Barbuto

Barbuto

Restaurant italien, Bar et Restaurant américain$$$$
West Village, New York
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9.3/10
1 068
publication d'évaluations
287 Conseils et avis
Filtre :
  • convient aux couples
  • animé
  • groupe
  • branché
  • convient pour les grandes occasions
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  • Actifs récemment
  • Populaires
  • Pinsi L.
    Pinsi LeiAoût 8, 2013
    Amazing chicken and rose, chateau pas du cerf.
  • C S.
    C SampleIl y a 1 semaine
    A visité ce lieu plus de 5 fois
    Off menu cacio e pepe and carbonara are always available.
  • Gabi C.
    Gabi CarlosIl y a 2 semaines
    Kale salad and gnocchi was amazing. Also the off-menu carbonara, although I prefer mine a little creamier
  • Galina R.
    Galina RIl y a 3 semaines
    Cool vibe, really tasty pasta
  • Jenny K.
    Jenny KimFévrier 6
    Rotisserie chicken, gnocchi
  • Gary St C.
    Gary St ClareJanvier 24
    Very solid spot, really brings me back to Here.
  • Leah H.
    LOVED the seasonal gnocchi. Chickens great too. Lovely atmosphere.
  • ابو ا.
    ابو احمدJanvier 18
    <a href="http://elhooout.com/"> شركة المثالية لتنظيف والمكافحة الحشرات </a>
  • Stephanie I.
    This spot is best as a warm weather dinner spot. The pollo al forno is just roasted chicken, nothing special.
  • Teddy K.
    Teddy KuDécembre 12, 2016
    Gnocchi was amazing
  • Sean C.
    Sean ChoeDécembre 12, 2016
    Off menu carbonara
  • Burt H.
    Burt HermanDécembre 9, 2016
    A visité ce lieu plus de 5 fois
    Definitely get the chicken - it's the signature dish at the restaurant. Also, the kale salad for a starter, and the gnocchi are amazing
  • Maya S.
    Maya ShanmugamNovembre 26, 2016
    Kale salad, Brussel sprout salad, chicken + pasta carbonara = food baby heaven.
  • Lenny G.
    Lenny GalloOctobre 26, 2016
    They really do have one of the best roasted chickens in NYC. Also, don't forget the potatoes—they are crack.
  • Nicole H.
    Nicole HorvilleurOctobre 21, 2016
    Ordered: chicken, kale salad, meatball
  • christian svanes k.
    christian svanes koldingOctobre 18, 2016
    very much enjoyed our meal. unfussy but confidently prepared. the sautéed gnocchi stagionale was pretty damn sublime, while the bucatini alla amatriciana also hit the spot. very satisfying.
  • Kate C.
    Kate ConnorSeptembre 30, 2016
    Jonathan Waxman is incredible and consistent. I always order the server's recommendation and never disappointed. Try the goat stew if it's in season!
  • Theodore K.
    Theodore KSeptembre 28, 2016
    Kale salad is next level
  • Seline J.
    Seline JungSeptembre 25, 2016
    Make a reservation! Plates here work great for sharing family-style. ✌🏼️
  • Gizem T.
    Gizem TSeptembre 23, 2016
    Anlasilmasi mumkun olmayan bir menu yapmislar kimse yemekleri dogru durust anlatamiyor.. Yemeklerin lezzetine gore fiyatlar cok pahali.. Ayni fiyata bolgede cok daha guzel restoranlar var.
  • Josh B.
    Josh BeckermanSeptembre 23, 2016
    A visité ce lieu plus de 10 fois
    One of NYC's best. Best roast chicken in NYC. Roasted potatoes and pastas are perfection. Kale salad is green heaven. #LOVE #magical
  • Linds
    LindsSeptembre 18, 2016
    The gnocchi is always a great choice, no matter how it's prepared (always seasonal).
  • Jennifer T.
    Jennifer T.Septembre 18, 2016
    Polenta berry dessert and the chicken are must haves!
  • Zane Z.
