8.95
Fresh roasted peppers marinated in garlic, basil & virgin olive oil
À proximité:
Un peu d’inspiration:
Breanna's Italian Restaurant
(Fermé)Restaurant italien$$$$
East Hanover
Enregistrer Partager
2 Photos
MenuDinner 13Lunch 15Signature Dishes 3
Dinner
Antipasta / Appetizers: Cold
Bruschetta
7.95
Seasoned toasted Italian bread topped w/ rock shrimp & diced tomato salad w/ a garlic balsamic vinaigrette
Jumbo Shrimp Cocktail
10.95
Chilled jumbo shrimp served w/ a fresh horseradish cocktail sauce
Antipasta / Appetizers: Hot
Mozzarella in Carozza
6.95
Slices of mozzarella & Italian bread rolled in a parmesan cheese batter & pan fried
Escarola & Fagioli
6.95
Escarole & beans sauteed in fresh garlic & virgin olive oil
Clams Oreganato
10.95
Little neck clams topped w/ moist seasoned bread crumbs
Fried or Cajun Calamari
11.95
Fried calamari sauteed in balsamic vinegar w/ garlic & cajun spices then topped w/ diced tomatoes & scallions
Grilled Jumbo Shrimp
11.95
Marinated shrimp served over fresh tomato salad & baby greens
Eggplant Rollantine
6.95
Eggplant stuffed & rolled w/ three cheeses, baked & topped w/ fresh mozzarella
Grilled Portabella Mushrooms
6.95
Marinated in fresh herbs & topped w/ a warm freshly diced tomato basil vinaigrette
Cozze Napolitano
10.95
Steamed mussels served in a marinara sauce or in a white wine sauce
Voligolf Possillipo
10.95
Steamed little neck clams served in a marinara sauce or in a light white wine sauce
Hot Antipasto for Two
15.95
Grilled shrimp, eggplant rollantini, mozzarella in carozza, stuffed clams & grilled portabella mushrooms
Insalata / Salads
House Salad
4.50
Mixed garden greens w/ a balsamic vinaigrette
Caesar Salad
5.50
Romaine lettuce w/ toasted seasoned croutons topped w/ flakes of parmesan cheese
Tri-Color
5.50
Arugula, endive & radicchio, tossed w/ a roasted garlic vinaigrette
Mesclun Salad
5.50
An assortment of baby lettuce, topped w/ nanny goat cheese & a roasted garlic vinaigrette
Brodi / Soups
Tortelleni & Brodo
4.50
Cheese tortelleni & chicken broth
Escarole & Beans
4.50
Sauteed escarole w/ red & white beans in a light broth
Pasta E Fagioli
4.50
White & red beans w/ pasta in a light red chicken broth
Pasta
All substitutions will be charged accordingly.
Penne Alla Sundrit
12.95
Penne sauteed in extra virgin olive oil, sliced garlic & broccoli florets
Linguini Savanna
15.95
Sauteed broccoli rabe & shrimp tossed w/ plum tomatoes in a spicy garlic sauce
Gnocchi Bolognese
12.95
Fresh potato dumplings served in a meat sauce w/ peas & a touch of mascarpone cheese
Linguini Vongole
15.95
Linguini w/ sauteed garlic & little neck clams served in a red or white sauce
Rigatoni Alla Basila
14.95
Rigatoni sauteed w/ plum tomatoes, basil & garlic in an extra virgin olive oil sauce
Rigatoni Alla Casa
13.95
Hot cherry peppers, sausage, broccoli florets, garlic & virgin olive oil
Capellini Breanna
15.95
Capellini sauteed w/ shrimp, arugula, garlic, fresh plum tomatoes in a fresh basil sauce
Del Mare / Seafood
Shrimp Scampi
18.95
Jumbo shrimp sauteed in a garlic white wine sauce & served over capellini
Shrimp & Scallops Provinciale
18.95
Jumbo shrimp & scallops sauteed in garlic, fresh basil & plum tomatoes in a white wine sauce, served over capellini
Zuppa Di Pesce
20.95
Sauteed shrimp, scallops, mussels, clams, calamari & filet of fish of fish in a garlic & white wine marinara sauce served over linguini
Norwegian Salmon
20.95
Charcoal grilled. Served over sauteed portabella mushrooms & julienne leeks
Shrimp Marinara or Daviolo
18.95
Jumbo shrimp sauteed w/ garlic & fresh basil served over capellini, served in a red sauce
Shrimp & Broccoli
18.95
Jumbo shrimp sauteed w/ sun dried tomatoes & broccoli florets in a garlic, butter & white wine sauce served over capellini
Swordfish
20.95
Charcoal grilled. Marinated in fresh herbs & topped w/ a warm freshly diced tomato & basil vinaigrette
Carne Rosa / Steaks and Chops
Selected dinner entrees are served w/ the Chef's choice of vegetable selection & potato
All substitutions will be charged accordingly.
