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Boot & Shoe Service

Boot & Shoe Service

Pizzeria, Bar et Café$$$$
Lakeshore, Oakland
publication d'évaluations
139 Conseils et avis
Filtre :
  • pizza
  • convient aux couples
  • animé
  • authentique
  • convient pour les grandes occasions
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  • Adrian P.
    Adrian PhillipsOctobre 16, 2016
    Order two appetizers, a pasta and a pizza. If you're still hungry order more. The cocktail menu is fantastic, if you just feel like boozing it up there's a bar out the back. Cafe is also open at 7am.
  • Brian S.
    Brian StraussOctobre 31, 2014
    A visité ce lieu plus de 5 fois
    Love the Sicilian-style eggs pizza for brunch. My wife and I like to come here after dinner at Penrose across the street. The desserts are better here and the vibe is more intimate for a nightcap.
    A voté pour il y a Il y a 1 semaine
  • Ronan F.
    Ronan Flynn-CurranJuillet 5, 2015
    A visité ce lieu plus de 5 fois
    Pricier than many other local cafe / pizza / bar spots, but for a good reason. The food quality is high, there's a lot to love here. Great drinks and coffee to boot (har har).
    A voté pour il y a Sep 1
  • SFGate
    SFGateJanvier 13, 2015
    This hip Italian hot zone gets very busy during peak times. The bar in the back is quieter; rich pork confit hash with hot and sweet peppers or potato wedges and a poached egg are great options. En savoir plus
  • Christian W.
    Christian WilliamsAoût 6, 2014
    A delicious menu, divine cocktails and a gorgeous space. Also a great beer list! A gem for the area and perfect for romantic dinners. The music can be a bit loud. Worth the wait.
  • Taka T.
    Taka TFévrier 24, 2015
    A visité ce lieu plus de 10 fois
    This place is one of the most reliable restaurant in terms of providing the top notch qualities in both food and drinks. There aren't many places like that when you ask for consistency. Umparalleled.
  • Daniel M.
    Daniel MarkhamFévrier 22, 2015
    The potato and rosemary pizza is delicious. And leftovers (if you can manage it) make for a awesome breakfast the next morning
  • John B.
    John BobeldykAoût 26, 2013
    Order a Rkatsiteli orange wine with a wood-fired al pizzaiolo. It's natural phenols and tannins balance the char on the pizza crust.
  • Alex K.
    Alex KimSeptembre 24, 2014
    You wouldn't think Oakland over Chicago or NY for pizza but this spot and Arizmendi on the other side on Lakeshore sure do compete for thin crust. Not as cracker crisp but still a great margherita
  • Zachary R.
    Zachary Reiss-DavisAvril 10, 2013
    When they are crowded (which is always) and have a long wait, the very large bar area serves the full menu without reservations or putting your name down, just grab a seat or two.
  • K G.
    K GaOctobre 14, 2014
    Vegans: they have a chef's special pizza called the Pizzaiolo. It's always different ingredients but always yummy. I always order "the vegan pizza" just to be sure.
  • Simon G.
    Simon GdogMars 7, 2014
    A visité ce lieu plus de 5 fois
    Always hits the mark. Friendly and profesh staff. For a wide range of reasons one of my top 5 in the world
  • Haley S.
    Haley SmithAvril 15
    Finally a pizza my picky New Yorker husband approves of 🙄 Everything here is fantastic, from the wine list to the desserts!
    A voté pour il y a Il y a 3 jours
  • Tasting Table
    Tasting TableMai 9, 2012
    For breakfast, get the pièce de résistance: an earthenware cazuela containing chickpeas and greens, topped with eggs and chile oil, all baked in the wood pizza oven. En savoir plus
  • Pacific Union
    Pacific UnionMars 6, 2012
    If you're in the mood for a new twist on an old cocktail, try the cosmo here -- made with fresh-squeezed juice and creme de cassis. Refreshing!
  • Elsa K.
    Elsa KaminskyDécembre 29, 2015
    Everything is good. Get one of it all. If not, reco is: two salads, a ragu or something, and a pizza.
  • Gabby H.
    Gabby HMai 10, 2015
    A visité ce lieu plus de 10 fois
    Cocktails always interesting as are salads. Pastas come Al dents every time. We always have a good, unhurried, fresh meal.
  • D Ki K.
    D Ki KatoJuillet 1, 2012
    Try the Spicy Tripe From The Wood Oven With Pancetta, Tomato, An Egg And Toast - Ask for extra bread to sop up the sauce!
  • Paula W.
    Paula Wirth / Eat Drink OaklandJuillet 5, 2012
    A visité ce lieu plus de 50 fois
    Selected as one of the 2012 Bay Area's Top 100 Bars by the SF Chronicle, in the Food-centric category. http://www.sfgate.com/wine/article/Top-100-Bay-Area-Bars-Food-centric-3674577.php
  • Mercy
    MercyJuin 10, 2012
    Long wait for a table for 4(30min), but pass the time with yummy cocktails! Get the Snaggler--gin, mint, spumante, and mmmm.
  • Ryan L.