    Zane ZemlakSeptembre 16, 2016
    Upvote has to be given.
  • Teal P.
    Teal PrangeSeptembre 9, 2016
    Great food. The meatball was my favorite appetizer.
  • Saarim Z.
    Saarim ZamanSeptembre 5, 2016
    food is good but I had an extremely bad experience here sitting next to an extremely wasted group, it was vile
  • Charlotte S.
    Charlotte ScarfAoût 1, 2016
    Can't beat the location in summer and the food is on point, finely executed Italian fare. Delish!
  • Kaiser
    KaiserJuillet 27, 2016
    Get a table outside or its noisy as a primary School yard! Food is ok
  • Eater
    EaterJuillet 22, 2016
    Served with an Italian salsa verde redolent of anchovies and capers, the half chicken is every bit as good as it ever was, perhaps better. En savoir plus
  • jason c.
    jason chinJuillet 18, 2016
    Yessssssss
  • Allison K.
    Allison KasicJuin 30, 2016
    I never thought I could get so excited about roast chicken.
  • Pesan A.
    Pesan AntarJuin 22, 2016
    Bih jaen asane besiap mepanggang padahal belum mencicipi.baru lihat aja udah bikin lapar.
  • Meg F.
    Meg FarmerJuin 22, 2016
    Wide open windows, trendy atmosphere & great food make this west village spot great for a dinner on a summer weeknight with good company. Gnocchi was 💯 & shrimp was 👍🏻. Really can't go wrong.
  • James C.
    James CJuin 19, 2016
    Great chefs table food was out of this world especially pasta and chicken.
  • Viera
    VieraJuin 15, 2016
    This is very good restaurant. Food is very good.
  • Brandon R.
    Brandon RinckJuin 13, 2016
    Everyone talks about the chicken but the goat is also amazing. I like Stephanie Izard and her goat but this place has given her some competition.
  • Indulgent Eats
    Indulgent EatsJuin 13, 2016
    Chef Jonathan Waxman's prime pastas, pizzas, antipasti, and that famous roast chicken coupled with ample outdoor seating make this the perfect move for brunch, lunch, or dinner al fresco.
  • Grace L.
    Grace LeeJuin 9, 2016
    The meatball starter was delicious (so many flavors!) and the signature chicken does live up to the hype. Pasta was good but a little too salty.
  • Kevin T.
    Kevin ThompsonMai 27, 2016
    Solid spot for a lunch / dinner in the summer. Lots of fresh air / sidewalk seating. Get a half order gnocchi and the roast chicken.
  • Andrés H.
    Pollo al forno, all-time keeper, with a glass of Nebbiolo
  • Tom A.
    Tom AlfieMai 18, 2016
    Pretty good, but the pasta is exactly what it suggests it will be: a first course. No good if you're really hungry.
  • Lena G.
    Lena GershkovichMai 14, 2016
    I know everyone talks about the chicken but not going to lie, the goat was much better! Also enjoyed the cauliflower salad and meatball.
    A voté pour il y a 31 Dec 2016
  • Lesley K.
    Lesley KMai 12, 2016
    Yummy brunch
  • John L.
    John LacyMai 9, 2016
    The chicken and the bucatini are both very good
  • Gus B.
    Gus BorrmannMai 6, 2016
    Chicken & gnocchi. Cliché but true.
  • ⚡️ Shaun T.
    Get the budino al cioccolato. It's the most insane chocolate mouse.
  • Karl S.
    Karl SchafferAvril 27, 2016
    chicken and gnocchi!
  • Mike N.
    Mike NickersonAvril 12, 2016
    If you don't get the roast chicken, you're doing it wrong. Huge portion sizes and lively atmosphere. West Village fav.
  • Justin F.
    Justin FerrantiAvril 10, 2016
    The fiddlehead bruschetta is made by angels. Main portions are large, so it's better to share a few plates.
  • Nikhita M.
    Nikhita MahtaniAvril 5, 2016
    Best kale salad ever.
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