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Hilton Hotels & Resorts

Bull & Bear

publication d'évaluations
36 Conseils et avis
Filtre :
  • convient pour les grandes occasions
  • groupe
  • convient aux couples
  • chocolate bar
  • steak
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  • Ramon R.
    Ramon Rodriguez CruzOctobre 25, 2014
    Outstanding restaurant for spatial location is. Steak is great and service is phenomenal. The wind list is very extensive and relatively well price.
  • J C.
    J CoJuin 26, 2013
    A visité ce lieu plus de 5 fois
    Try the Bull And Bear Burger (Carmelized Onions. Smoked Tomato Jam) - Delicious burger. Even better fries. #fries #burger
    A voté pour il y a Il y a 1 semaine
  • Maiana A.
    Maiana AraujoMars 31, 2015
    Very nice restaurant. Steaks are really good but pricy. The desert made with frozen lemon is really good and different, worth to try.
  • Lena L.
    Lena LAoût 23, 2011
    I am very picky when it comes to creme brûlée therefor I was prepared to be disappointed. However, this was quite delirious: creamy with yummy chocolate mousse at the bottom :)
  • S T.
    S TzMars 14, 2015
    Chateaubriand & the Bodegas Alto Moncayo, "Veraton" = steak and wine heaven. The chocolate bar dessert is also amazing.
  • Marcela C.
    Marcela CastroNovembre 4, 2013
    Excellent service and yes you must try THE LEMON it's the beast dessert!! You have to eat it with your eyes closed
  • P-Edward L.
    Chic restaurant within the Waldorf the food is excellent, and they serve good wine. The service is perfect!
  • Bobbi P.
    Bobbi PragerAoût 22, 2013
    What amazing experience! Everything was wonderful. Try The Lemon. And the corn soup. And the short ribs.
  • bobi s.
    bobi shengDécembre 11, 2011
    The bar! Awesome bartender :) great margarita and baby guinesss. Try the sea bass for those that don't want meat :) it's amazing
  • S T.
    S TzMars 14, 2015
    Try the slightly sexist-named "southern gentleman" cocktail. Muddled mint and blackberry with Maker's Mark.
  • Charlie T.
    Charlie TebbsAoût 8, 2012
    A visité ce lieu plus de 5 fois
    Fillet is fantastic. Side orders are not as large as normal, but perfectly adequate. Service first class.
  • Chelsea
    ChelseaSeptembre 13, 2011
    Amazing restaurant. Beautiful atmosphere and an amazing staff :) Try the 'chocolate bar' dessert!
  • Bruna B.
    Bruna Brandes KleinJuin 24, 2012
    Ribs, definately!!! Don't go for sirloin, filet mignon.. They're good, but nothing compares to this!! Serves 1.
  • Enrique A.
    Enrique AntonioAoût 21, 2013
    Amazing place. Forget the creme brûlée, and get THE LEMON. It's the most delicious dessert ever for a lemon lover!
  • Adam
    AdamAoût 12, 2013
    Best ceaser salad I have ever had. They make tableside.
  • Cynthia E.
    Cynthia EilermanOctobre 30, 2010
    Pricey, but amazing food! Steaks are served by themselves and your sides are served family style for an additional charge
  • Lena L.
    Lena LAoût 23, 2011
    Bone-in-fillet ($58) was beautiful, but too salty get the short-rib instead (see pic it's some what fatty, but good $46)
  • Stacey (.
    The Caesar salad is to die for!! Made fresh at your table.
  • S T.
    S TzMars 14, 2015
    The chocolate bar dessert is decadent and delicious
  • Martha C.
    Martha CavalheiroJanvier 10, 2012
    Foie gras on a french toast with orange marmelade and yoghurt. Do I have to say anything else?
  • Erica S.
    Erica SlingerlandDécembre 31, 2011
    Incredible quality and ambience. Creme brulee to die for!
  • Lena L.
    Lena LAoût 23, 2011
    My Brunello ($300) was delicious despite the fact that it was corked due to improper storage
  • Todd D.
    Todd DaytonFévrier 11, 2015
    Do not leave without trying the lemon dessert!!
  • Cassio V.
    Cassio VinhalDécembre 11, 2014
    Angus & Frittes, Malbec, "The" Lemon, café, etc
  • Kelly M.
    Kelly McCarthyJanvier 4, 2011
    Fantastic steak house....don't miss the french fries and the chocolate souffle
  • Ron F.
    Ron FavaAoût 14, 2011
    The steaks are incredible. Mac and cheese awesome.
  • Ale M.
    Ale MacedoAvril 20, 2014
    Great food but no so great staff... Pricey!!
  • Martha C.
    Martha CavalheiroJanvier 10, 2012
    Everybody talks about the creme brulee - but the real treat is called "The Lemon".
  • Tom Z.
    Tom ZapotoskyJuillet 17, 2013
    The Dover Sole is to die for.
  • S T.
    S TzMars 14, 2015
    Wish they would enforce a dress code. It's off-putting to spend $300 on dinner next to a dude bro wearing shorts and flip flops.
  • Juan Pablo C.
    Juan Pablo CAAvril 16, 2011
    A visité ce lieu plus de 5 fois
    Steaks are fabulous and the creme brûlée fantastic.
  • Justin S.
    Justin SteeleAoût 4, 2014
    Table side Caesar and short rib are highly recommended
  • Bill
    BillJuin 29, 2015
    Very good service
  • Deanna C.
    Deanna CruzJanvier 7, 2012
    Good Lobster Bisque. Yummy
  • Milan
    MilanJanvier 17, 2012
    Excellent steak!
  • Alan B.
    Alan BirmaherMai 25, 2013
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