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Restaurant espagnol et Bar à tapas££££
Charing Cross, Londres
publication d'évaluations
50 Conseils et avis
Filtre :
  • convient aux couples
  • animé
  • branché
  • authentique
  • décontracté
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  • Actifs récemment
  • Daniel M.
    Daniel MFFévrier 5, 2017
    Prix élevés mais tapas de qualité!
  • Jean-Marc B.
    Excellent tapas. The food is more rich than your ordinary tapas, so be prepared and order a couple lighter dishes. The queue system they have is a joke however. Please fix! Photo: Rabbit shoulder
  • Mela M.
    Mela MelOctobre 29, 2014
    Best food and best service ever, you'll feel like at home. Have a carabinero prawn and the croquettes, not to talk about the jamon iberico de bellota. It's my fav in London. And watch out for celebs!!
  • S P.
    S PDécembre 5, 2016
    Super tasty tapas; fresh ingredients simply prepared but just right. As you would find in the best tapas restaurants in Madrid, Barcelona or Santander. Classic tortilla, croquetas de Crab & carabinero
  • Emre K.
    Emre KaragozluSeptembre 2, 2015
    Everything out of sea is delicious. And the tortillas and milhojas. Staff so friendly. Fun to watch them cooking in front of you.
  • M A.
    M AmourSeptembre 14, 2017
    No reservations...first come first serve...once in, you can't go wrong with anything on the menu! That said seafood paella is a must!
  • Joyce C.
    Joyce ChengDécembre 20, 2014
    Only had to wait for 15 mins at the covent garden branch on a sat night. Everything on the menu was delightful; my faves on the night were the mussels.Will definitely come back to try everything!
  • S P.
    S PNovembre 11, 2017
    Simply good no fuss food. Razor clams, crab croquettes, scallops, chipirones, sea urchin, prawns... All very good and worth the wait (no reservations).
  • Gartzena
    GartzenaJanvier 23, 2015
    Efficient and friendly staff. Superb pinchos morunos & chipirones. Not impressed with patatas aliñadas & doughnuts though. Overall it's a good place. Bear in mind the only place to eat it's @ the bar
  • Matt T.
    Matt Ta-MinJanvier 6, 2016
    Amazing amazing food here. Calves liver on cauliflower puree (specials menu) was excellent. All complimented by excellent sherries.
  • Genevieve H.
    Genevieve HoJuillet 24, 2016
    Extremely fresh mackerel. Simple preparation but great fresh flavors. Go for scotch egg too!
  • Peter M.
    Peter McGillSeptembre 29, 2017
    The tortilla is amazing! No reservations, so prepare yourself for a 45 - 1 hour wait, however, it adds to the personality of the restaurant. There staff are friendly and helpful.
  • Ronald D.
    Ronald DLAvril 30, 2016
    Very busy place but worth the wait. Delicious tapas prepared with passion. Try the braised tongue or tasty cockles
  • Eric H.
    Eric HAoût 22, 2015
    A visité ce lieu plus de 10 fois
    Great staff - all passionate and knowledgable. Tapas is delightfully tasty. A taste of Spain at its best
  • The Times and Sunday Times
    The anemone was breathtaking. It was served as five little deep-fried nuggets in a paper cone and had the consistency, texture and even flavour of lamb’s brains... En savoir plus
  • Matt T.
    Matt Ta-MinAoût 24, 2015
    Exceptional cooking here. Such simple but amazing dishes. Highly recommend the crab croquettes, lambs kidneys, skewers and the brain. Sherries are also superb here.
  • James H.
    James HSeptembre 14, 2014
    Graze on classic tortilla, ibérico short ribs, with a bottle of Priorat wine, and watch the show.
  • DRAZ
    DRAZAvril 11, 2015
    The pork ribs are above the rest but anything with gambas was deliscious avoid the most expensive wine on the menu as the cheaper options are actually better. Service is exceptional!
  • Kiwi W.
    Kiwi WangOctobre 4, 2016
    Really like a little slice of Spain in London! Can't go wrong with anything, but definitely get the boudin noir and the octopus
  • Cenker K.
    Cenker KöseAvril 5, 2016
    You can easily find a place during lunch time on Saturdays. Ask for daily special dishes and must order halloumi croquettes!
  • Emma M.
    Emma McNivenAoût 16, 2014
    A visité ce lieu plus de 5 fois
    This branch has a charcoal grill, so expect delicious meat, fish & seafood. Melt-in-your-mouth lamb's kidneys and succulent suckling pig.
