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Branch Water Tavern

Restaurant américain$$$$
Washington Avenue - Memorial Park, Houston
44 Conseils et avis
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  • Leslie
    LeslieMars 23, 2013
    Love this place. Perfect date night. Head to the bar for a cocktail. Then enjoy an amazing dinner! I suggest the Black and Tan and shrimp and grits! Nice staffing and nice manager!
  • Jenn
    JennOctobre 7, 2011
    One of the best happy hour spots in the city. Are you freaking kidding me? $2 bombshell blonde? $2 Brooklyn Lager? $3 daily whiskey specials? Consistent food and well thought out menu. Yay!
  • AlmostVeggies.com
    AlmostVeggies.comOctobre 15, 2011
    A visité ce lieu plus de 5 fois
    shrimp & white cheddar grits. Large… prawns… are seared on both sides and nestled atop heirloom grits, which come from Waco, Texas. Beneath, a slow poached egg can be found waiting to become one. En savoir plus
  • CultureMap Houston M.
    The name "Branch Water" refers to the final step in the process of bottling whiskey. Asking for a "bourbon and branch" is equivalent to ordering a whiskey and water.
  • Warren W.
    Warren WhiteAvril 18, 2010
    A visité ce lieu plus de 10 fois
    The shrimp & grits are amazing, my chicken fried oysters were incredible...oh, btw...the duck fat popcorn is so very tasteful & interesting...now, so waiting on my pork...not worried at all !!!
  • Jamie S.
    Jamie ScarboroughOctobre 7, 2011
    A visité ce lieu plus de 10 fois
    This place is amazing- from food to bar to waitstaff, all great! Word to the wise tho- DO NOT try to book a party here for the private room because Julia will ruin your Branch Water opinion, so bad :(
  • Houston Press
    Houston PressAvril 5, 2011
    Can't get enough of Branch Water Tavern? Welp, you're in luck b/c they'll be at Houston Press' 2011 Menu of Menus food extravaganza at Spring Street Studios on April 12th. www.MenuOfMenus.com
  • Houston Press Street Team M.
    Check out Branch Water Tavern's Happy Hour on the Go Time Happy Hour App! Download for free on iphone, android and blackberry! http://bit.ly/NkNt2M
  • Cristina T.
    Cristina TerrillJuillet 28, 2010
    You can't ever go wrong with: anything on the cocktail menu, chicken fried oysters, shrimp and grits and crème fraiche cheesecake. Just sayin'
  • David T.
    David TongMars 19, 2012
    A visité ce lieu plus de 10 fois
    Try the Steak - Ribeye, Egg Yolk Ravioli, Asparagus, Cremini Purée & Red Wine Jus.
  • Houston Press
    Houston PressJanvier 26, 2011
    2010 Best of Houston® Winner: Best Whiskey Selection: Don't forget to try one of the house specials or infused batches they have macerating on the bar.
  • Laureen L.
    Laureen LSeptembre 26, 2012
    Good hamburger, good happy hour and good drinks. Food is a little salty overall.
  • Julie L.
    Julie LiuSeptembre 4, 2011
    Best braised short ribs EVER. Soo good and comes with delicious risotto.
  • David T.
    David TongOctobre 10, 2012
    A visité ce lieu plus de 10 fois
    Try the Venison - Bacon wrapped Venison with Crispy Brussel Sprouts.
  • Katie S.
    Katie StoellerJanvier 15, 2012
    Order the sticky toffee pudding for dessert!! Oh and the mash potatoes are heaven!!
  • eva
    evaFévrier 20, 2011
    Fabulous brunch with $12 unlimited mimosas. Love the beet salad and the mussels!
  • Ryan
    RyanFévrier 10, 2010
    Awesome burbon selection, Fried oyster and apple butter are amazing, Heard sunday brunch is great will have to check it out soon
  • Talya A.
    Talya ArbisserJuillet 26, 2012
    Pricy but worth it... Every item I've tried has always been delicious.
  • Mike S.
    Mike SJanvier 9, 2013
    Chicken fried oysters are delicious!
  • Nyala W.
    Nyala WrightFévrier 23, 2010
    Order the best scotch on the menu! Don't have to know the name, they won't over charge you, and it's amazing!
  • Jeff S.
    Jeff SchmitzDécembre 26, 2011
    try the Ruben sliders and the duck fat popcorn
  • Laura C.
    Laura ChanFévrier 14, 2012
    Houston Press We Love Food - favorite Houston dishes - Sticky toffee pudding
  • The Culinary Institute of America
    Executive Chef/Owner David Grossman is a CIA alumnus! Curious about the CIA? Learn more about the careers of other CIA alumni. En savoir plus
  • Lindsey G.
    Lindsey GeorgeFévrier 10, 2010
    All about the apple butter and biscuits! Oh yeah and the "Shepard Sour" Now my top 3 favorite drink!
  • Laura C.
    Laura ChanFévrier 20, 2012
    Best of Houston 2011 - Top 10 Ice Creams - #6
  • Ashley N.
    Ashley NguyenFévrier 15, 2012
    Def try the chicken fried oysters and ribeye filet!!!
  • Jamie S.
    Jamie ScarboroughOctobre 7, 2011
    A visité ce lieu plus de 10 fois
    This place is awesome from food to service!
  • Laura C.
    Laura ChanFévrier 20, 2012
    Best of Houston 2011 - Top 10 Burgers - #4
  • Michelle J.
    Michelle JacobySeptembre 4, 2011
    Leave room for the sticky toffee pudding, but watch out! It's addictive!
  • Tony B.
    Tony BodeepongJuillet 16, 2012
    Try the Chicken Fried Oysters - Yummy!
  • Muneezeh K.
    Muneezeh KabirMars 18, 2012
    Chicken fried oysters--so, so solid.
  • Chekmark Eats
    Chekmark EatsDécembre 30, 2011
    Get the fried chicken oysters app
  • Flo A.
    Flo AlakijaNovembre 7, 2010
    Reuben sliders will knock your socks off !
  • Richard D.
    Richard DohertyNovembre 8, 2011
    Chicken pot pie is an excellent lunch
  • Geri D.
    Geri DruckmanAvril 6, 2011
    A visité ce lieu plus de 5 fois
    Charcuteri is fantastic.
  • Jason R.
    Jason RodriguezJuillet 4, 2010
    Great brunch and awesome French toast!
  • Kristi C.
    Kristi ChenowethJuillet 7, 2012
    Sticky Toffee Pudding
  • Emily H.
    Emily HurstMars 9, 2010
    A visité ce lieu plus de 10 fois
    Try the chicken fried oysters. Great flavors!
  • Ikal 1150 W.
    Venison was amazing with our Cabernet... En savoir plus
  • Suzanne H.
    Suzanne HarttMars 28, 2010
    Definitely try the chicken fried oysters
  • Michelle G.
    Michelle GMars 19, 2010
    try the shrimp and grits
  • david d.
    david dlCMars 18, 2010
    Order the "first growth"
  • Amyn Z.
    Amyn ZindaniFévrier 3, 2010
    Going there tonite En savoir plus
  • Geoffrey R.
    Geoffrey RoySeptembre 9, 2012
    Horrible service. Mediocre food.
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