food is on point, finely executed Italian fare. Delish!
  • Jorge U.
    Jorge UrrutiaDécembre 5, 2015
    The hostesses were very good. They predicted our wait time (no reservations for parties of two) with incredible precision. The tagliatelle with scallops are incredible. Chicken, OF COURSE. And gelato
  • Rachel I.
    Rachel InksterDécembre 8, 2013
    Fun & relaxing atmosphere! Great food & wine. The pollo al forno was absolutely delicious. Def coming back for more....
  • Aileen T.
    Aileen TseDécembre 28, 2012
    best roasted chicken I've ever had. perfectly spiced with herbs. juicy meat and crispy skin!
  • Emily S.
    Emily SokolowMars 8, 2014
    Holy moly this place is the tits.
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