Center Cut Pork Chops
19.95
Prepared one of two ways. Marinated & grilled w/ roasted garlic mashed potatoes or giambotta style w/ sauteed onions, peppers, mushrooms & potatoes in a garlic white wine sauce
Grilled New York Sirloin Strip Steak
20.95
Prepared one of two ways. Steak topped w/ garlic & herb vinaigrette accompanied w/ roasted garlic mashed potatoes or topped w/ pan-fried potatoes & sauteed sweet red vinegar peppers
Carne & Pollaio / Veal and Chicken
Veal Artichoke
17.95
Veal scaloppini sauteed w/ artichokes & red roasting peppers in a shallot white wine sauce
Veal Milanese or Veal Parmigiana
17.95
Top-round of veal scaloppini lightly breaded & pan seared, topped w/ arugula & a fresh plum tomato & basil vinaigrette or topped w/ fresh mozzarella in a marinara sauce
Chicken Marissa
16.95
Boneless breast of chicken sauteed w/ wild mushrooms & sundried tomatoes in a light garlic white wine sauce
Chicken Giambotta
19.95
Boneless breasts of chicken sauteed w/ sausage, onions, vinegar, pepper, mushrooms & potatoes in a garlic white wine sauce
Veal Sorrentino
18.95
Veal scaloppini sauteed & layered w/ eggplant, prosciutto, mozzarella & tomatoes in a light sherry demi glaze
Veal Medallions
18.95
Top-round of veal medallions sauteed w/ portabella mushrooms in a light brandy demi glaze w/ a touch of cream
Chicken Arrabiata
16.95
Boneless breasts of chicken sauteed w/ fresh garlic, balsamic vinegar & finished in a demi glaze sauce
Grilled Chicken & Shrimp
19.95
Boneless breasts of chicken & shrimp marinated & grilled, served over tri-color salad w/ a roasted garlic vinaigrette
Legumi / Vegetables
All substitutions will be charged accordingly.
Split or sharing dinner entree charge 10.95
Broccoli Sautee
4.00
Spinach Sautee
4.00
Escarole Sautee
4.00
Broccoli Rabe
6.00
In season
Tuesday, Wednesday, Thursday
Dinner Specials
16.95
Includes house salad or soup of the day, coffee & ice cream
Pasta
Penne Alla Vodka
Tossed in a light cream sauce w/ fresh diced plum tomatoes & peas
Stuffed Rigatoni
Filled w/ ricotta cheese & tossed in a fresh tomato & basil sauce w/ broccoli florets
Rigatoni Bolognese
Served in a meat sauce w/ peas & mascarpone cheese
Manicotti
In a marinara sauce topped w/ mozzarella cheese
Entrees
All entrees served w/ chef's choice of vegetables & potatoes
The above specials are not available for parties of 8 or more
This menu cannot be combined w/ any other discount. All substitutions will be charged accordingly.
