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Boneyard Bistro

Boneyard Bistro

Restaurant de cuisine au barbecue, Café en plein air et Gastro-pub$$$$
Sherman Oaks, Sherman Oaks
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8.5/10
185
publication d'évaluations
57 Conseils et avis
Filtre :
  • bon rapport qualité-prix
  • groupe
  • service notable
  • personnel accueillant
  • service de qualité
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  • LA Weekly
    LA WeeklyJuin 19, 2015
    Try the pulled pork sandwich: a generous serving of exceptionally moist, gently shredded swine is piled atop toasted brioche and joined by pickles, raw onions, slaw and sauce. En savoir plus
  • LA Weekly
    LA WeeklyMai 6, 2013
    A full-fledged, beef-intensive barbecue restaurant with gourmet dishes like pistachio-crusted baked Brie, whiskey-brined pork chops and pumpkin seed-crusted salmon. Happy hour Mon-Fri, 4:30-6:30pm! En savoir plus
  • Zac C.
    Zac CaslerNovembre 5, 2015
    The Boneyard Bistro is the best BBQ that you are going to find in the Valley. The brisket and pulled pork are smoked for hours and the bacon sticks are great. The best place for bbq and craft beer!
  • LA Weekly
    LA WeeklyJuin 19, 2015
    Even though Sherman Oaks is a couple thousand miles from South Carolina's Midlands, you'll feel transported when you bite into the pulled pork sandwich at Boneyard Bistro. En savoir plus
  • Manny T.
    Manny TorresFévrier 10, 2013
    Great beer selection, it is always changing. If you go at an off hour, you can really appreciate the beer knowledgeable staff. They also make some great mixed drinks. The food here is amazing too.
  • Jon M.
    Jon MenagerAvril 18, 2015
    A visité ce lieu plus de 10 fois
    Oh. My. God. This is literally my favorite restaurant. I literally can't get enough. Hands down the best & most authentic tasting BBQ in the area. Very nice and high end and excellent beer & whiskey.
  • LA Weekly
    LA WeeklyAoût 4, 2014
    Does the barbecued brisket match up well with Woody's? It's not even close. But sometimes it is pleasant to eat spareribs and drink Chateauneuf du Pape. En savoir plus
  • Julie M.
    Julie MonroeJuin 1, 2014
    Banana creme brulee is to die for. Service is very nice, but there aren't enough servers, so you wait a lot. Bbq is good, but there's better at hole-in-the-wall spots around town.
  • Marisa Z.
    Marisa Zaycher BallardJanvier 14, 2013
    The old fashioned was stiff enough to have been two drinks. The food is exactly the soul food fix I needed. Save room for dessert, you won't be disappointed.
  • Blake D.
    Blake DillardDécembre 17, 2011
    One of the best BBQ places in L.A., they also have the most extensive whiskey and drink selections in town. Definitely two thumbs up from a Texan.
  • Amanda N.
    Amanda NatividadDécembre 14, 2010
    Start with the chili cheese donut, and for your entree get the brisket; it's so tender it falls apart when you poke it with your fork. Tri-tip is also really good too.
  • Dmitrii C.
    Dmitrii CalzagoAvril 27, 2015
    Great beer and BBQ stop. Don't bother with street parking after 6pm. Go for the Subway/Starbucks lot behind this joint.
  • Evan
    EvanJanvier 24, 2013
    The bartenders really know their stuff, so if you're not sure what kind of beer to try, ask for a recommendation!
  • Andrew S.
    Andrew SJuin 2, 2012
    Food is a bit pricey, but is outstanding and served in huge portions. They might have the best tap list in LA. Seriously.
  • Jeff B.
    Jeff BernsteinMars 9, 2012
    Baby-backs and briscitt are the shit. And don't let anyone let you leave without throwing back some of the fried Mac n cheese. Church!!
  • Jason P.
    Jason PopeAoût 9, 2014
    A visité ce lieu plus de 5 fois
    They have a great beer selection and rotate the taps quite a bit so there is always something new.
  • Los Angeles
    Los AngelesOctobre 21, 2013
    Boneyard has the most impressive craft beer program in the San Fernando Valley, with 42 rotating draft beers and more than 100 bottles.
  • Jocelyn H.
    Jocelyn HsuSeptembre 10, 2012
    Try the Lechon Asado - Cuban Style Roasted Pork - So much roasted pork, so little belly room! So delicious!
  • Seth C.
    Seth CraneAoût 4, 2011
    The beef ribs and the brisket are the two single greatest things at this restaurant. Amazing!!! Also jackncoke gluten free cake :)
  • Karrine &.
    Karrine & Co.®Juillet 20, 2013
    Aaron, the owner is a killer cook. When getting the briquet, ask for the fatty part. That's where the flavor is!
  • Alyssa H.
    Alyssa HigginsNovembre 9, 2014
    You must order the chili donuts, they are so so good.
  • Breanna E.