    Ryan LeggettAvril 13
    Delicious pizza and tasty cocktails, but the service can be inconsistent. Try the potato pizza!
  • Gabby H.
    Gabby HMai 10, 2015
    A visité ce lieu plus de 10 fois
    Get blankets if you're on the patio at night. It gets chilly and the heaters are ineffective for the booths.
  • Pacific Union
    Pacific UnionMars 6, 2012
    The avocado and pickled beet salad is a flavor explosion. Try it -- sounds strange, but you'll likely love it. We did!
  • Paula W.
    Paula Wirth / Eat Drink OaklandOctobre 14, 2011
    A visité ce lieu plus de 50 fois
    Not only is this a great thin crust pizza place at night with a full bar, enjoy sight glass coffee and brunch items.
  • Craig V.
    Craig VillamorSeptembre 5, 2015
    A visité ce lieu plus de 10 fois
    Brunch is much better than dinner. Dinner serving sizes are a little too small, esp considering price. Service is spotty at best.
  • cami j.
    cami j.Juillet 28, 2017
    the cocktail menu is 👌🏾👌🏾 and their seasonal veggie pizza situation was delicious as well. into it.
  • SFGate M.
    SFGate ManagerJuillet 16, 2012
    Boot and Shoe is known for its pizzas, but stands out because of the fresh ingredients used in all its dishes and drinks.
  • Steven W.
    Steven WirtOctobre 22, 2014
    Artisan cocktails, tasty wine list, pizzas made to perfection. What's not to like?
  • SaBean A.
    SaBean AAoût 31, 2011
    Try the heirloom toast antipasto & olive oil, sea salt, froyo with baked apricot dessert. Phe-nom-nom-enally tasty.
  • Trevor G.
    Trevor GilbertSeptembre 1, 2015
    Sufficiently pretentious. Fresh ingredients and delicious food. Didn't make up for the unbelievable long wait. Coffee was unremarkable.
  • Ros H.
    Ros HodgekissJuillet 28, 2013
    East Bay's Flour & Water... But with superb cocktails and without the crowds. A winner!
  • Patty A.
    Patty ALMai 24, 2010
    The calamari pizza here is amazing! One of the best pizzas I have ever tasted. The calamari were tender, with just the right amount of spice. Highly recommend it! En savoir plus
    CITY GRITAoût 1, 2014
    We’re going to be honest – we came for the pizza but we were more obsessed with everything else (there was not one morsel we put in our mouths that we didn’t love) – the pastas, salads, and apps.
  • Frank K.
    Frank KimNovembre 3, 2014
    A visité ce lieu plus de 5 fois
    Great cocktails here, the burrata is damn good, love the pizza with anchovies.
  • Brook S.
    Brook ShelleySeptembre 26, 2017
    The cocktails are absurdly good, and so was the sole and the breakfast hash.
  • Darlene L.
    Darlene LeeMai 16, 2012
    Our server recommended adding arugula to the tomato sauce, sausage, hot pepper and panna pizza. Spot on.
  • Stu M.
    Stu MaschwitzAvril 17, 2013
    A visité ce lieu plus de 100 fois
    Step 1: Order anything. Step 3: Lick the plate. There is a Step 2, but you won't remember it.
  • Sean N.
    Sean NarvasaAvril 14, 2014
    A visité ce lieu plus de 10 fois
    Look out for the secrets tucked away in between the brick scribbled on old receipts
  • Virginia M.
    Virginia MurdochJuin 15, 2016
    Pretty soggy bases for such a high-rated place. Good cocktails though.
  • Leonardo D.
    Leonardo De La RochaJuillet 25, 2015
    Baratta appetizer, and off menu old timey cocktails.
  • Craig V.
    Craig VillamorFévrier 20, 2015
    A visité ce lieu plus de 10 fois
    The serve brunch too! It's amazing!
  • Megan Allison
    Megan AllisonJuin 5, 2016
    Cool spot for a starchy brunch. Cocktails on point.
  • Adriano C.
    Adriano CastroAoût 8, 2014
    Quinoa porridge. A brilliant breakfast that'll set you up for the day.
  • Dave t.
    MUST try the G&T with the house made tonic!
  • Ashley M.
    Ashley MowreyOctobre 24, 2015
    Aaaaamazing. That's all. This place is amazing. Everything is good.
  • Stu M.
    Stu MaschwitzNovembre 3, 2011
    A visité ce lieu plus de 100 fois
    A café during the day (except Monday!), serving delicious Sightglass coffee.
  • Jay C.
    Jay ColinghamMai 9, 2014
    The hosting is awful and much of their food seems preprepared and cooked upon order. We ordered pizza and it came out in <5 minutes. The hostess let us wait for a table at the bar and forgot us.
  • Ryan B.
    Ryan BlockJuillet 17, 2016
    Great food. Great drinks. Great service.
  • Mario P.
    Mario PDécembre 19, 2014
    A visité ce lieu plus de 5 fois
    Grab a coffee, head to the back patio and write on your journal.
  • Vic B.
    Vic BJuillet 20, 2014
    Awesome brunch, the oven ratatouille was perfect!
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