Chicken or Veal Portabella
Prepared in a sherry demi glaze sauce
Tilapia Provinciale
Served in garlic wine sauce w/ plum tomatoes
Eggplant Rollantine
Topped w/ marinara sauce & melted mozzarella cheese
Grilled Marinated Salmon
Lunch
Antipasta / Appetizers: Cold
Fresh Roasted Peppers, Boccachinni Mozzarella & Tomatoes
6.95
Fresh roasted peppers marinated in garlic, basil & virgin olive oil
Jumbo Shrimp Cocktail
8.95
Chilled jumbo shrimp served w/ a fresh horseradish cocktail sauce
Antipasta / Appetizers: Hot
Mozzarella in Carozza
6.95
Slices of mozzarella & Italian bread rolled in a parmesan cheese batter & pan fried
Grilled Portabella Mushrooms
6.95
Marinated in fresh herbs & topped w/ a warm freshly diced tomato basil vinaigrette
Fried or Cajun Calamari
9.95
Fried calamari sauteed in balsamic vinegar w/ garlic & cajun spices then topped w/ diced tomatoes & scallions
Eggplant Rollantine
6.95
Eggplant stuffed & rolled w/ three cheeses, baked & topped w/ fresh mozzarella
Clams Oreganato
8.95
Little neck clams topped w/ moist seasoned bread crumbs
Grilled Jumbo Shrimp
9.95
Marinated shrimp served over fresh tomato salad & baby greens
Insalata / Salads
House Salad
3.50
Mixed garden greens w/ a balsamic vinaigrette
Caesar Salad
4.50
Romaine lettuce w/ toasted seasoned croutons topped w/ flakes of parmesan cheese
Tri-Color
4.50
Arugula, endive & radicchio, tossed w/ a roasted garlic vinaigrette
Brodi / Soups
Tortelleni & Brodo
4.00
Cheese tortellini & chicken broth
Pasta E Fagioli
4.00
White & red beans w/ pasta in a light red chicken broth
Legumi / Vegetables
All substitutions will be charged accordingly.
For parties of 8 persons or more, an 18% gratuity may be beadded
Broccoli Sautee
4.00
Spinach Sautee
4.00
Escarole Sautee
4.00
Broccoli Rabe
6.00
In season
Pasta
All substitutions will be charged accordingly.
Homemade Cheese Ravioli
9.95
Tossed in fresh marinara sauce
Rigatoni Alla Basila
9.95
Rigatoni sauteed w/ plum tomatoes, basil & garlic in an extra virgin olive oil sauce
Rigatoni Alla Casa
10.95
Hot cherry peppers, sausage, broccoli florets, garlic & virgin olive oil
Linguini Vongole
12.95
Linguini w/ sauteed garlic & little neck clams served in a red or white sauce
Penne Alla Sundrit
9.95
Penne sauteed in extra virgin olive oil, sliced garlic & broccoli florets
Penne Alla Vodka
10.95
Penne tossed in a light cream sauce w/ fresh diced plum tomatoes in a spicy garlic sauce
Gnocchi Bolognese
10.95
Fresh potato dumplings served in a meat sauce w/ peas & a touch of mascarpone cheese
Del Mare / Seafood
Shrimp Scampi
15.95
Jumbo shrimp sauteed in a garlic white wine sauce & served over capellini
Shrimp & Broccoli
18.95
Jumbo shrimp sauteed w/ sun dried tomatoes & broccoli florets in a garlic, butter & white wine sauce served over capellini
Norwegian Salmon
16.95
Charcoal grilled. Served over sauteed portabella mushrooms & julienne leeks
Shrimp Marinara or Daviolo
15.95
Jumbo shrimp sauteed w/ garlic & fresh basil served over capellini, served in a red sauce
Swordfish
16.95
Charcoal grilled. Marinated in fresh herbs & topped w/ a warm freshly diced tomato & basil vinaigrette
Carne & Pollaio / Steak, Veal and Chicken
Selected lunch entrees are served w/ the chef's choice of vegetable selection & potato
Chicken Bianco
11.95
Boneless breasts of chicken sauteed w/ button mushrooms in a light garlic wine sauce
Grilled Chicken
11.95
Boneless breast of chicken marinated & grilled then served over caesar salad
Veal Milanese or Veal Parmigiana
17.95
Top-round of veal scaloppini lightly breaded & pan seared, topped w/ arugula & a fresh plum tomato & basil vinaigrette or topped w/ fresh mozzarella in a marinara sauce
Chicken Arrabbiata
11.95
Boneless breasts of chicken sauteed w/ fresh garlic, balsamic vinegar & finished in a demi glaze sauce
Veal Artichoke
12.95
Veal scaloppini sauteed w/ artichokes & red roasting peppers in a shallot white wine sauce
Grilled New York Sirloin Strip Steak
16.95
Marinated & grilled then sliced & served over tri-color salad topped w/ a roasted garlic vinaigrette
Daily Lunch Specials
12.95
Includes house salad or soup of the day, coffee & ice cream
Salads
Salads are tossed in a roasted garlic vinaigrette
Grilled Shrimp & Portabella Mushroom
11.95
Served over baby greens, diced tomato & bermuda onion salad
Grilled Chicken & Portabella Mushroom
11.95
Served over tri-color salad
Sandwiches
All sandwiches served on focaccia bread & accompanied w/ seasoned potato chips
Grilled Chicken
11.95
Served w/ sauteed spinach or broccoli rabe, topped w/ fresh melted mozzarella
Chicken Milanese
11.95
Served w/ mixed greens, diced tomato & bermuda onion salad
Grilled Portabella Mushroom
10.95
Over mixed greens, roasted red peppers & melted bocconcini mozzarella
Chicken Parmigiana
11.95
Pasta
Manicotti
9.95
In a marinara sauce topped w/ mozzarella cheese
Stuffed Rigatoni
9.95
Filled w/ ricotta cheese & tossed in a fresh tomato & basil sauce
Cheese Ravioli
9.95
Tossed in marinara sauce
Entrees
The above specials are not available for parties of 8 or more
This menu cannot be combined w/ any other discounts. All substitutions will be charged accordingly.
