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Barbuto

Barbuto

Restaurant italien, Bar et Restaurant américain$$$$
West Village, New York
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9.2/10
1 311
publication d'évaluations
50 Conseils et avis
Filtre :
  • convient aux couples
  • animé
  • groupe
  • branché
  • convient pour les grandes occasions
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  • Actifs récemment
  • Populaires
  • Pinsi L.
    Pinsi LeiAoût 8, 2013
    Amazing chicken and rose, chateau pas du cerf.
  • Luke C.
    Luke ChuOctobre 22
    Nice place , great service great place for a date!! The food is ok the drinks on the menu are a bit weird!!
  • Cristobal C.
    The pasta (carbonara) was super salty.
  • Michelle S.
    Michelle SOctobre 13
    Johnathan Waxman restaurant on 2018 best thing I ever ate - carbonara- alton brown
  • Benjamin U.
    Had The scallop salad, was quite nice. Was served all dishes I ordered at once. Not a good place for solo dinner
  • Anthony S.
    There is better Italian food around....
  • Jesse L.
    Jesse LaneSeptembre 12
    The cheese plate was great (in particular the bleu) as was the calamari salad. Pastas were good, but not amazing.
    A voté pour il y a Oct 9
  • Sam W.
    Sam WeberAoût 17
    If you want a spectacular whiskey drink, try the Sri Lankan Kick Starter. The pastas, the chicken, the kale salad and the calamari salad are tops on the menu but everything is tasty!
  • Gianna N.
    They have perfected simple Italian food. A truly outstanding and unforgettable meal from start to finish
  • A C.
    A CJuillet 7
    Excellent service, phenomenal chicken, and the best potatoes ever
  • Sam G.
    Sam GilJuin 27
    So delicious. Buratta is amazing. Lamb shoulder parpadelle is sososo good. They are worth the price. Gnocchi is nice, calamari salad is fine, chicken is nice but still roast chicken.
  • Jennifer H.
    Squid ink pasta 10/10! Thought the gnocchi was a little bit bland though.
  • Elizabeth B.
    Loved squid ink pasta. Healthy size portion (not 2 much). Enjoyed the 2-cheese app. Project X and goat cheese were delicious. My bf had the gnocci which wasn't too flavorful. Love outdoor seating.
  • Sarah T.
    Sarah TzMai 10
    Does not live up to the hype. The plates are waaaaay too small and the food is not mind blowing => not worth your time not your money
  • J.R. R.
    J.R. ReedAvril 4
    Kale and calamari salads are among best I’ve ever had — pork shank is a must order, along with chicken and gnocchi; nice, cool setting without feeling too fancy
  • Tan
    TanFévrier 21
    Food was very greasy and salty... what a disappointment..
  • Teresa E.
    Some of their pasta dishes are absurdly small. The cavatelli with squid ink have an overbearing lemon and chili taste, you can barely taste the rest. The rest is passable. Complete disappointment.
  • Hailey N.
    Hailey NguyenFévrier 17
    Portion size was inconsistent - the chicken and the bolognese are huge while the squid ink pasta dish is tiny. Gnocchi was not fluffy and light. I expected better.
  • Nicholas B.
    Nicholas BoulisFévrier 4
    Chicken and cappicci pasta
  • Angela T.
    Angela TsaiJanvier 27
    Food was great (roast chicken, gnocchi, rutabaga), stingy wine pour
  • Katie S.
    Katie SageDécembre 29, 2017
    The gnocchi was amazing.
  • Georgia L.
    Georgia LuddeckeDécembre 3, 2017
    Some of the best gnocchi I’ve ever had, and our bartender was cool af. Would definitely go back.
  • Amanda M.
    Amanda MillerNovembre 16, 2017
    Used to be amazing, has gone to sh*t
  • Paula B.
    Paula BuzzoNovembre 12, 2017
    Can I come back already?? Love this place... the attendance is excellent and the gnocchi stagionale is to die for. Make sure to book a reservation because the place is small.
  • Jason Q.
    Jason QuarisaNovembre 2, 2017
    Excellent service. Friendly staff
  • Jason Q.
    Jason QuarisaNovembre 2, 2017
    Pollo is outstanding! Best chicken I have ever had. Big portions. Be sure to order sides.