  • Jason Q.
    Amazing! A must go in London. Wait time can be long so get there early. It’s bar seating only so 2-3 people tops.
  • Utku T.
    Utku TopuzNovembre 4, 2016
    My best in London. Brill and wine were fantastic. Friendly stuff and chance to chat to your neighbours is also marvelous...
  • Danyah I.
    Danyah IsmailMai 1, 2015
    Every dish in this restaurant is worth trying. So mouthwatering and satisfying!
  • Jason Tse
    Jason TseDécembre 4, 2014
    No reservation policy so do arrive early or enjoy some cold meats and cava while you wait. It's worth the wait.
  • Alberto M.
    Alberto MenegazziJuin 4, 2017
    Loved the tapas, great idea that the menu is different in each of the three locations in London
  • Merten W.
    Merten WulfertAoût 12, 2014
    All-round amazing place. Great seafood and tapas, fresh Estrella de Galicia cañas, awesome service.
  • Yaroslav G.
    Amazing food. Highlights: Cuttlefish Croquetas, Iberian Pork Ribs, Milhojas (a very light and tender dessert).
  • Ross G.
    Ross GroomFévrier 4
    You can't book and it's always full so you'll get told to wait but don't worry, it doesn't take nearly as long as they say!
  • Alberto M.
    Love the food in each of the three locations, which have slightly different menusNot cheap, though...
  • Tommy K.
    Tommy KMai 9, 2016
    Simply fantastic range of dishes. One special with herb encrusted rabbit was divine!
  • Julia S.
    Julia SandlerJuillet 30, 2015
    Absolutely amazing. I especially loved the crab on toast and the pork ribs. Sensational!
  • Ozle
    OzleFévrier 14, 2017
    One of the best tapas I've had in London. Amazing food and fabulous staff. I'll definitely go again!
  • S P.
    S PNovembre 15, 2017
    Sardines, crab cakes, red mullet, and chipirones; à light simple meal but oh so yummy...
  • Tom M.
    Tom McLoughlinMars 6, 2017
    Everything, especially the suckling pig. Although, the herb crusted rabbit shoulder had a bit too much herb.
  • Yuval Z.
    Yuval ZukermanFévrier 16, 2016
    Phenomenal tapas. The suckling pig, fennel/pear/radish and croquette are all to die for.
  • James D.
    James DanielDécembre 6, 2015
    Amazing food and service. Make sure you make a reservation. Wine is Excellent too
  • Lucie Š.
    Fresh and flavoursome food. Great atmosphere and huge choice of tastes.
  • minnie m.
    minnie mJuillet 18, 2014
    More space than the soho location. Get the tortillas and razor clams!
  • Ieva L.
    Ieva LekaviciuteNovembre 18, 2015
    Amazing place, simply loved it!! Feels like a bit of Spain in London, will surely come back.
  • Miri A.
    Miri AraujoAvril 10, 2017
    Croquetas de jamón, bacalao a la Vizcaina, lo que sea es garantía 👏🏼👏🏼👏🏼👏🏼 mi mejor comida en Londres 🇬🇧🎉🎈🙏🏼
  • Nostaljik Kedi
    Nostaljik KediMai 27, 2016
    Asparagus was very fresh and tasty
  • Nostaljik Kedi
    Nostaljik KediMai 28, 2016
    So delicious 👍😍
  • Andrew W.
    Andrew WhiteJuillet 1, 2016
    Every dish was absolutely brilliant. Service fantastic. Prepare to eat too much :)
  • Mike (○_¤) M.
    Mike (○_¤) MortonJuillet 3, 2017
    Tuna in tomato sauce - the best I've ever tasted. Yummmmmmmmmmy...
  • Luica M.
    Luica MakJuin 24, 2015
    Excellent chargrilled meats and seafood
  • Rachel R.
    Rachel RothSeptembre 30, 2017
    Be prepared to wait but its worth it!
  • Özgür Ö.
    Özgür ÖzganMai 17, 2015
    Be there before 17:30 if you don't wanna wait for 1-2 hours. Great food.
  • Davide
    DavideDécembre 6, 2016
    Good, but not for groups or to chat. Sitting at the bar is so 80s...
  • Jason D.
    Jason DevennyAvril 19, 2015
    Pigs head and arroz de marisco were fantastic
165 Photos

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