BRAVO Cucina Italiana

BRAVO! Cucina Italiana

Restaurant italien$$$$
Castleton, Indianapolis
publication d'évaluations
29 Conseils et avis
Filtre :
  • convient aux couples
  • service notable
  • personnel accueillant
  • service de qualité
  • chaleureux
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  • Actifs récemment
  • Vincent R.
    Vincent ReillyFévrier 14, 2015
    Portions larger than average. The food is epic. You will have left-overs. Flavors explode in your mouth. Service is what you'd expect for a place this busy. Lobster Ravioli and Flatbread are great.
  • Bob C.
    Bob CrossAoût 15, 2010
    A visité ce lieu plus de 10 fois
    Joe is right. My favorite? Shrimp fra diavolo but substitute the Barilla Penne pasta (they changed to Campanelle pasta for some unknown reason. Google the recipe and you'll see why it is so good.
  • Chris R.
    Chris ReedJuillet 21, 2012
    A visité ce lieu plus de 5 fois
    Try the Romano-Crusted Chicken Salad! It's awesome and good for you too! I love love live this salad.
  • Aditya S.
    Aditya SubramanianSeptembre 24, 2011
    Great appetizer ravioli with alfredo sauce. Do try it. Portion is entree size so don't worry
  • Felicia D.
    Felicia DuffinDécembre 4, 2011
    Shrimp Napoli appetizer, Della casa salad, and tilapia (blackened) with crab. Yum.
  • Christina A.
    Christina AnneAoût 11, 2013
    Ask for Mike! He only works Sundays but by far is the best.
  • Gina B.
    Gina BecknerMai 13, 2012
    I always remember when I get here that it takes over an hour to get your food....good food, just make sure you are patient.
  • Brian K.
    Brian KingSeptembre 24, 2017
    I loved the Lobster Bisque and Eggplant Parmesan
  • Stephanie S.
    Stephanie StewartJuillet 8, 2011
    The bravo chopped salad sub parmesean dressing is the best!!
  • Joe
    JoeOctobre 19, 2009
    A visité ce lieu plus de 10 fois
    Best Italian food and menu in town. Even though the pasta is amazing you have to try the brick oven pizza at some point.
  • Nick R.
    Nick ReithSeptembre 18, 2011
    Don't get their pepperoni pizza. They changed the pepperonis for some reason and now they're like a crappier-than-Hormel brand.
  • Becky C.
    Becky C.Août 15, 2011
    Great food. Unfortunately, Meagan no longer works there as a bartender.
  • Brianna N.
    Brianna NMMai 25, 2011
    Make sure you get James to serve you on the weekdays! He gave us the hookup!!
  • Debi G.
    Debi GilesMars 23, 2011
    Meagan is the best bartender/server. Go eat at the bar!
  • Ryan C.
    Ryan CoxOctobre 15, 2010
    A visité ce lieu plus de 5 fois
    I swear by the Pasta Fra Diavolo Campanelle add chicken!
  • Michael T.
    Michael TrentNovembre 20, 2012
    A visité ce lieu plus de 10 fois
    My least favorite Italian restaurant BY FAR.
  • Dick S.
    Dick SmithMai 30, 2014
    Food is sub need to say more
  • Debi G.
    Debi GilesMars 23, 2011
    Meagan is the best bartender/server. Giro the bar to eat.
  • Sarah O.
    Sarah OliverSeptembre 25, 2010
    Try anything with the pomadoro sauce, it's amazing!
  • Emily S.
    Emily ShroyerDécembre 16, 2012
    Love the lobster ravioli....service was awful.
  • Amy K.
    Amy KearsingFévrier 11, 2014
    Bread and oil dip. Just sayin
  • Lakisha J.
    Lakisha JohnsonFévrier 2, 2012
    The Romano chicken was awful today... like it had been sitting raw on the counter for days before they cooked it. Watch out...
  • David W.
    David WainscottMars 29, 2011
    Ask for Lilly, she's da bomb
  • Serena R.
    Serena RAvril 15, 2012
    Awful service, not sure why u decided to come back...we've been here for entirely too long, ur entree should come before u hit the 1 1./2 mark
  • Annette V.
    Annette VecellioSeptembre 25, 2016
    Great food!
  • John L.
    John LeazenbyJuin 6, 2012
    Craig is the man.
  • John K.
    John KirtlandAvril 5, 2016
    Too pricey for portion size. Diavlo Shrimp was not spivey as advertised
  • Erich S.
    Erich StaufferAoût 27, 2011
    Ask for Matt
  • Stephanie D.
    Stephanie DailyJanvier 10, 2010
    Chopped Salad & Grilled Portabelo
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