Eggplant Rollantini
9.95
Topped w/ melted mozzarella cheese
Chicken Arrabbiata
11.95
Boneless breasts of chicken sauteed w/ fresh garlic, balsamic vinegar & finished in a demi glaze sauce
Chicken Marsala
11.95
Sandwiches
Choices of bread or wrap
7 grain, ciabatta, panini, tortilla or wheat wraps
Served w/ Breanna's potato chips
Grilled Cheese
7.95
Fresh mozzarella cheese, roasting peppers w/ baby greens in a balsamic vinaigrette
Grilled Portabello Mushroom
7.95
Sliced tomato, mixed greens, roasted peppers & goat cheese w/ extra virgin olive oil & balsamic vinegar
Grilled Steak
9.95
Onions, broccoli rabe, melted fresh mozzarella
Grilled Chicken
7.95
Caesar dressing & shavings of parmesan cheese
Chicken Cutlet
7.95
Tomato & baby arugula w/ shavings of provolone cheese w/ roasted garlic dressing
Grilled Chicken
7.95
Baby greens, sundried fruit, shavings of provolone & parmesan w/ a raspberry vinaigrette
Salads
Served w/ soup of the day
To add chicken 3. shrimp 5
All substitutions will be charged accordingly
This menu cannot be combined w/ any other discounts
Hearts Romaine
8.95
Diced tomatoes, onions, black olives w/ shavings of provolone cheese & croutons w/ a roasted garlic balsamic vinaigrette
Arugula & Endive
8.95
Shavings of parmesan & provolone cheese w/ black olives in a balsamic vinaigrette
Baby Greens
8.95
Sundried fruit, fresh mozzarella w/ roasted pecan's & a raspberry dressing
Breanna's Special
9.95
Mixed green's, roasted peppers. diced tomatoes, sundried fruit, fresh mozzarella, black olives & croutons w/ our house vinaigrette
Signature Dishes
Appetizers
Grilled Shrimp
Marinated shrimp served over fresh tomato salad & baby greens
Cajun Calamari
Fried calamari sauteed in balsamic vinegar w/ garlic & cajun spices then topped w/ diced tomatoes & scallions
Entrees
Veal Sorrentino
Veal scaloppini sauteed & layered w/ eggplant, prosciutto, mozzarella & tomatoes in a light sherry demi glaze
Capellini Breanna
Capellini sauteed w/ shrimp, arugula, garlic, fresh plum tomatoes in a fresh basil sauce
Center Cut Pork Chops
Marinated & grilled w/ roasted garlic mashed potatoes
Swordfish (Charcoad Grilled)
Marinated in fresh herbs & topped w/ a warm freshly diced tomato & basil vinaigrette
Un problème avec ce menu ?
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Fermé définitivement (Plus d'informations)
- mar.–jeu.
- 11:30–14:00
- 17:00–21:00
- ven.
- 11:30–14:00
- 17:00–22:00
- sam.
- 17:00–22:00
- dim.
- 16:00–20:00
(973) 581-1418
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