  • Alana C.
    Alana CavalcantiOctobre 22, 2017
    The gnocchi is amazing! Must try cool atmosphere and good service
  • Jay M.
    Jay MartinOctobre 22, 2017
    Must have the carbonara and the jw chicken
  • Chad H.
    Chad HornerOctobre 9, 2017
    the chicken is what they’re famous for, and it’s tasty but ultimately still roast chicken. make sure to try the pastas, especially the gnocchi if it’s there!
  • Philip H.
    Philip HakimOctobre 6, 2017
    Best Carbonara I’ve had in the city. A must order if you’re here for brunch (it’s only on the brunch menu).
  • Martin G.
    Martin GattiSeptembre 24, 2017
    Honestly... the chicken was dry, not organic look. Don't know why people say is the best. You need an extra side of oil to swallow it. Very good kale salad. Carbonara bucatini was very peppered.
  • Emma B.
    Emma BemmaSeptembre 10, 2017
    Incredible food and drinks. Great atmosphere
  • Eater
    EaterAoût 29, 2017
    Barbuto’s garage style doors are flung open as soon as temperatures rise, so every seat feels like it’s outside. En savoir plus
  • Kiwi W.
    Kiwi WangAoût 23, 2017
    Food is consistently a knock out but staff and service just as consistently underwhelming. Friendly, just... spacey and inattentive. Still worth the visit, just something to keep in mind :)
  • Lisa E.
    Lisa EAoût 20, 2017
    When you order the Budino for dessert, ask for a side of breadsticks to enjoy the best pocky you've ever tasted.
  • Olivia F.
    Olivia FehlbergJuillet 27, 2017
    Try the roast chicken, but feel free to share it, as it's literally a half of a chicken. And try the rigatoni
  • Tim T.
    Tim TayshunJuillet 26, 2017
    If you are looking for some great authentic Italian food. This is the spot for you!
  • Hien L.
    Hien LyJuillet 23, 2017
    It's been over a year and I still have fond memories of the gnocchi!
  • Theresa M.
    Theresa MJuillet 10, 2017
    amazing service!!! the food was delicious! the portions are just perfect!
  • Jessica W.
    Jessica WickhamJuillet 2, 2017
    Everything was delicious, the kale salad was so fresh and flavorful. Great outside option for a sunny day, with walls that fully open so even if inside, you feel outside
  • Ashley C.
    Ashley ChanJuin 28, 2017
    The interior decor was underwhelming & reminded me of an old factory. The chicken didn't stand out to me as the inside was dry despite a very flavorful skin. Gnocchi & kale salad were pretty good.
  • Bryan U.
    Bryan UJuin 26, 2017
    The appetizers were delicious, wine selection was nice. The steak and chicken plates left a lot to be desired. Definitely expected a better meal considering how highly the waiter spoke of the food.
  • Howard
    HowardJuin 15, 2017
    Get Pollo al Forno
  • Raquel G.
    Raquel GCJuin 11, 2017
    Gnocchi, chicken and kale salad all the way
  • Jeff W.
    Jeff WeinsteinMai 13, 2017
    Not my favorite kind of place (more posh than food) but fun when it's nice out to hang out in the hood. Split a salad and the chicken. Potatoes looked good. Pasta was overwhelming.
  • Angie J.
    Angie JenieAvril 23, 2017
    Amazingly comfortable in the spring when the garage doors are opened. Delicious roast chicken, the off menu bucatini carbonara, and rosemary potatoes. Good 4 people watching and casual eating ❤️
  • Laurea d.
    Laurea de OcampoAvril 2, 2017
    The roast chicken is delicious - what is typically a boring & overcooked dish is perfectly made here. The walls open up in spring & summer so you get to eat amazing food in the open air
  • C S.
    C SampleMars 14, 2017
    A visité ce lieu plus de 10 fois
    Off menu cacio e pepe and carbonara are always available.
  • Gabi C.
    Gabi CarlosMars 12, 2017
    Kale salad and gnocchi was amazing. Also the off-menu carbonara, although I prefer mine a little creamier
  • Galina R.
    Galina RMars 3, 2017
    Cool vibe, really tasty pasta
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