    Breanna EllisOctobre 14, 2011
    Fried Mac n cheese is to die for, and the baked beans are delicious! Also, the banana brûlée is incredible!
  • Christina B.
    Christina BludauSeptembre 15, 2013
    Ribs were amazing, especially the st.louis..fell off the bone. .yum..service was excellent.
  • Nina W.
    Nina WeilandJuillet 26, 2013
    $4 well drinks for happy hour. Stuffed dates are amazing! Service was slow and not knowledgable about the menu.
  • Arnie P.
    Arnie PanameñoJuin 24, 2015
    Oh man those short rib tacos. Also Drew was a pretty cool waiter.
  • Flobo B.
    Flobo BoyceJanvier 19
    The heaviest thing on their menu are their gi-normus onion rings. Eat those last!
  • Diane
    DianeAoût 7, 2011
    A visité ce lieu plus de 10 fois
    The quesadilla is ridiculous and my boyfriend had the bbq chicken with baked beans which were DELISH!
  • Steven G.
    Steven GuilmetteJanvier 26
    A visité ce lieu plus de 5 fois
    The annual Louisiana seafood boil is crazy good!
  • Ryan V.
    Ryan ValentineAoût 3, 2013
    Good place! Great food and they don't water down their drinks
  • Philip-Michael S.
    Philip-Michael ScalesJuillet 21, 2015
    Ask for Michael, that dude is super knowledgable and friendly.
  • Amy D.
    Amy DavidsonSeptembre 4, 2014
    4 oz pours of beer for $2 or $3 - try a bunch of their huge craft beer menu
  • Ali O.
    Ali OopJuin 11, 2015
    Love their cocktail list - lots on there for variety.
  • Tamme I.
    Tamme IvensMai 25, 2013
    I6 oz ribeye with house made Worcestershire - delectable!
  • Jocelyn H.
    Jocelyn HsuJanvier 31, 2013
    Try the Seafood Boil Combo - Delicious!
  • Buck W.
    Buck WildeAvril 3, 2013
    They will no longer accept the Maltose Falcons club discount card. I'm a little upset that they didn't bother to notify my club President, which would have been thoughtful given the club's support.
  • Matt R.
    Matt RyanAvril 22, 2011
    A visité ce lieu plus de 50 fois
    Quite possibly the best beer selection in town. A little pricey for certain brews though.
  • Ace T.
    Ace The Amazing CatOctobre 10, 2016
    Excellent beer selection
  • Lance C.
    Lance CorralezNovembre 16, 2015
    The service was lacking and also the host and manager should communicate about reservations
  • Omar B.
    Omar BMars 21, 2016
    A visité ce lieu plus de 5 fois
    Best ribs in the area 👌🏻
  • Steve
    SteveMai 24, 2012
    A visité ce lieu plus de 5 fois
    Chili Donuts are a must have
  • Shauna T.
    Shauna TagueJuin 8, 2012
    California burger is kind of amazing...
  • Eric K.
    Eric KeyMai 4, 2012
    The Bread Bowl is amazing!!
  • Anastasia C.
    Anastasia ClemonsJuillet 19, 2013
    I hope they bring back the S'mores with Bacon!!!
  • Richard G.
    Richard GarbettSeptembre 1, 2011
    Wine by the bottle half price Tues + Wed! :-)
  • Steve
    SteveJuillet 26, 2012
    A visité ce lieu plus de 5 fois
    Lager options - Yellowtail.. Yum!!
  • Chase M.
    Chase McMunnAoût 12, 2012
    Get the bourbon sweet tea.
  • Danger
    DangerNovembre 29, 2011
    A visité ce lieu plus de 5 fois
    Who knew hipsters liked average barbecue. If you don't like BBQ why did you come here? At least it's not great BBQ.
  • Zef S.
    Zef ShalajJuin 10, 2014
    A visité ce lieu plus de 10 fois
    Very very very very...very good.
  • Nej K.
    Nej KutcharianSeptembre 6, 2013
    $4 split charge for food
  • Amy K.
    Amy KramerNovembre 7, 2010
    A visité ce lieu plus de 5 fois
    You must have the brisket. It's outrageous!
  • Matthew P.
    Matthew PantojaFévrier 28, 2016
    A visité ce lieu plus de 10 fois
    3 combo plate
  • Stuart S.
    Stuart SilversteinMars 21, 2010
    Best BBQ in LA. I think my fav restaurant in LA
  • Markelly Manuela C.
    At home....
  • Robert A.
    Robert AitchisonMai 18, 2010
    Was not impressed, food was expensive, atmosphere was very frou frou and while they served Coke products they for some unknown reason have Coke Zero instead of Diet Coke.
  • Kathleen M.
    Kathleen MurrayJuillet 13, 2010
    Amazing beer selection!
  • Nort
    NortJuillet 18, 2015
    Vale guy is rude
  • Steve
    SteveMai 24, 2012
    A visité ce lieu plus de 5 fois
    No Wifi... To bad
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